Stock Kitchen & Bar

Featured reviews

• T

  teri sforza

  ·2 months ago

  “Absolutely divine. Incredible french toast w berries and cream on a perch over St. George's market.”

• J

  julie c

  ·5 months ago

  “We stopped in for breakfast and enjoyed everything. The food was great, service very good and it was fun to look down and people watch at the market.”

• R

  Rosemary Kilpatrick

  ·6 months ago

  “Absolutely delicious meal - sea breem accompanied by interesting mix of vegetables which were beautifully cooked. and REAL chips. Good range of wine by the glass. Rather than have a dessert we opted for a cocktail (Expresso Martini) iin the relaxing bar area. There were few other customers which meant that the place lacked a bit of atmosphere but the staff were dly and chatty which was good.”

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• M

  Melissa Bradley

  ·10 months ago

  “We had our wedding here and it was the best decision we ever made. The staff and food was absolutely outstanding. It is a hidden gem in the heart of Belfast with plenty of character and charm. A special mention to Katie & Alistair for going the extra mile to make everything perfect for our big day they are so down to earth and are fantastic at organising. I would give more stars if I could! Great memories made and more to come as I definitely will be back. Melissa & Andrew”

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• D

  David Simkins

  ·1 year ago

  “Came here for a late lunch mid-afternoon, just as the market was closing. The first floor balcony overlooking the market was lovely, but we soon learnt that it was easy to be forgotten there. After about 20 minutes I had to wave at a server inside before anyone would come to take a drinks order. Ordered the food when the drinks arrived, and then another long wait. Maybe it was a staff changeover or they were taking a break after the lunchtime peak, but everything was just too slow. Saying that, the servers were really friendly and helpful and the food was very good. The bar and indoor seating areas are also very nicely appointed. We paid the included service charge but maybe we shouldn’t have. Hoping for a better experience next time.”

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• N

  Nander

  ·1 year ago

  “Food was excellent! We had a great spot on the balcony overlooking the market. Staff was a bit overwhelmed, we waited long to be served but the food was great. Pricing also acceptable for this touristy spot. Would definitely go again.”

• M

  Margaret McComb

  ·2 years ago

  “Had probably one of the best fish meals ever! Flavours and presentation were first class and service was efficient and friendly. Highly recommend the seafood casserole ( if you don’t mind shells), and really I was spoilt for choice where the menu was concerned. It is on the pricey side but so well worth it. Give it a try, you won’t be disappointed.”

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• S

  Slava Kramarov

  ·3 years ago

  “I had dinner at this restaurant 2 days in a row, and totally enjoyed both visits. The food was nicely presented and very well cooked. The service was very friendly and attentive. Out of all the dishes that I have tried there I can recommend ordering their market fish that is served whole on the bone. This was probably the only restaurant that cooked and served John Dory and Dover Sole whole on the bone, and they were unbelievably good. I highly recommend this restaurant.”

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• S

  Severine AIME

  ·3 years ago

  “I went there around 1 p.m. on a Sunday in July, I was seated on the terrace, an open terrace which gives a panoramic view of the market, the atmosphere was pleasant because it was not too warm. I ordered "Whole Market fish on the bone, Roated fish Bone sauce, Market Vegetables, proper Chips." The vegetables were cooked al dente zucchini, broccoli, peas... The sole was roasted in a pan and lightly buttered, a bowl of fries accompanied the whole. The whole dish was perfectly balanced, there was crunch, tenderness, softness... take the lemon and put a few drops on the fish, you will see this little tangy side will make everything divine. I did not put 5 stars because even if I am very satisfied and I know how to recognize the efforts, it was too expensive I paid 35 pounds for this plate. Reasonably 25 would have been more correct and appropriate.”

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• X

  X

  ·3 years ago

  “Airy restaurant above the weekend market with fresh seafood. Crubeens are excellent. The pig trots are tender and delightfully savory, wrapped in crispy shell. No need for the sauce :> Prawn & Brown Crab Orzo tastes great. Bouncy shrimps and pasta, crunchy breadcrumbs and veggie. The crab is invisible though. Market fish is Dover sole today. Tender and fresh. Love the grilled lemon. Casserole comes with tender hake/cod and meaty monk fish, delicate mussels, and plump langoustines. Crab claws are missing again. Maybe the restaurant has run out of crabs today… (though we saw crabs for sale downstairs at the market earlier in the morning). The mayo is quite heavy for the sourdough. Perhaps it’s better to have it on the side. Service is friendly and food comes fast. Glad that we made it before our Friday ferry. Veal ravioli also sounds appetizing, and no time for desert today. Next time :)”

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