Chris and Jo's Kitchen

Featured reviews

• C

  Chloe Dumpleton

  ·3 months ago

  “Superb! One of the absolute best Sunday Roasts I have ever had. Incredible quality/price/quantity ratio. Perfectly cooked and seasoned throughout. 5* ingredients & attention to detail. Ox Cheek Croquettes as a side, included along with MANY others!! Very generous portions. Dessert was also amazing. Lovely hosts whose passion for food and excellent service shines through everything here. Hidden gem of a place that won't stay hidden for long... go now before it's impossible to book a table!!!”

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• L

  Louisa King

  ·4 months ago

  “Chris and Jo's is amazing, the food is sublime. It is excellent quality and very fairly priced. I highly recommend”

• A

  Annie Townsend

  ·4 months ago

  “The Sunday roast was absolutely exceptional…honestly one of the best we have ever had, anywhere! The beef was perfectly pink, the vegetables so delicious and every element had its own flavour. Really unbelievably good. The honest truth though is that I’m not sure if we would come back, despite that, as the overall atmosphere was strange and not welcoming. I don’t know if Jo (who is the front of house part of the couple) was particularly stressed today, but reading other reviews it seems that we’re not alone in thinking that she exudes less than a welcoming attitude. I think it would have been impossible to force a smile out of her, which is sad, as her whole demeanour makes you feel uncomfortable. We eat regularly in an equally sized restaurant in Falmouth, where the atmosphere is absolutely charming, with smiling staff who make you feel welcome and comfortable. You can provide efficient, professional service without being borderline rude. Everything felt as though it was too much effort. We don’t go out to eat simply for the food, however brilliant and delicious it is. I would walk miles to have this Sunday lunch again, if the whole experience had matched the excellence of the ingredients and cooking. So massive congratulations to the chef, whom I was not allowed to thank personally, as front of house basically brushed me away saying “oh, he’s down the other end if the kitchen”. Such a shame. If you go, go as a group , so you can create your own atmosphere!”

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• Z

  Zhaoyun Lan

  ·5 months ago

  “It’s my first time to be here, and I tried fish stew as starter and roasted pork belly as main course, both amazing!!! I wanna come again and try different courses.”

• A

  A

  ·7 months ago

  “What a wonderful recommendation from a friend for my over night in Bristol. Literally the best Sunday roast I've ever had. If I get back to Bristol this will be a must, thank you!!”

• S

  Sam Bell

  ·8 months ago

  “Do not miss this restaurant! Food was so good and very reasonable, easily one of the best meals we’ve had in Bristol. Great vibes and great food”

• K

  Kate .-

  ·10 months ago

  “One of Bristol’s hidden gems. How this place is not busier on a Saturday night I don’t know. Firstly the service is excellent, professional and attentive. To not demand/ expect a service charge for this level of hospitality is extremely impressive and puts the 12.5% in other, more expensive restaurants to shame. The menu is thoughtful and inventive and perfectly executed. For the price I was delighted at the generous portion of bread and butter which Jo packaged up for us. Desserts: 10/10 and something usually neglected in restaurants that produce the level of savory dishes that Chris and Jo’s does with style and ease. I LOVED it, will recommend it to everyone and definitely be back myself.”

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• E

  Evgeny Noi

  ·1 year ago

  “One of the best pork belly sandwiches I’ve ever had—and I’ve had quite a few. I came here for lunch and, although the food took a little while to prepare, it was absolutely worth the wait. The pork belly was perfectly cooked: crispy on the outside, tender and flavorful on the inside, with just the right balance of richness and seasoning. I also had a dessert, which was simply excellent—sweet, but not overly so, and very satisfying. I’ll definitely be coming back to try more dishes from the menu.”

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• M

  Megan

  ·2 years ago

  “We had a Sunday roast here and the food was fantastic. We both went for the pork and it was succulent with generous amounts of crackling. Everything on the plate was seasoned perfectly, and the rice pudding dessert was the best I've ever had. It seems like a lot of thought and love goes into their food, like with the best home cooked meals.”

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• K

  Kok Hwa Lim

  ·2 years ago

  “The six of us had a wonderful dinner here. We had three starters - fish stew, risotto and mussels - were all superb! The two fish mains - the trout and cod- were tantalising. Pork belly was delicious and the chicken tender. A good place for dinner, especially if you crave a traditional English meal.”