Chimneys Hooton Wirral

Featured reviews

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  Philip Edwards

  ·2 weeks ago

  “The older lady with brown hair dealing with seating very unwelcoming. All the other staff are lovely, and the food is good. Rejecting customers when there’s free tables without reserved and a restaurant near empty. Such a shame as I was visiting regular”

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  Mariola Luberda

  ·1 month ago

  “We stopped by on our way home, never been before and it was just lovely place with very friendly staff and nice food. Thank you for having us without reservation on Sunday 🤗”

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  Ella

  ·3 months ago

  “Not our first visit, neither the last. We decided to dine out last minute. From the starter to desert, couldn't fault it. Ribeye steak delicious, deserts heavenly and well presented (compliments to the chef(s) The only downfall were the flies that mithered us at each meal. Perhaps, a solution to be considered as it's quite unpleasant to eat while constantly waving your hands in the air, getting flies off the food : ) Overall great, we will definitely come back !”

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• E

  Elizabeth Jones

  ·3 months ago

  “Had a wonderful roast dinner with my family today. The service was excellent and Mark was really funny and attentive. Highly recommend!”

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  Ruth Sadik

  ·4 months ago

  “The best Vintage Inn Ive eaten at in a long time. Four of us went. Lovely warm welcome to this newly refurbished pub. We all ordered beef shin with creamy mash as the weather was cold and rainy and this proved to be the ultimate comfort food! The carrots were cooked to perfection and had a distinctive smokey flavour that went perfectly with the gravy/sauce that saw all of us running our fingers around the dish to get every drop! The beef fell apart and the marrow bone was a great touch. Although perfectly repleat, the lure of a mini crumble with coffee was a step too far and had to tested. It came up trumps with tart fruit that was beautifully complimented by the sweet creamy custard. The staff were amazing and our young server had an amazing memory and lovely smile. Although two of the party were fairly regulars, two of us were first timers but definotely will be next timers! Thank you.”

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  Nicky Deas

  ·5 months ago

  “We had a lovely first time family Sunday Roast. Belly pork done to perfection, as was the beef and turkey with all the trimming and top gravy! It was quality food served with great customer service.Thank you very much, we will definitely be back.”

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  ruth atkinson

  ·5 months ago

  “Gorgeous food, Gorgeous Setting, Gorgeous staff. Perfect lunch out”

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  B S

  ·7 months ago

  “Been here several times and at no point have I ever had any problems. The place is amazing and has a large car park with disabled parking available. Inside its clean and the bar is always equally kept clean. There is a large eating area and about winter time the best spot is near the open fire place, unfortunately only two tables are situated either side of the fireplace. Food is great and of good quality, had the korean spicy pizza, really tasty and presented well. Great selection of beer on draught, including my favourites Peroni and Guinness. Staff are really friendly and helpful. Definitely recommend this place.”

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• C

  chloe 클로이

  ·9 months ago

  “Had a really lovely meal at The Vintage Inn. The fish and chips were very good and the oven-baked mushrooms were also excellent. We tried the pork belly and the pie of the day (steak) too; both were good, though not particularly exceptional compared to the standout dishes. Prices are very good for the quality of the dishes. The highlight of the visit was the service. Our waiter Deb was genuinely fantastic: attentive, friendly, and made us feel really well looked after. He really made our experience perfect. Also a big plus: there’s free parking on the premises, which made the visit super convenient. The atmosphere of the restaurant was wonderful, complete with a warm wood fireplace. Would happily return!”

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• H

  Hayley Thomas

  ·3 years ago

  “Mark served us today and was fab - friendly and helpful. Massive bonus for me, although not advertised the kitchen is peanut/tree nut free! I was able to have whatever I wanted off the menu without having to substitute anything. We had starters and mains and were far too full to even consider dessert. Everything was delicious - I highly recommend the mackerel pate and the forrestiere (sp?) chicken.”

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