Hong Kong Fusion

Featured reviews

• N

  Neill James

  ·2 months ago

  “We visited on a lovely warm day and decided to stop in for lunch, and we’re so glad we did. To drink, I ordered a refreshing Boba tea, which was the perfect choice for the weather. For my meal, I chose the Schezwan beef with egg fried rice, while my husband had the beef and pepper in black bean sauce with plain rice. Both dishes arrived beautifully presented, piping hot, and were full of flavour. The beef was tender, the sauces were rich without being overpowering, and the portions were generous, making for a thoroughly enjoyable meal. One thing that really stood out was how seriously the staff took my pea allergy. They listened carefully, checked the ingredients, and gave me confidence that my meal would be prepared safely. That level of care and attention makes a huge difference and allowed me to relax and enjoy the experience. Combined with the delicious food, attractive presentation, and attentive service, this was a fantastic visit. We’ll certainly be returning and would happily recommend it to anyone looking for flavourful Chinese cuisine and excellent customer care.”

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• B

  Bell Leong

  ·3 months ago

  “Expectation vs reality. I ordered the baked pork chop rice, but it turns out extremely bright, almost neon-red tomato sauce. The brightest food I had so far”

• H

  H YX

  ·4 months ago

  “I ordered ribs in black bean sauce, but I just found a chicken claw bone hidden inside my food. Worse still, it clearly looks like it has already been chewed and eaten by someone else.”

• K

  Ken Shin

  ·5 months ago

  “came from London for tourism and chose this resto for lunch for 2 baked pork chop rice is always a Hong Kong classic and difficult to find a real recreation of the dish elsewhere. the dish from here is not bad but well seasoned pork chop and egg fried rice but a tomato cheesy sauce. however the sauce has too much tomato paste in my opinion and the tomato itself is bland and onion/pineapple is slightly too raw. the HK French toast with peanut butter is done well but sadly no condensed milk. The Milk tea coffee mix (Ying yang) was very strong and very big portion again needed condensed milk and doesnt need to be that big. service was faultless and fast and has toliets downstairs which was clean. as it stand the food we picked is okay but not exceptional nor recommended but we did order the difficult to make well options in the menu. All in all 4 stars it is from Google map standard. thanks for the service and food. Can try if you are around and want HK style food with your expectation managed.”

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• D

  Davon Halim

  ·1 year ago

  “Food was tasty, and service was quick and slick. Portions were just okay considering the prices. If you want good Chinese food in the city centre, this is a good place to go. I got a 10% discount, which basically removed the service charge, but I didn’t catch the cashier on whether this was a student discount or a cash discount.”

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• D

  Daryl Monserrate

  ·1 year ago

  “Food that I will remember with a great view of St. John’s college as a bonus treat. The Sui Mai is arguably the best I have had. The filling is so juicy and flavourful with a perfectly thin dumpling layer and the claypot rice is phenomenal. The pork ribs and chicken feet hold tremendous flavour and the dish is so rich and hearty.”

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• P

  pui ting Leung

  ·2 years ago

  “Improved Quality You can only get the best fish and chips in the UK. You can only get the best sushi in Japan. It's common sense. While it is a Hong Kong style restaurant that locates at the UK. So my expectations is quite low, no intention to compare it with the restaurants in Hong Kong. I am not a regular customer of this restaurant at all. Always forgot this restaurant since its branch, the 'all you can eat' dim sum restaurant closed down. But I think it tasted better than my last visit. Last visit was before the pandemic. Quick delivery. It's very possible that it hired a new chef. New management? The potion is generous with reasonable price. We ordered 3 items, but the total price was only enough to order 2 pasta dishes in some Italian restaurants. I think I will come back for it again. Hopefully its branch, the 'all you can eat' dim sum restaurant will return to Cambridge one day.”

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• F

  Farhana Haque

  ·2 years ago

  “The lady who took our order was really patient and cooperative. The fried squid and chicken dumplings were amazing. But I had the worst noodle ever. Both the noodles were extremely salty. The vermicelli noodle was full of turmeric. The crab was on average to me. And the service and their behaviour were another worst experience ever!!! Overall, the decorations and ambience were nice. But food tastes and employee behaviour were not justified at all.”

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• A

  Anat Orgad

  ·2 years ago

  “Lovely place for traditional Hong Kong food. The concept is to choose the dish and the vegetable or dressing separately so we had beef with pepper sauce, chicken with vegetables and shrimp with vegetables. Fresh and tasty. Also had the hot and sour soup that was very good!We had the”

• A

  Agnieszka Dzięgielewska

  ·3 years ago

  “An evening walk through downtown Cambridge ended with a delicious dinner at Honk Kong Fusion restaurant. The restaurant is located near the Round Church and offers over 250 dishes on the menu, representing the cuisine from Hong Kong and China. I started with a bowl of Winter Melon & Pork Rib Soup which was a perfect beginning of the meal. Then, we ordered fried Pork Filling Dumplings which were delicious and very aromatic. I drank jasmine tea with my meal, which was a perfect addition to the food. My waiter was very friendly and also helped me with choosing the dishes. Finally, my warm food was very tasty. I definitely recommend Honk Kong Fusion restaurant to anyone who is looking for authentic Hong Kong and Chinese cuisine in a pleasant atmosphere.”

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