L’Antipasto City 🇮🇹

Featured reviews

• G

  Google user

  ·2 months ago

  “Thank you for this really great diner. My family and I were very happy that we found you and could ate homemade Italian food 🥳. And the Panna Cotta were very close by my own Panna Cotta 🤩, like my Children said. All the best for you.”

• G

  Google user

  ·6 months ago

  “The pizza was so good. I had the truffle oil one. I tried some of my friend's pasta too which was also really good. I started with the rocket and parmesan salad which was underwhelming and expensive. I then shared a trio of desserts with some friends. The tiramisu and panna cotta were really good but the panna cotta had too many berries in it which made it quite bitter. The pistachio lava cake was very rich and needs to be served with some ice cream or something in my opinion. I would happily return to this restaurant. 6 of us were there last night and we collectively spent just over £200 including the restaurant's 12.5% service charge.”

• G

  Google user

  ·7 months ago

  “The pizza was genuinely impressive. The base had that perfect balance crisp on the outside and soft inside, which tells you it was baked properly and not rushed. The sauce tasted fresh, not overly sweet, and the chicken + mushroom toppings were generous without turning the slice into a soggy mess. The cheese pull was exactly what you hope for when you lift a slice. The chilly sauce on top was the best if you like spicy. What stood out just as much was the service. The staff were attentive without hovering, quick to check in, and clearly knew their menu. The ambience was relaxed and comfortable, with warm lighting and enough space between tables to actually enjoy a conversation. It felt like a place you would return to, not just for the food, but for the overall experience.”

• G

  Google user

  ·8 months ago

  “Such a hidden gem in the middle of the city, tucked away in a cozy alley. The service was excellent and the food was authentically Italian, made with fresh ingredients. I highly recommend Linguine alla Cefalú - ‘pistachio’ cream pasta with king prawns that absolutely blew my mind.”

• G

  Google user

  ·9 months ago

  “Restaurant with nice atmosphere, but INCREDIBLY hot. There was a vegan starter of lentil soup, which was very tasty. The vegan main was a very uninteresting (and undercooked) penne pasta with tomato sauce and vegetables (not shown on the menu). Very poor offering, and definitely need to do better.”

• G

  Google user

  ·1 year ago

  “Fun and friendly little Italian dinner serving flavoursome well presented smallish dishes. A bit tight on the seafood offering, 1 prawn and 3 muscles. City prices, canteen vibes.”

• G

  Google user

  ·1 year ago

  “We had high expectations based on the reviews, but our experience actually exceeded them. The food was fantastic – both the calzone and pizza were amazing, and everything arrived surprisingly quickly. What really made the experience special, though, was the service. Our waitress, Estela, was friendly and attentive, and made the whole visit even more enjoyable. A perfect way to spend a Friday afternoon. My wife and I will definitely be coming back!”

• G

  Google user

  ·2 years ago

  “This is the surprise of the year. The food here was immense! I had the prawn linguine and it was sensational. Such a good balance with the garlic and the dill made it pop. My colleague had a gluten free pasta and said it probably one of the best he’s eaten in his life. The pizza was also highly rated. The photos of this food will not do it justice. There were five of us and we hadn’t booked and they were accommodating. Service was great and it was well priced. Massive fan of this place tucked away in an alleyway. Will 100% go back there. The food was delicious.”

• G

  Google user

  ·3 years ago

  “Ordered the seafood linguine, seafood risotto, and wild boar linguine. It's delicious, but nothing particularly standout. The semifreddo was good, but also very light for a dessert. Turns out, the lava cake in the pictures is a weekly special, so it might not be available when you visit.”

• G

  Google user

  ·6 years ago

  “We were greeted by a friendly hosted who say us quickly. This is a small restaurant so I suggest you making a reservation. The menu was good and they also speak to have new daily specials, which were also interesting. The desserts were very good, especially the chocolate cake with a tiny bit of orange flavor.”