The Chef's Table

Featured reviews

• Z

  Zhang Jiexin

  ·2 months ago

  “We walked by the Avon river and randomly chose this restaurant for lunch. The food was flawless!! We ordered the three course from the seasonal menu. The starter was fresh and made us appetising. The portion of the main was just right, followed by a dessert with perfect balance of acidity and sweetness. The atmosphere was cozy, and service was warm and comfortable. Highly recommend here.”

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• C

  Christa Walton

  ·3 months ago

  “The food was incredible, and explained clearly how it matched the wine tastings. There was multiple options on the tasting menu, each of them unique and had a variation of flavours and textures. The service was impeccable, staff could answer all questions about the food and wines on the new menu. They made our anniversary feel really special, and the touch of the chef personally thanking us was the cherry on top. Would 100% recommend. Frankie was especially amazing!!”

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• A

  Alice Colyer

  ·3 months ago

  “This place is AMAZING. We were very lucky to get a table here on a walk in for a Saturday lunch. The staff were so friendly, the food was absolutely incredible and the atmosphere is lovely. One of the best lunches I've ever had, and so reasonably priced! and the amuse-bouches were so delicious, I could have had a whole meal of just those. I wish I lived in Bristol so could come back again sooner, but recommending it to everyone I know who is there.”

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• P

  Paul Sloggett - Refocus Coaching

  ·4 months ago

  “Wow! Birthday treat, we had the Signature Menu with one Wine-Flight and one Non-Alcoholic Drinks Flight, sampling every item on the menu by sharing. The detail on the plates is stunning and the flavours packed into each bite incredible! Lovely atmosphere, attentive and intelligent service, very cool to be able to watch the kitchen and observe the care and love at the pass, and a nice touch to speak to one of the chef's after the meal. Highlight for me was the Beef Fillet with Liver Parfait, coupled with the incredible Sundried Tomato and Jus was an incredible flavour. Melt in the mouth deliciousness! The Blackberry Soufflé was also fantastic, how so much flavour can be packed into each mouthful is a marvel 👏🏻 Definitely reserving this restaurant for more visits... 😍”

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• M

  Maarten Mocking

  ·5 months ago

  “What an unbelievably lovely place this is! My Wife and I visited The Chef’s Table for my Wife’s birthday celebration, and it was a fabulous experience indeed! We opted for the tasting menu, combined with the wine flight. Each and every dish was beautifully presented and full of flavour, so delicious! The wines were all lovely and combined extremely well with each course. A shout out to the staff that made our experience extra special. They were very attentive and friendly. Their knowledge on the wines was second to none, and the kitchen staff clearly have lots of passion for the food they prepared for us. I highly recommend The Chef’s Table, whether it’s for a special occasion or just a really nice evening out. This is a memory that’ll last a lifetime, such a lovely restaurant.”

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• D

  David Tully

  ·5 months ago

  “A rare classy meal for us last night at The Chef’s Table in Bristol’s Harbourside. We had the tasting menu with wine pairings. Fine dining at its finest. More than once, we channelled our inner Greg Wallace to rave that ‘that was a lovely saucer of food!’ There was more gravy for the chicken, tarragon and morel entrée than there was soup for the asparagus potage. It is all about quality, rather than quantity. The intensity of flavours coming out of the ratatouille meant that they only needed to serve half a teaspoon to convey its essence. It tasted very similar to Trace’s version that she cooks in a big pot and she now knows how Jesus fed the 5,000. The palate cleanser mint sorbet was divine, but our favourite course was the scallop with mashed potato and a herb-crusted brioche bun, served in a clamshell. Our best wine was the Bodegas Emilio Moro, Tempranillo, Ribera del Duero from Spain, a full-bodied red, after a series of pleasant whites. A busy kitchen, a cosy restaurant for a couple of dozen diners with a good atmosphere, fabulous food and wine, an enthusiastic and engaging staff, led by Conrad. We had a great evening. 10/10.”

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• S

  Sophie Barnes

  ·8 months ago

  “Absolutely perfect meal from start to finish! We were a table of 6 for the 3pm Sunday service, and absolutely loved every second. The selection of starters were a real variety of things that we wouldn’t normally try but were so delicate and we loved each of them. The soup was velvety and unbelievable tasty and the roast incredibly filling!! We all had different puddings from the trolley and were all impressed. The staff were all super attentive and made great conversation, but also good at letting us enjoy our catch up throughout the meal. 10/10 all of us will be recommending to friends, thank you!!”

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• P

  Pascale Leonie

  ·1 year ago

  “My partner and I finally went for a meal at this wonderful restaurant after moving to the neighbourhood last year. We were blown away by the fantastic service and truly sensational food. The presentation of each course was beautiful and it really felt like the menu took us on a journey as every dish was so unique. The wine pairings were incredibly well thought out too and complimented the food perfectly. The friendly front of house team went above and beyond and were extremely knowledgeable on both the food and wine. Thanks for a very special evening, we will definitely be returning!”

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• M

  Michael Neath

  ·1 year ago

  “An exceptional experience from start to finish. We indulged in the five-course Signature Tasting Menu, each dish offering flavour pairings far from the familiar, but every element harmonized beautifully. Our photos captured not just the visual artistry, but the surprise and delight of each course. A heartfelt thank you to Chef Conrad, his talented culinary team, and the attentive front-of-house staff. Their professionalism, and passion elevated the evening into something truly memorable.”

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• D

  Daniela Gravante

  ·1 year ago

  “We had dinner at The Chef’s Table and chose the Signature tasting menu with five courses, where you could select between two or three options for each course. Every dish was meticulously crafted, with each flavor carefully thought out. Everything felt absolutely sublime. The staff were incredibly welcoming, attentive, helpful, and, above all, genuinely warm and smiling. The Chef’s Table is not just a restaurant, but a true expression of love, passion, and excellence. Thank you for an unforgettable evening, and a special shoutout to Head Chef Raffaela, whose knowledge and experience delighted us with such an extraordinary culinary journey. We will definitely be back—hopefully very soon!”

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