Briciole

Featured reviews

• G

  Guy et Monique Mathieu

  ·2 weeks ago

  “After reading some reviews, we considered this location. To begin with, this restaurant is located off the main traffic area of London. We found it quite appealing but somewhat noisy. We were greeted and we were both hungry. We ordered each a glass of Chianti. We were then asked if we wanted some water, then bread, we both agreed. We ordered burrata with smoked ham. My wife then ordered linguine with meat balls and I ordered lasagna. The meal arrived relatively quickly. After dinner, we received our bill. For a couple of plates of pasta, some ham with burrata, local bread and 2 glasses of red, $86.00 pounds plus the tip, somewhat high.”

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• T

  Tim C

  ·1 month ago

  “What a fantastic authentic Italian experience. We booked this restaurant for a reunion with relatives visiting the UK from America for the first time in 50 years and it couldn't have been a better choice. The food courses including the first course platters were really tasty and the waiters were all helpful and friendly. Everybody enjoyed the ambience and we couldnt recommend this restaurant enough for food and quality of service.”

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• C

  Caven Chan

  ·2 months ago

  “100% homemade (or housemade?) food from pasta, sauce to dessert. Great value and most importantly great food.”

• J

  Jaison Alias

  ·3 months ago

  “Do not skip the Tiramasu! Attended with family for an early dinner. Started with the absolutely delicious Bruschetta con ‘Nduja, lighty fried and tasty Calamari fritti and a fresh Insalata rape e gorgonzola. For mains, Salsiccia con polenta, pomodoro e Pecorino, Bucatini all’ Amatriciana and Tagliatelle al ragú di cinghiale, were all superb as well as their wine selection. Wonderful staff in a welcoming restaurant with beautiful aesthetics. Note: we arrived between lunch and dinner when it was not busy and without reservations and they were able to accommodate us but by the time we finished, the entire restaurant was full.. so reservations recommended.”

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• K

  Kemal Akat

  ·3 months ago

  “A warm and welcoming Italian restaurant with a lovely, relaxed atmosphere. We started with the Calamari Fritti and Arancina ai Funghi, followed by the Linguine con Moscardini, Pomodorini, Olive e Capperi and the Tagliatelle al Ragù di Cinghiale. We also ordered the Filetto di Spigola al Forno con Rucola e Capperi for our daughter. To finish, we had the Crema Bruciata con Cioccolato Bianco. Everything we tried was delicious, well prepared and full of flavour. The linguine with baby octopus and the wild boar ragù tagliatelle were particularly enjoyable, while the sea bass was beautifully cooked. The service was attentive, friendly and professional without being intrusive, and we felt very comfortable throughout our meal. We thoroughly enjoyed our evening and would definitely recommend Briciole to anyone looking for authentic Italian food in a warm and positive setting.”

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• E

  Emiko Kawashima

  ·4 months ago

  “My nephew and I dined here on a Thursday evening. The restaurant was packed but they managed find us a table. We ordered a couple of appetizers and entrees as we weren’t that hungry. Calamari was very fresh though they seem to use only the tip of squids. They were tender inside and crispy outside! I had gnocchi, with asparagus and green peas. Not much asparagus..I would have loved more of it because texture of the dish was missing it. Their wine was pretty good.”

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• A

  A T

  ·5 months ago

  “One of the best tiramisus I have ever had - à must have! Very good food and a nice restaurant. We arrived at 6pm and don’t struggle to get a table without booking however there was a queue as we were leaving (and they asked if we could pay to allow a new party in). Worth a visit!”

• Y

  Your Next Food Trip

  ·9 months ago

  “Briciole is a nice, family-run, neighborhood Italian restaurant in Marylebone. I enjoy coming here to have delicious pasta and I’ve brought friends over often. One Italian friend said it reminds him of food in Italy, so that’s definitely a good sign. I made a post on my overall Briciole experience including what to order.”

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• C

  Coen den Haan

  ·1 year ago

  “A cozy little restaurant. From the outside it looks job smaller than it actually is. When you enter there is someone waiting for you and you can buy some more products like good wine or other Italian products. It's a fairly standard menu with dishes you can get at many Italian restaurants that doesn't say it's not a good restaurant ;). The food was great. I had a beet ravioli with sage butter which tasted really good and for dessert a tiramisu. The service was nice, it was a young team though so you do notice in conversation that they don't yet have the hospitality tigers and talk like you know. But it was just good service. The design is somewhat chaotic. A cozy place, though. However, there is still a good hit here if you ask me. The music was mostly old hits. Summary, definitely go for the food is really super good.”

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• R

  Richard Conley

  ·1 year ago

  “Fantastic authentic Italian food. The antipasti (served from their own deli counter) were sensational. Delicious fresh pasta, top quality ingredients (wild boar ragu, fresh meaty porcini mushrooms). Great desserts. Prices very reasonable. Service brisk and friendly. Loved it!”