
Rucoletta
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Quick info
About Rucoletta
Rucoletta is an Italian restaurant in London, at 6 Foster Ln, cooking in the Neapolitan and south Italian style. The upstairs dining room has a glass ceiling with windows set into it, and dark wood fills the interior. Pasta is homemade, and the seafood pasta comes with prawns, mussels and clams. Starters include a tempura calamari and whitebait plate, while breaded veal sits among the mains. Warm bread with olive oil is brought to the table. The kitchen prepares vegetarian, vegan and gluten-free dishes on request, including gluten-free penne.
Good to know
- ReservationsAccepts reservations
- AccessibilityWheelchair: seating
- DietaryVegan options · Vegetarian options
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Reviews
What reviewers say
Reviewers most often mention homemade pasta, calamari and whitebait tempura, breaded veal and prawn pasta.
What reviewers say
Reviewers most often mention homemade pasta, calamari and whitebait tempura, breaded veal and prawn pasta.
Customer Review Summary
Reviewers most often single out the homemade pasta, with a prawn pasta, a seafood pasta with mussels and clams, and linguine in tomato sauce all named, and several describe it as authentic and cooked to perfection. Close behind are the polpettine, a medium rare steak, and breaded veal, plus calamari and whitebait tempura starters. One diner called the arrabbiata the best in decades, and gluten free penne came in a large portion. The service is repeatedly called friendly and attentive, and the upstairs room under the glass ceiling is described as cozy and airy, though one reviewer felt the windows needed cleaning. Bread with olive oil gets a mention, and several consider the prices fair for the location. The dissenting review found the breaded veal with potatoes lacking standout flavors and the meal mediocre for the cost, though it called the calamari and whitebait satisfactory. One group of nine was seated upstairs after booking in advance, and the wine was called good.
Customer Review Summary
Reviewers most often single out the homemade pasta, with a prawn pasta, a seafood pasta with mussels and clams, and linguine in tomato sauce all named, and several describe it as authentic and cooked to perfection. Close behind are the polpettine, a medium rare steak, and breaded veal, plus calamari and whitebait tempura starters. One diner called the arrabbiata the best in decades, and gluten free penne came in a large portion. The service is repeatedly called friendly and attentive, and the upstairs room under the glass ceiling is described as cozy and airy, though one reviewer felt the windows needed cleaning. Bread with olive oil gets a mention, and several consider the prices fair for the location. The dissenting review found the breaded veal with potatoes lacking standout flavors and the meal mediocre for the cost, though it called the calamari and whitebait satisfactory. One group of nine was seated upstairs after booking in advance, and the wine was called good.
Featured reviews
- Piotr Kwiatkowski
“A truly lovely dining experience. Rucoletta combines a warm, stylish atmosphere with beautifully prepared food and genuinely attentive service. The ingredients were fresh, the flavours perfectly balanced, and every dish felt thoughtfully put together. What really stood out was the relaxed yet refined atmosphere — the kind of place where you can enjoy a great meal without feeling rushed. A wonderful spot for a relaxed dinner, a special occasion, or simply a memorable evening in London. Highly recommended — I’ll definitely be coming back. Tutto Bene! Specially thanks to Beatrice!”
- Will Foo
“I recently discovered this restaurant. The experience was great from start to finish. The food was both authentic and well prepared, with the pasta cooked to perfection. It is increasingly difficult to find truly authentic Italian cuisine in London, as many establishments attempt to overcomplicate traditional dishes and lose sight of the fundamentals. Rucoletta, however, delivers exactly what one hopes for - simple, high-quality Italian food executed exceptionally well. The pasta in particular was outstanding: elegant, balanced, and prepared with care. No unnecessary embellishments, just genuine Italian cooking done properly. A special thank you to Alessandro and Kittu for their warm and attentive service throughout the evening. Their hospitality added greatly to the overall experience. I would certainly return and recommend this restaurant to others.”
- Yushant Tyagi
“Rucoletta is a fantastic little Italian spot tucked just behind St Paul’s Cathedral. I went in without much expectation and left genuinely impressed. The atmosphere is cozy and inviting, and the staff are super friendly and attentive. I had a prawn pasta dish (can’t remember the exact name!) — it came with giant, juicy prawns in a beautifully balanced, light sauce. The pasta was perfectly cooked and soaked up the flavours so well. You could tell the ingredients were really fresh. It was one of those dishes you don’t want to end. The service was quick even though the place was quite busy. The warm bread with olive oil they bring out is a nice touch, and overall, the prices are very fair for central London — especially for the quality you’re getting. It’s one of those rare places that feels like a local secret. No gimmicks, just really good food and genuine hospitality. Highly recommend if you’re in the area and craving proper Italian!”
- Corinne Sägesser
“If you are looking for fresh and yummy south italian food by Napolitan‘s, then you are just right here. The fresh Linguini with the perfect tomato sauce and the delicious polpettine (meatballs) were stunningly good. The bread was assume too. The nice white table cloths and setting in the upper Floor was very nice and uplifting the atmosphere as the ceiling windows and side windows needed some cleaning or nice curtains ☺️.”
- Don R Campbell
“Warm welcome, informed and fun service accompanying the authentic food. 4 of us all very much enjoyed our food. In fact, our vegetarian friend said "This is the best arrabbiata I have enjoyed in my 60yrs." The veal was superb, subtle flavours, light breading. The salmon piece as a main was large and done to perfection (not overcooked as it often can be). The gluten free pasta (penne) portion was large and done very well. When in this neighborhood again, we'll return to try some of their other options. We sat upstairs, it's cozy, comfortable and the glass ceiling added to the ambience”
Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Closed
- Sunday
- Closed
Highlights
“A glass roof tops this lively, dark wood restaurant serving fresh pasta, risotto and Italian mains.”
- Great coffee
- Great dessert
- Great wine list
- Popular for lunch
- Popular for dinner
- Popular for solo dining
Amenities
- Wheelchair accessible seating
- Accepts reservations
- Takeout
- Dine-in
- Vegan options
- Alcohol
Show more amenities
- Cozy
- Beer
- Coffee
- Late-night food
- Dessert
- Table service
- Offerings· 5
- Cocktails
- Hard liquor
- Healthy options
- Vegetarian options
- Wine
- Popular for· 1
- Solo dining
- Facilities· 1
- Restroom
- Atmosphere· 3
- Casual
- Romantic
- Trendy
- Planning· 2
- Lunch reservations recommended
- Dinner reservations recommended
- Dining options· 2
- Lunch
- Dinner
- Highlights· 1
- Great wine list
- Crowd· 2
- Groups
- Tourists
Location
Italian restaurants near Rucoletta
- 0.2 mi£20–70
italian wine selection, baked camembert, pappardelle al ragù di cervo
- Vecchio Parioli4.23660.4 mi£20–50
seafood pasta, eggplant parmigiana, grilled seabass
- Luca4.51,8170.5 mi£100+
parmesan fries, scallops, pork loin
| Place | Rating | Distance | Price | Mentioned in reviews |
|---|---|---|---|---|
| Rucoletta | 4.4682 | — | £30–40 | homemade pasta, calamari and whitebait tempura, breaded veal |
| Enoteca da Luca - Guildhall | 4.5252 | 0.2 mi | £20–70 | italian wine selection, baked camembert, pappardelle al ragù di cervo |
| Vecchio Parioli | 4.2366 | 0.4 mi | £20–50 | seafood pasta, eggplant parmigiana, grilled seabass |
| Luca | 4.51,817 | 0.5 mi | £100+ | parmesan fries, scallops, pork loin |
The 3 nearest italian restaurants by distance. Ratings, hours and review terms come from public business profiles.
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