Chez Jules

Featured reviews

• C

  Christopher Cook

  ·3 weeks ago

  “Delicious steak frites lunch. My wife and I hadn't reserved a table but the staff managed to accommodate us after a short weight. The complimentary amuse bush was a nice way to start the meal while enjoying the vibes of the bustling restaurant in full swing. The staff were all friendly and they seemed to have service running like clockwork. I'd highly recommend Chez Jules. The set lunch in particular is excellent value.”

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• G

  George Cheney

  ·1 month ago

  “This is a premiere French Restaurant. Good service, great food( the salad appetizer was perfect!) and it was a pleasant atmosphere. The last time I was at a French restaurant of this quality was at Le Petite Chatelet in Paris. They are not slow and deliberate in the old French dining style; the food comes to you as fast as you order it. Highly recommended!!”

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• J

  Jinglin Zhang

  ·2 months ago

  “The food had good flavor, but everything lacked salt. The service was very warm and friendly, and the atmosphere was lively. However, the tables are packed way too closely together, and between the loud music and the chatter, it was so noisy that we could barely hear each other talk.”

• E

  Eden mf

  ·2 months ago

  “Must get the steak friets. The sauce is amazing. Highly recommend going during lunch to get the lunch special, but I’m sure dinner would be wonderful as well. They give u salad, bread, olives, and salami as tapas starters so it’s a really great value for your money. The chocolate mousse was heavenly. Service was excellent and the staff were very attentive and kind! Will definitely come back here!”

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• S

  Sol Trivigno

  ·4 months ago

  “My friend and I went out for lunch and were looking for a place that was good, beautiful, and not too expensive, and we ended up finding the perfect spot. They offer a lunch menu every day from 12 pm to 4 pm, with the option of choosing 1, 2, or 3 courses. We decided to go for the 3 course menu, and it was definitely the right choice. Everything was delicious, and the portions were generous. The restaurant is inspired by the French Alps, creating a warm and charming atmosphere.I highly recommend it if you're looking to enjoy a great glass of wine paired with delicious food.”

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• A

  aly

  ·4 months ago

  “definitely not overhyped. the value for their lunch set is unmatched, with 12.9£ for 2 courses and all the extras they give (salami, olives, salad, bread and butter). the french onion soup was tasty but on the sweet side. for mains, the mussels were absolutely delicious! it came in a garlicky wine sauce. for the steak, it wasn’t too tough but i did find the peppercorn sauce way too peppery. i wish they put it on the side. however for the value i find it difficult to complain about this spot. chips were delicious as well”

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• J

  Jing X

  ·4 months ago

  “Don’t recommend if you want good food, I ordered a streak tartar which (as it should be) said to be raw, however what they gave us was more like half cooked minced beef?? Not only it tasted weird but also made me throw up couple hours after. The staff were also very rude, which I understand as place can be busy, but that’s still not an excuse to respond to customers without any patience. We also ordered their classic steak, looked more appetising but meat was very hard to chew. Positives are good atmosphere and affordable prices.”

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• K

  Kevin Chan

  ·5 months ago

  “A restaurant where getting a table as a walk-in is almost impossible, so booking in advance is highly recommended. The place is full of French charm. Although it is quite lively and noisy, it has the warm and cheerful atmosphere of a small French bistro. Shortly after we sat down, the staff served us some bread and a small starter. We ordered French onion soup, duck leg, escargots, steak, mussels, and baked mashed potatoes. The onion soup was of a very good French standard, rich and full of flavour. The duck leg was a little more moist than what I usually had in France, where it is often drier, but it still tasted very good. The steak was a real surprise — tender, juicy, and cooked beautifully. The baked mashed potatoes were a simple dish, but surprisingly layered and well executed. I had to book this restaurant two days in advance, but it was definitely worth it. If you have the chance, this place is really worth trying.”

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• A

  Andrew Posey

  ·5 months ago

  “Popped in for a quick dinner while visiting. We were lucky to snag a table! The staff were extremely friendly, especially the young lad who was our server! The food was delicious including dessert and cocktails! Will definitely be back next time we are in town.”

• D

  Djeus Wong

  ·6 months ago

  “My partner and I found this hidden gem from the Google map and we were so lucky to get a table without reservation during lunch time. We can see why this place is so popular and reservation is highly recommended. The restaurant has an authentic and rustic French deco, the staff are attentive and prompt even though they are constantly busy, the food was authentic, generous and unpretentious. We managed to order the 2 course set lunch which were well worth the money. A bottle of water, baguette with butter, cold cuts, olives and salad were served immediately while we were waiting for our starters. Impressive. Everything turned out great and we totally enjoyed our lunch here and would definitely come back for more! 👍🏼”

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