The Plough at Shenstone

Featured reviews

• A

  Adam Lumb

  ·6 months ago

  “Thank you to Pete, Kate and the team at the Plough. We are so pleased that we arranged to have my dads wake here. From our first visit to enquire whether the date was available nothing was too much trouble. Both Kate and Pete offered options for the day, and were so accommodating to what we wanted. We were unsure on numbers and again this wasn’t an issue, and the team adapted on the day. The food was absolutely fantastic, as was the service, and the team. Thank you all so much for helping us to give my dad such a good send off and celebrate his life.”

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• M

  Marie Perry

  ·6 months ago

  “1st Visit, for Sunday dinner Beautiful place & good food.”

• E

  Eileen Teo (ET Speaks From Home)

  ·6 months ago

  “food is okay. The triple chip is not quite triple cooked. otherwise everything is good. clean and modern pub.”

• R

  Richard Mann

  ·7 months ago

  “Went for a dinner with friends. Best cooked Ribeye steak I have eaten in years. I like medium, it was perfect. The peppercorn sauce was fantastic. Great service, great food and lovely setting. Highly recommended.”

• S

  Scott Saynor

  ·1 year ago

  “The food was absolutely delicious, we came for my partners parents birthdays/retirement dinner. I had the crab arancini and was absolutely blown away, I can confidently say it was the best arancini I’ve ever had. The filet steak was superb, as a chef myself, it was cooked to perfection. Sadly I only snapped two photos of the food I had however, the pizzas are incredibly big and fresh! No complaints from the nine of us dined together. The liquor “safe” has an exquisite range and honestly wish I lived locally as I’d visit weekly!”

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• L

  Lil ole Me

  ·1 year ago

  “First time here, personally I didn't like the modern look, it lacked the country pub charm for me. The server was quick to ensure we had drinks. Felt a little rushed. She even asked if we were finished with the starters even though there were 3 chickens still on the plate. Starters were a little uninspiring, especially the fried chicken and at £9 I would have thought it came with a little more flare. Scotch egg reported to be tasty. Calamari was nice. Mains. The lamb was a bit dry and the roasties a little over cooked. Pork belly again reported dry. The veg was fresh n hot, nice variety. Paid extra for mash (I thought that was salty) and 2 cauliflower cheese. The food here is expensive and we agreed it wasn't worth it. Sorry.”

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• M

  mkp

  ·1 year ago

  “We attended a birthday party in one of the private rooms upstairs. The staff were extremely helpful and friendly, the food was outstanding and an overall great service. The dining area is spotless and well presented, as well as the outdoor area with the sports screen. Perfect for any occasion.”

• B

  Britt Goddard

  ·4 years ago

  “Fab service from start to finish staff was friendly atmosphere in the Plough was nice with other diners. Spacing of the tables was good didn't feel hemed in. Food was fantastic I had the Christmas 🎄 menu 3 courses food was well presented looked tasty was tasty and more importantly it was hot fab service well worth a visit if ever you are in the area. Thank you 😊 one Happy customer.”

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• L

  Lucy Astbury

  ·4 years ago

  “Had a lovely meal here! Staff were brilliant and squeezed us in even though we hadn't booked a table, we were served and fed quickly and the meal was delicious! The beer garden was lovely too with someone coming to put a heater on for us! Would recommend!”

• C

  Calum Sims

  ·7 years ago

  “Honestly this was probably one of the most disappointing meals out I have had. The pub looked lovely and service at the bar was swift. In the dining area we were seated and given a flimsy piece of dirty paper which was supposedly a special Saturday menu. Nothing special about it. You can see from the photos that the food was appalling. Weird, cheap frozen ingredients all overcooked. Service was equally poor which given there was plenty of staff on was disappointing. No wonder it was mostly empty on a Saturday night. Cant see it surviving much longer unless it improves drastically.”

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