Bond Restaurant & Cocktail Bar

Featured reviews

• E

  Eleanor McGowan

  ·2 months ago

  “Lovely meal, in a nice restaurant. There was a 30th birthday on when we arrived do was a little daunting walking in as it was my first time in restraunt so didnt know layout and felt like I was gate crashing. But once a member of staff directed us to table we had a great experince, good atmosphere and no issues. Will likely return. Chicken was amazing too!”

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• L

  Lorraine Carmichael

  ·3 months ago

  “Unfortunately quite disappointed today after our first visit for Fathers Day. Ordered from the special Fathers Day Menu which offers 2 courses for £34.95 and 3 for £39.95. The Pate was average and didn't give an impression of being home made. The Prawns however were lovely as was the soup. The Roast Beef which we expected to be a highlight was tough and quite tasteless. Thankfully the chicken main was the best part of the meal. The truffle fries were far too salty and went to waste. The service on a whole was slow. We waited and hour for our main courses. After asking for the bill I then had to ask again for someone to bring the card machine so we could pay. Stupidly I didn't read it thoroughly until I left only to find a Service charge of £20.75 automatically included. I always leave a tip if I feel the service I received was worthy. On this occasion although the staff were pleasant and professional enough they weren't very attentive. Definitely not worth such a large Service charge. A two hour lunch and we were the first table to be seated today. Total cost of £228 for 5 people, 5 soft drinks 2 x 3 courses and 3 x 2 courses. Definitely not worth the hefty price tag.”

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• K

  Kai Murdoch

  ·5 months ago

  “Visited Bond on Saturday night and had a brilliant experience from start to finish. The bruschetta starter was fresh and full of flavour, and the fillet steak was cooked perfectly! couldn’t fault it at all. The staff were welcoming, friendly, and made us feel well looked after throughout the night. Service was smooth, the atmosphere was great, and overall it was a 5-star experience. Highly recommend and will definitely be returning!”

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• L

  Louise Auld

  ·1 year ago

  “Me & my boyfriend were here today for a Sunday roast it was served on a platter and there was plenty for the both of us, the broccoli & beef were the least favourite the brocolli was hard i dont eant it soggy but i dont want it hard either. I'd choose chicken and only chicken as I don't like fat in foods or chewy foods and the beef was on the chewy side, although I loved the chicken, potatoes, gravy, carrots and yorkie. A special shout out to the mac and cheese also on the Sunday roast it was delicious I was so full but couldn't stop myself from taking a bite of the mac and cheese amazing!!! I would definitely return and get it again, as I would like it, and I would definitely recommend trying this place as I'm a fussy eater when it comes to meat being fatty and chewy Its only my preference my boyfriend loved it all except the Yorkshire pudding as he thought it was cooked slightly longer than needed. All in all it was lovely and we will be back.”

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• C

  C Quinn

  ·1 year ago

  “Came for the Sunday Roast and we’re not disappointed! The food was absolutely delicious, easily the tastiest Sunday Roast I’ve ever had. We chose to upgrade to a 3rd meat, I think this was an extra £15, we opted for the ham. As you can see, the portions were amazing but I could have ate even more! Everything from start to finish was unreal, the big man serving was an absolute gent and looked after us from start to finish, hats off to him. I hate this term, however 10/10 from me, will definitely be back”

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• M

  Matt

  ·2 years ago

  “Bond Rcb. What a stunning place, decor is lovely with a nice cosy setting in both the restaurant and bar. Second time dining here within a few weeks , first time was new years eve and the food service and atmosphere was spot on.Tonight followed the same standards. Both starters and mains were out of this world. 10/10 will be back and would recommend to anyone.”

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• N

  N

  ·2 years ago

  “We have been to a number of places in Glasgow trying to find a quality Sunday roast. This place is by far the best Sunday roast we have had. We had the roast for 2 with extra meat. It came with a glass of house red which was lovely .The service was fantastic. Every member of staff was very attentive and friendly . You now have two regulars on a Sunday lol . We will be sure to try to the unreal looking cocktails on a Friday or Saturday when you have live music on . This is a really nice restaurant inside also. We loved the decor.”

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• J

  James Scott

  ·2 years ago

  “Food was amazing, really tasty and well balanced. The decor is very nice and the seats are very comfortable. We went on a Sunday night so it was quiet but they had a singer playing the piano and it was a nice relaxed atmosphere.”

• M

  Mark Tarimo-Weir

  ·2 years ago

  “Fab to have somewhere doing such a good steak in the area. Our starters, scallops and prawns, were delicious. The fillet steaks were incredible. Normally we have to go into Glasgow city centre to get a great steak, Bond has resolved that issue. The service was amazing, our waiter went above and beyond. Very friendly and chatty without overstaying his welcome. We’ll definitely be back, soon! Highly recommend.”

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• K

  Karen Ballantyne Leishman

  ·2 years ago

  “First time here and it won't be our last. The restaurant itself is stunning looking, the decor is beautiful. I had a goats cheese salad as a starter and me and my husband shared a tomahawk steak as our mains. The steak was huge and we couldn't finish it so our server gladly packed it up for us to take home for our dog. The steak was cooked to perfection and the sides of macaroni cheese, chips and onion rings were fab. We had a nice bottle of red with our dinner and the selection of wines on offer was good. The service was really good although the restaurant was quiet so would be interesting to compare on a busy night. Overall, we had a great experience and would highly recommend it.”

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