tipo Menu & Prices — Edinburgh
- Rating
- 4.3from 382 reviews
- Typical price
- £30–70per person
Full menu
Aperitifs
Lime Leaf & Lemon Verbena, Pickering's Gin, Cocchi Dry
£13.00
Espresso Martini, Doorly's Xo Rum
£13.00
Negroni, Pickering's Gin, Campari, Cocchi Rosa
£13.00
Snacks
Sourdough Potato Focaccia, Rosemary
£7.00
Lamb Fritte, White Anchovy
£7.00
Zeppole
£8.00
Salumi Plate
£8.00
Starter
Rose Veal Tonnato, Capers, Rocket
£14.00
Tuna Carpaccio, Chilli, Fennel
£16.00
Burrata, Romesco, Focaccia
£15.00
Wild Mushroom Flatbread, Smoked Scamorza
£14.00
Red Pepper Arancini, Pumpkin Seed
£14.00
Main
Pappardelle, Crab, Chilli, Parsley
£19.00
Herb Rigati, Courgette, Spinach, Pine Nuts
£17.00
Strozzapreti, Calabrian Sausage, Cavolo Nero
£19.00
Bigoli Cacio Pepe, Truffle, Pecorino
£18.00
Halibut, Caponata, Fennel
£27.00
Rare Breed Pork Chop, Apple Mostarda
£27.00
Sides
Green Beans, Gremolata
£6.00
New Potatoes, Sour Cream, Guanciale
£6.00
Artichoke, Endive, Hazelnut
£6.00
Dessert
Black Cherry And Vanilla Soft Serve
£7.00
Pistachio Cannoli, Salted Caramel
£11.00
Tiramisu
£11.00
Others
Watercress, Truffle, Walnuts
£14.00
Tuna, Chilli, Caper, Orange
£15.00
Duck Leg, Parmesan Polenta, Red Wine Sauce
£20.00
Marsh Pig Farm Salumi Plate
£11.00
Cured Trout, Watercress, Orange
£16.00
Ricotta Gnudi, Guanciale, Pea, Asparagus
£18.00
Dark Chocolate Tart, Pistachio
£10.00
Sourdough Focaccia
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