Castle Farm, Midford

Featured reviews

• G

  Google user

  ·2 months ago

  “The best Sunday roast we’ve ever had. Meat option was absolutely incredible as was the vegetarian. Portion size was generous. We will definitely be coming back often & recommending to family and friends. Thank you for a lovely meal”

• G

  Google user

  ·2 months ago

  “Visited for lunch. The menu is a strange crossover of brunch and lunch but the lunch option is quite small. Definitely worth looking it up online before visiting to make sure its the right choice for you. Food was nice but portion size probably not proportionate to the cost. Chef was very accommodating at swapping out a few ingredients for one of our party. Atmosphere and decor feels authentic.”

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• G

  Google user

  ·3 months ago

  “Wow! What a lovely place. Discovered when looking for somewhere different to enjoy lunch with a fellow foodie. Oh my goodness they do not disappoint! We received a warm welcome and were invited to sit anywhere, the young lady who served us was attentive and had time to answer all of our questions. We chose different things so we could share! You can see into the kitchen and watch your lunch being prepared. Absolutely delicious, fresh, vibrant flavours and well balanced dishes. The place has a lovely relaxed atmosphere. We are booked for Sunday lunch in June for a shared birthday treat, can't wait! I had the mushrooms my friend had the IofW tomatoes both highly recommended. Sorry only one picture, it was to good we wanted to eat not take pictures. Update, Sunday lunch was also fabulous. We sat in the garden on a sunny day with a beautiful view and food to die for! And the serving staff were excellent, thank-you.”

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• G

  Google user

  ·3 months ago

  “Visited for the first time after many reccomendations for brunch the full English was well cooked and beautifully presented we sat outside lovely scenery service and atmoshere superb You must visit”

• G

  Google user

  ·6 months ago

  “An outstanding mother's Day lunch. Thank you to all of the incredible staff who looked after a so eloquently earlier today. It was just out of this world. And absolute haven with the friendliest people ever and the most delicious food. A feast fit for a king - thank you”

• G

  Google user

  ·6 months ago

  “We came for the Malaysian Brunch, on a bit of a whim as something different to the usual Brunch fair, and we were really impressed. The outside is absolutely a typical farmyard and the restaurant is set within just a standard authentic barn. Stepping indoors, however, the space transforms into a vibrant, stylish, and welcoming setting. The food was great, we shared the: Pakoras, the greens, trout and pulled pork between 2. All were scrumptious with light, well-balanced Malaysian flavours that made the whole experience feel fresh and distinctive Would definitely recommend as a great brunch spot with alternative offerings”

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• G

  Google user

  ·7 months ago

  “This is a really interesting out of town restaurant in an old converted barn. It's surrounded by their own allotments with views out over the valley. The food is very interesting, unusual and very tasty. The menu is fairly extensive and caters for those with certain dietary restrictions, although you have to ask as they don't indicate this in the menu against the various dishes. The place is accessible for wheelchairs and buggies with one slight step at the entrance to the barn.”

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• G

  Google user

  ·1 year ago

  “I had to book weeks in advance for Sunday dinner here but I had heard very good reviews. I had the veggie roast and my friend had the 3 meats. The portions were extremely generous. The veggie option was not a nut roast; a carrot and chickpea dish which was very tasty. The yorkie was delicious as was the buttered kale. A lovely damson and plum cordial to drink too. We shared a crumble for pudding as we were v stuffed. Beautifully cooked, but I have given it four stars on the food just because the dishes were perhaps a little over fussy for me, with each dish covered with nuts or seeds. Would definitely return though. Waiting staff were excellent and very attentive.”

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• G

  Google user

  ·1 year ago

  “I have had this place saved on my list for while now. We booked a table for Sunday roast dinner. We were able to get a table within a months notice. We booked the table for 12pm and were welcomed at the wonderful barn/restaurant. Very quaint little place. We were seated at the top which was wonderful with view of the restaurant and kitchen. Fans were on which was nice. We ordered the sharing roast. Once all the dishes started to come out you could smell how good it would all taste. All the meat especially the beef, veggies and all side dishes were delightful. The Cauliflower cheese was very very tasty. We loved every dish and are so pleased we visited. I booked a table again as soon as we ate. Can't wait to visit again! Best place for a roast dinner and lovely staff.”

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• G

  Google user

  ·1 year ago

  “Possibly the best Sunday roast we've ever had, matched with fantastic desserts and a very creative drinks selection. The atmosphere on a warm summer evening, along with the great service, were the cherry on top. Fantastic value too at only £35 per person with drinks and dessert.”