La Tagliata Italian Kitchen

Featured reviews

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  Gavin Perrett

  ·3 weeks ago

  “We visited this charming restaurant last night and immediately received a warm welcome from Theodor who personally looked after us all evening. The food, the service and ambience was delightful. The wine recommendation was also welcome with a lovely Primitivo suggested to accompany our meal. It’s a lovely restaurant and we look forward to visiting again soon!”

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  Jim Swanson

  ·2 months ago

  “Took my nephew here for a birthday lunch and really loved it. It’s a charming place that instantly makes you feel as though you’ve left London behind. The service was extremely attentive and polite, and the food was excellent. I had the porcini pasta, which was delicate, full of flavour and beautifully balanced — not the heavy, creamy mess this kind of dish can sometimes become. A huge thank you to the staff for noticing that it was a birthday and making the lunch feel special. The tiramisu is also really good, just as other reviewers have said. I really like this place and will definitely be going back.”

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  Emmaline Ashley

  ·4 months ago

  “We just happened upon this place and are so glad that we did! Perfectly cooked, fresh and authentic Italian food coupled with impeccable service.”

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  Leia Liew

  ·4 months ago

  “Been here twice and both times were lovely and yummy. The service and ambience is stellar! The pastas are good and I tried the swordfish steak today which was equally delicious”

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  Veronica Carminati

  ·5 months ago

  “I was in the area and was looking for an Italian restaurant and After reading the reviews we've decided to give it a try to La Tagliata Italian Kitchen and we were not disappointed. Perfectly cooked pasta and a mouth watering beef Tagliata. The staff is ever so friendly and efficient. A gem in Spitalfields in very italian style! Thank you, Carlo! You are so kind!”

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  Jonathan James Soriano

  ·7 months ago

  “Went here yesterday to celebrate a friend’s birthday. The feel of the place is ambient, the lighting soft and dim, the decor intentional. We were attended to by cordial staff. We had the charcuterie, the cured meat is very appetising and the cheese alongside it is scrumptious. The prawn and aubergine parmigiana evoked that Italian comfort you’d like after a long weekend. For my main I had the grilled swordfish, cooked and seasoned to perfection. The wine pairing (given the array of Italian selection) takes the meal to another level. Would come back for sure. If you’re looking for that intimate setting and great food this is one to visit. A quiet dainty place a few steps away from the hustle bustle of Liverpool street”

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  Evelthon Vassiliou

  ·7 months ago

  “Wonderful lunch option. Fantastic food, great atmosphere, attentive and polite service. Our pasta was delicious and cooked to perfection. And the bread too yummy to resist.”

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  Mario Carrino

  ·8 months ago

  “We came here for a work dinner and ended up having a genuinely lovely evening. We started with a dry meat and cheese board and a burrata that was fresh and creamy. For the mains, we tried a few different dishes: the rigatoni with saffron, the linguine with crab, and the highlight of the night—the traditional Sardinian fregola with seafood. That one really stood out. We shared a mixed grill for the secondo and finished with a classic tiramisu. As good as the food was, the atmosphere is what really makes the place special. The room feels cosy and warm, with an understated elegance that makes you want to settle in. We loved the paintings, the furniture, and the shelves full of books—it gives the restaurant a personality rather than just a décor theme. Even the table setup felt thoughtful and refined. The prices are slightly higher than your average restaurant, but it genuinely feels justified. The quality of the food, the wine selection, the presentation, and the overall atmosphere make it worth it. A place you’d happily return to for a relaxed but refined evening.”

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  Rachel Tsang

  ·1 year ago

  “Came here quite late on a rainy day. Staff were very friendly and patient with our wet jackets, service was great, food fantastic and environment very peaceful. We had a pasta each, they were of high quality. Would definitely revisit in the future!”

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  Anne Todd

  ·2 years ago

  “Cosy restaurant in the heart of London. The dining area is spread over several rooms, which makes it easy to chat while eating (not too noisy). The decor was attractive, the seats were comfortable, and everything was clean. It wasn’t the longest menu (other than drinks, at first I thought I had been given a drink menu, but after several pages I found the food!) However, every dish we chose was delicious. (And luckily I like coffee, as there were mainly coffee flavoured desserts.) The service was efficient and friendly enough (it’s London, so it’s never going to be as smiley as Italy). We weren’t in a hurry, and the staff didn’t rush us, which was nice. If you like good food, and want somewhere quiet for lunch, I recommend La Tagliata.”

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