Fook Mei

Featured reviews

• A

  André Agius

  ·3 weeks ago

  “This was one of the best meals I've ever had, this is no understatment. Such a friendly and welcoming atmosphere - and the food, FOOK MEI!! Incredibly flavourful. Can't recommend the Sando and the Butter chicken enough! GO GO GO”

• E

  Ellie Alexander

  ·1 month ago

  “The food here was amazing, some of the best Asian food we’ve had. Super affordable as well, and the staff were really friendly and attentive. Definitely recommend!”

• A

  Anon Anon

  ·3 months ago

  “Still unsure how noodles and a drink cost one person £20 😅 Theres alot of add on charges which i don’t feel are made clear , noodles were …”

• C

  Chris Amlott

  ·3 months ago

  “Of course, the sister sit-in restaurant version to Ho lee fook, was going to be a fabulous experience. Could talk all day about how tasty the food is but go and experience it yourself. What me my mum and her friend noticed was how kind we were treated there and would highly recommend :)”

• L

  Leo K

  ·4 months ago

  “Delicious and quick service. The place was busy however we managed to get seats on a Saturday lunchtime. Food was delicious and full of flavour. It's a little bit cramped but nothing too severe. Food wasn't too spicy, could've maybe even …”

• W

  William T

  ·6 months ago

  “Some of the best chicken wings I’ve ever had. Peanut noodles so tasty . Everything incredibly fresh and light . Would go again tomorrow .”

• T

  Totana

  ·6 months ago

  “I had an awesome time at Fook Mei today! The place was bouncing and luckily there was room for big ol me. First up, the haggis and cheese spring rolls (I may have enjoyed one before I thought to take a picture), they were ridiculously crispy and the perfect mix of cheesy with that familiar haggis flavor. Really tasty! Then I moved on to the pork dumplings, which were super moist and just bursting with flavor in every bite. For the main, I went with the Chicken Katsu Curry. This wasn’t your typical sweet curry sauce. It had a nice, fiery kick that made it stand out. The chicken itself was perfectly cooked: crispy on the outside, but wonderfully tender on the inside. And finally, for dessert, I couldn't resist the chilli oil brownie. Rich and decadent with just the right amount of heat – not too much, just enough to keep things interesting. I may or may not have saved a piece for later (it was a solid decision). All in all, this place really nailed it. The food was top-tier, the staff were so friendly (even the kitchen crew was waving hello as people walked in!), and the atmosphere was lively with people laughing, catching up after their long work days and sharing stories. Can’t wait to go back!”

• J

  Jennifer MacDonald

  ·6 months ago

  “Great ballads on in the background, tasty food, super friendly and helpful host, reservation recommended as all spaces were booked. The chicken caramel wings are just amazing! Friendly atmosphere. Had a great experience with my friend. I highly recommend paying a visit. I had a few items so i could try them. The EBI Sandos are nice and i loved the look and texture of the peanut noodz. Yum!”

• R

  Rebecca Sutherland

  ·7 months ago

  “Finally got the opportunity to come here. Very friendly service, small seated area to dine in. Could really feel the spice in the air (in a good way!). The smell wafted outside and was incredible. Really enjoyed the Kong oyster mushroom and sesame peanut noodz. Can't wait to return”

• F

  Food & Gems Glasgow

  ·9 months ago

  “Please trust me when I say this place is one of the top places in Glasgow. They are a small family run business with excellent food and friendly service. …”