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Inside Castle Farm, Midford, Bath

Full menu

Malaysian Brunch / Hawker Style

Malacca Mimosa

£10.00

Prosecco, orange juice, cardamom syrup

Parsnip Pakoras

£9.00

Coconut& sesame, tomato chutney

Thai Sausage

£9.00

Peanuts, fish sauce, crackling, 5-spice

Ginger & Turmeric Braised Winter Greens

£7.00

Yoghurt, almonds

Bombay Potatoes

£7.00

Chickpeas, coriander, spring onions

Fried Chalk Stream Trout

£11.00

Tamarind, green chilli, lime

Breakfast Dhal

£14.00

Fried paratha, mango chutney, fried eggs

Pau Bun

£13.00

Peret pulled pork, fried egg, chilli sauce

Malabar Curry

£14.00

Prawns, lime leaves, steamed rice

Paratha

£3.00

Roti Canai

£4.50

Roti Pisang

£6.00

Malaysian flatbread with banana & brown sugar

Sharing Roast

42 Day Aged Rump Of Beef

From robin pitkin

Fennel Roasted Belly Of Pork

From orchard farm

Roasted Chicken

Mangalitza Pork Stuffing

Castle Farm Greens

Salt Baked Celeriac

Fennel Roasted Parsnips

Cheesy Leeks

Roasties

Bread Sauce

Gravy

Yorkies

Side Dishes

Chips

(Vg/gf)

Green Garden Salad With Pickles

(Vg/gf)

Organic Beetroot Pate

(Vg/gf/n)

Wedges Of Sourdough + Butter

(Vgo/gfo)

For The Little Ones....

Pizza & Chips

Cheese Toastie

(With salad or chips)

Mini Soup With Sourdough

(Gfo)

Mini Salad Plate

(With chips or sourdough) (vg/gfo)

Others

Homemade Cordial With Soda

£2.00

Chocolate Torte

£8.00

Pear, hazelnut

Cardamom & Coconut Lassi

£6.00

Mango sorbet

Soup Of The Day With Sourdough

A bowl of our freshly made soup with sourdough and butter or vegan spread (vg/gfo)

Castle Farm Beetroot Pate

Organic paté with pickled castle farm shallots, organic salads and sourdough (vg/n/gfo)

The Finest Cheese Toastie

Sourdough with organic glastonbury cheddar and fine diced organic onion served with pickled mustard and organic castle farm salad

Jo's Potato And Goats Cheese Pizza

With bechamel sauce, on a sourdough base

Classic Margherita Pizza

Classic mozzarella, oregano and tomato sauce on a sourdough base

Marinara Pizza

A traditional napoli pizza with tomato sauce, capers and herbs on a sourdough base (vg)

Ribollita

With castle farm kale, garlic and herbs and toasted garlic and parsley sourdough (vg/gfo)

Garden Mezze Plate

A selection of vegetables fresh from the field, cooked simply, pate, pickles and bread (vg/gfo)

Farm Platter

Served with castle farm organic chutney, local cheese, sourdough, fresh vegetables from the garden, pickles and salad leaves (gfo)

Small Plate

Including organic green salad. vegan potato salad and thai style cashew coleslaw... (vg/gf)

Large Plate

Including organic green salad. vegan potato salad and thai style cashew coleslaw... (vg/gf)

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