tipo

Featured reviews

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  Lauren Hockenhull

  ·2 months ago

  “Went for the lunch set menu, got a ‘snack’ focaccia and starter and main. Snack focaccia with the creamy cheesy dip and basil oil was excellent. The arancini starter was delicious (very hot! Let it cool for a bit!) as was the smoked mussel …”

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  Matthew Claydon

  ·2 months ago

  “Incredible spot - stop looking and book. Lamb croquette starter and every pasta dish was 11/10. Staff were brilliant.”

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  Stephen Usry

  ·3 months ago

  “Excellent overall experience. The cacio y pepe and pappardelle with crab bisque were both divine. Other highlights included tuna carpaccio and zeppole. Great, leisurely night. Attentive servers helped when the wine was a little off its …”

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  Lewis Gowans

  ·5 months ago

  “Really impressed with Tipo. I reserved a seat at the bar counter which made the whole experience — great atmosphere watching everything come together, and the service was spot on throughout. Started with a negroni which was so good I ended up having a second. Really well balanced and easy drinking. The burrata was excellent — super fresh and creamy, paired with a really flavourful sauce and great quality focaccia. For mains, the cacio e pepe was outstanding. Perfectly cooked pasta, rich and peppery, and the addition of truffle just elevated it without overpowering the dish. Also worth mentioning the small details — proper towels in the bathroom was a really nice touch and adds to the overall experience. Would definitely return and highly recommend.”

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  michaela minarovychova

  ·6 months ago

  “Another great experience at Tipo. All staff were really friendly and knowledgeable ( special thanks for our waitress woman with blond hair. Who was very welcoming and also very funny and made us laugh a lot ) The star down is for main meal which was bit too salty for our palette but the staff resolved the issue really professionally. We will be definitely back and I can highly recommend to reserve table and visit this restaurant”

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  Raquel Matos

  ·6 months ago

  “I really enjoyed Tipo but some dishes are not worth the price. Lamb Fritte - lovely but a very small plate of 3 bites …”

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  Akhil_Itty

  ·7 months ago

  “TIPO was a very good experience. I tried their lunch set menu, which included focaccia, tuna, strozzapretti, and soft-serve ice cream. Everything was delicious, especially the focaccia and the soft serve, which really stood out. I also tried their lamb fritters, which were my personal favourite. They serve really good coffee as well. The service was very welcoming and pleasant, which made the overall experience even better.”

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  Nerea Escribano

  ·7 months ago

  “The restaurant has a lovely, cosy vibe & the staff are genuinely friendly and helpful. That said, the food didn’t quite match the hype for me. Portions are very small (more suited for sharing between two people) even if you’re in a larger …”

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  Scott

  ·7 months ago

  “So I decided I was gonna go to Tipo, having her a great thing that was a little bit surprised at the 4.3 star Google Maps rating but after going I think it’s quite fair. Beautiful place, lovely staff, great cocktails. The starters were really outstanding, and then the pasta was just fine and a bit boring - we had both the crap and the shortrib ragu. I think the pasta being served in like a cereal bowl didn’t help.”

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  Wes Inaba

  ·8 months ago

  “Tipo is a Michelin BiB restaurant on Hanover in Edinburgh. A quaint space with charm. The service was extremely professional and respectful. And the food was spectacular. Great presentation and flavors. 5 x 🍲🍲🍲🍲🍲”