The Tickled Trout

Featured reviews

• K

  kathie sanderson-holmes

  ·1 week ago

  “Wow, wow, wow a stunning meal on Wednesday evening, the most succulent beef I've ever eaten. A beautiful restaurant with wonderful staff, attentive but not too much, we ordered an extra portion of chips to share purely because the looked so good and it was a good call. Price was fair for the quality of the food and excellent service, we will definatly be going back.”

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• L

  Lindsey Shaw

  ·1 month ago

  “We had a truly lovely meal. The food was absolutely delicious, and the service was warm, friendly and personal. Nothing was too much trouble, and the whole experience felt relaxed and welcoming. Thank you for making our meal so enjoyable — we’ll definitely be back! ❤️”

• J

  Jason Longmate

  ·1 month ago

  “Beautiful place. The food was absolutely delicious. The cos, scotch egg I had for starters in one of the best starters I’ve ever had. The taste was delicious. Thank you for making my 50th celebration with my husband memorable ❤️”

• N

  Neil Russell-Bates

  ·3 months ago

  “Had a lovely summer's walk to this pub for a meal and it was very good. The cod Scotch egg was excellent and my wife loved the Halloumi and beetroot salad. I was a little disappointed that the trout signature dish might as well have been a piece of smoked salmon and was confused when they told me it's pink colouring was because it came from pure chalk streams in Cornwall... As far as I know there are no chalk streams in Cornwall! But despite that the food was very good and the tagliatelle that came with the trout was great. Lovely staff, an enjoyable visit”

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• J

  Jonny Wanq

  ·4 months ago

  “Really very good. Great food to suit pretty much any taste. Good value for quality cooking and ingredients. Service was smooth and very pleasant. And the surrounding countryside is delightful to walk off the massive portions. We'll be back again and will try to steel ourselves for a dessert this time.”

• S

  Simon Ellis

  ·4 months ago

  “Great service and the best sunday roast. Tender beef, tasty pork, lots of greens plenty of gravy. Very tasty.”

• C

  Catie D (CatieD)

  ·4 months ago

  “Not sure why I haven’t been here sooner - it was amazing! The food was superb. The pil pil prawns have just the right amount of kick and the Scotch egg with cod was incredible, perfectly crispy on the outside and unctuous on the inside. And how nice to be served by people who are friendly and so accommodating. It’s all about the food and service, but I’ve got to mention the refurbishment; so stylish and makes the experience all the more enjoyable.”

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• G

  Guys Who Dine

  ·4 months ago

  “We finally ticked The Tickled Trout off our foodie radar, and it did not disappoint. Nestled in the beautiful Derbyshire countryside,it was the perfect spot for a relaxed weekday lunch. Between the picturesque location, the attentive service, and a kitchen operating at a seriously high level, this made for a highly enjoyable lunch.”

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• D

  Daniel Summers

  ·10 months ago

  “Lovely building beautifully decorated, nice attentive staff and most importantly exquisite food. Every course was sensational. Beautifully presented and very creative. A complete delight to eat. I had two desserts as I couldn’t decide which one to choose and both were incredible. It was not cheap, but considering the quality of the food was perfectly reasonable. We also had 3 spritzers and soft drinks too which considerably added to the overall cost. For a 3 course meal you are probably talking around £40-50 per person for the food. If you want 2 desserts each then this will obviously cost more!!!”

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• R

  Russell

  ·10 months ago

  “Had a delicious meal here, every dish we had was exceptional with a fantastic depth of flavour. Service was great, the chef came over to check on us after our meal. The bar area was relaxed and cosy.”