Canto Corvino

Featured reviews

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  Mel S.

  ·4 months ago

  “This was our second time at Canto Corvino, and it confirmed everything we loved the first time. From the moment we arrived, the team was incredibly welcoming, attentive, and genuinely kind, such a refreshing experience. The service was warm, thoughtful, and made us feel truly looked after throughout the evening. And the food was absolutely delicious. It’s one of those places where you can feel the care, not just in the food, but in how they treat people.”

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• L

  Laura Churchill

  ·4 months ago

  “We had an amazing night in the private dining room, food was top notch and the service we received from Toni was perfect. Would definitely come to this restaurant again, I want to try more dishes off the menu. Thank you for making my birthday an unforgettable experience”

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  M B

  ·6 months ago

  “This is our favourite Italian in the whole of London & the UK for work meetings, family dinners and date nights and we have eaten in many top restaurants. We especially love to take our kids here for beautiful quality food. It is truly authentic home cooked Italian food with so much heart. The chef last night was so talented and engaging with our kids and cooked them amazing meals. Adam is so proud of the food they create and is so passionate about the restaurant and the organic and authentic ingredients including freshly made pasta and homemade stocks- everything from scratch- and he is the perfectly attentive but not intrusive host. The atmosphere in the restaurant is fantastic, I love the bar area which channels a touch of Cecconi's stylistically and the kitchen in the restaurant which adds to the visual experience. Tucci would be proud of Adam and the chefs here and they deserve to be famous! Also the lobster ravioli was absolutely life changing according to my hubby and my carbonara with freshly shaved truffle was a truly heavenly combo!”

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• O

  Original T

  ·11 months ago

  “Didn't love the starts but the mains were delicious. We had the prawn pasta and chicken which were both really good. The wine was lovely too. And you cannot fault the service, they were excellent 👌”

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  Lulu Lu

  ·11 months ago

  “Updated: Rating Adjusted Based on Management's Excellent Follow-up Thank you to General Manager Adam for his personal response and sincere apology. He offered no excuses for the service lapses (two water spills) and billing error, assured that the team has been briefed, and proactively arranged a refund for the overcharged £5. While the initial experience was disappointing, a restaurant's true value is shown not only in its food but also in how it handles mistakes. Adam demonstrated top-tier customer service in damage control, and this responsible attitude is highly commendable, making me believe they are committed to improvement. I must reiterate that the food was truly excellent, and the steak was cooked to a perfect medium-rare. In recognition of management's sincere efforts to address the issues, I have decided to raise my rating to 4 stars. I hope future guests will have a more consistently perfect experience. Good food but Bad experience. Spillage for once is acceptable, spillage for twice without apology is unacceptable. First time the waitress spilled the whole glass of water on me and my crotch was all wet:) fine, it happens and I can give allowance. Almost finish meal, nice that you top up some water but spilled on the floor with splashing to me legs you thought I didn’t know? And didn’t say anything and go away. Then this was not so okay. I don’t want to give you hard time so I chose to write here. Plus the bill is not so right. I don’t drink alcoholic drinks so I ordered mocktail, asked your colleagues if mocktail also can enjoy 50% off and he asked n came back to say yes, only except the luxury serves. My bad i didn’t ask when receiving the bill, my passion crush is full price? Food was really good, steak was so nice and really did it at medium rare. But I would only rate 2 stars for the above experience”

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• B

  Bobby

  ·1 year ago

  “Had a lovely dinner with friends here. We were sat in a quiet corner table beside the kitchen window, and could see the chefs do their magic. Food was great, drinks and wine selection abundant… and pricing appropriate for the quality and surroundings etc in the City. We had a mix of starters (get the arancini), pastas (monkfish spaghetti) and desserts (tiramisu)… and my friends and I had no complaints. Our waitress (sorry I didn’t catch her name, but our receipt had Toni on there) was so friendly, fun and welcoming. She made the evening even better. Thanks for a wonderful dinner!”

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• R

  Rifat

  ·2 years ago

  “Came here for dinner, was quite suprised to see that the resturant wasn’t filled on a Saturday evening. Nevertheless we enjoyed our experience. Presentation of the food and flavours were great. We ordered artichoke and two fish pastas. The small portion was decent in size, I would recommend trying the cheesecake! If you’d prefer somewhere a little more peaceful, would recommend !”

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• S

  Signey Veron

  ·2 years ago

  “It is the first time I have found an Italian restaurant that preserves tradition in its dishes. I can't express the explosion of flavors I experienced. The antipasti were absolutely delicious, the tartare and arancini are an orgasm for the palate. Thank you Chef Carlos for your dishes, a true artist! I must also add that Danna treated us with great professionalism, attentive and cordial. For sure I will be back 😊”

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• J

  Janphen Brunella

  ·2 years ago

  “Updated: 30/07/24 We like to come back to this place quite often. The food here is upsolutely delicious. We were never disappointed. Enjoyed dinner at Canto corvino. Some really innovative dishes, especially the prawn starter and the cevich. Gorgeous steak with truffle. We will be returning.”

• Y

  Yuqi Wang

  ·3 years ago

  “Great service, great location. Nicely cooked food but not freshly sourced ingredients, with the price range I am disappointed. - the tiger prawns were the most disappointing dish of the day - you can tell that they are not very fresh, the salad leaves are not fresh either - rabbit tanganelli & zucchini fritti: both nicely cooked, good flavors, but “too normal”, nothing special - dessert was good”

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