Nostos Coffee

Featured reviews

• G

  G R

  ·2 months ago

  “Very nice and modern place in the heart of old London. One of the best coffees I’ve had. Great atmosphere and the perfect place to relax during sightseeing in London.”

• P

  Paul Leong

  ·2 months ago

  “Nostos Coffee is a lovely specialty coffee stop with a clean, contemporary interior that immediately gives the space a calm and polished feel. The minimalist design keeps things simple without becoming sterile, making it an attractive place to slow down for a coffee while exploring the surrounding Chelsea neighbourhood. The highlight for me was sitting outside on the terrace with my coffee. On a pleasant day, having a good cup while watching the world go by was genuinely delightful and made the experience feel considerably more leisurely than a typical grab-and-go coffee stop. Between the clean interior, relaxed outdoor seating, and enjoyable coffee, Nostos gets the fundamentals right. A very pleasant place to pause, recharge, and enjoy London at a slower pace.”

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• O

  Omi Jones

  ·3 months ago

  “Some of the best matcha I’ve ever had. Not too sweet and not too earthy. They actually put enough matcha in the milk to give a beautifully vibrant green colour.”

• S

  Scott R Gibbs

  ·3 months ago

  “A selection of artisan coffees are available and I was very happy with the choice I made. Their coffee is rich and smooth, It was to be savoured and not rushed, the aesthetics of the cafe is immaculately clean, spacious and has an atmosphere that invites you to be friendly. The staff are courteous and helpful and I would encourage anyone to go, especially if you enjoy a great quality coffee”

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• D

  drAliAlAhmed

  ·5 months ago

  “The pour-over is exquisite, with beautifully balanced flavor notes that make every cup smooth and enjoyable. The clarity and depth of the coffee really stand out, making it a great choice for anyone who appreciates specialty coffee. Highly recommended for coffee lovers looking for a refined and well-crafted cu”

• K

  Kelvin Ou

  ·5 months ago

  “A serious coffee spot for filter coffee heads. They had a large flat burr grinder, single dose tubes, water kits, etc etc. Sadly I visited in the afternoon with friends, and I don’t like taking caffeine after 12. I got a sugarcane decaf long black and it was the best decaf I’ve tried ever, by a long shot. It had just a hint of the decaf taste, which was otherwise overshadowed by pleasant grapefruit acidity and nice sweetness. They nailed the water/ice to espresso ratio as well, making the texture delightful. If I had to guess, 1:10? £4.3 for a decaf long black.”

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• A

  Andy Abramson

  ·8 months ago

  “Probably the best coffee shop I've ever been to. The freeze distilled flat white is certainly the best milk espresso drink I've had. The pourover selection is excellent and the staff, while busy is helpful and knowledge and show extreme precision in their craft - expect to see them individually mineralize your water to match your selection, remove the chaff with a blower, and adjust temperature for the bloom vs the pour. This one sets a high bar! I'll be back.”

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• D

  Dessil

  ·8 months ago

  “The coffee was small but it was lovely! The atmosphere is nice but the big table in the middle and a lot of the stalls make it a bit difficult to feel relaxing. The issue was the pastries, we came on Saturday morning and the pastry was quite dry sadly. It looked amazing so I am a bit sad that the pastry was dry. Also some people were on laptop and felt would be good to have no laptop policy in the weekend when it is busy.”

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• S

  Somaiya Alzahrani

  ·9 months ago

  “The experience we had at Nostos was the best of my entire visit to the UK! I found myself coming back 4 days in a row, each time trying cups that were genuinely exceptional and memorable. Special thanks to the lovely lady at the cashier, who welcomed us warmly every time and patiently explained the different beans and coffee options and to the female barista whose passion for coffee is reflected in every cup she prepares. I was very excited to try the freeze-distilled flat white, where the milk is frozen then partially defrosted in a 24H process, leaving it thick, sweet, and concentrated. *That explains the price* I tried it with three different beans, and each cup had its own character. 1- Aroma Nativo Colombia: This was the best starting from the blueberry aroma ending with a fruity sweet well-rounded thick flat white 2- Franky A Colombia: for a while I thought I was drinking a strawberry milkshake and at the end of the drink a very little taste of fermentation will appear in a pleasing way 3- Diego Colombia, Thermal Shock washed process: the taste was like a sweet drink infused with cardamom! Leaning more to the classic side In a separate cup they add the milk recommending drinking it before the flat white but I prefered it best after, as it characterized more sweetness I also tried waver espresso for the first time in my life, and surprisingly, the taste was much clearer and sweeter. Batch Brew coffee had the intensity and aroma needed👍 They provide a fast service bar for those who want quality without deep technical exploration, and a dedicated bar for enthusiasts using a Slayer machine, remineralized water, pre-dosed beans, and other advanced brewing techniques.”

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• L

  Linda McLoon

  ·1 year ago

  “This small coffee house is on a pedestrian-only street in Westminster. The coffee is fine, although I found my oat milk latte on the bitter side. It is rather noisy. I asked the woman taking orders to identify what was in each pastry, as I have an allergy. I had to ask several times. They give you your pastries, and then bring your coffee to you. The pastries were not particularly fresh, and just adequate. Definitely not a place to which I would return.”

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