
Castle Farm, Midford Menu & Prices — Bath
- Rating
- 4.8from 536 reviews
- Typical price
- £20–30per person
Full menu
Malaysian Brunch / Hawker Style
Malacca Mimosa
£10.00
Prosecco, orange juice, cardamom syrup
Parsnip Pakoras
£9.00
Coconut& sesame, tomato chutney
Thai Sausage
£9.00
Peanuts, fish sauce, crackling, 5-spice
Ginger & Turmeric Braised Winter Greens
£7.00
Yoghurt, almonds
Bombay Potatoes
£7.00
Chickpeas, coriander, spring onions
Fried Chalk Stream Trout
£11.00
Tamarind, green chilli, lime
Breakfast Dhal
£14.00
Fried paratha, mango chutney, fried eggs
Pau Bun
£13.00
Peret pulled pork, fried egg, chilli sauce
Malabar Curry
£14.00
Prawns, lime leaves, steamed rice
Paratha
£3.00
Roti Canai
£4.50
Roti Pisang
£6.00
Malaysian flatbread with banana & brown sugar
Sharing Roast
42 Day Aged Rump Of Beef
From robin pitkin
Fennel Roasted Belly Of Pork
From orchard farm
Roasted Chicken
Mangalitza Pork Stuffing
Castle Farm Greens
Salt Baked Celeriac
Fennel Roasted Parsnips
Cheesy Leeks
Roasties
Bread Sauce
Gravy
Yorkies
Side Dishes
Chips
(Vg/gf)
Green Garden Salad With Pickles
(Vg/gf)
Organic Beetroot Pate
(Vg/gf/n)
Wedges Of Sourdough + Butter
(Vgo/gfo)
For The Little Ones....
Pizza & Chips
Cheese Toastie
(With salad or chips)
Mini Soup With Sourdough
(Gfo)
Mini Salad Plate
(With chips or sourdough) (vg/gfo)
Others
Homemade Cordial With Soda
£2.00
Chocolate Torte
£8.00
Pear, hazelnut
Cardamom & Coconut Lassi
£6.00
Mango sorbet
Soup Of The Day With Sourdough
A bowl of our freshly made soup with sourdough and butter or vegan spread (vg/gfo)
Castle Farm Beetroot Pate
Organic paté with pickled castle farm shallots, organic salads and sourdough (vg/n/gfo)
The Finest Cheese Toastie
Sourdough with organic glastonbury cheddar and fine diced organic onion served with pickled mustard and organic castle farm salad
Jo's Potato And Goats Cheese Pizza
With bechamel sauce, on a sourdough base
Classic Margherita Pizza
Classic mozzarella, oregano and tomato sauce on a sourdough base
Marinara Pizza
A traditional napoli pizza with tomato sauce, capers and herbs on a sourdough base (vg)
Ribollita
With castle farm kale, garlic and herbs and toasted garlic and parsley sourdough (vg/gfo)
Garden Mezze Plate
A selection of vegetables fresh from the field, cooked simply, pate, pickles and bread (vg/gfo)
Farm Platter
Served with castle farm organic chutney, local cheese, sourdough, fresh vegetables from the garden, pickles and salad leaves (gfo)
Small Plate
Including organic green salad. vegan potato salad and thai style cashew coleslaw... (vg/gf)
Large Plate
Including organic green salad. vegan potato salad and thai style cashew coleslaw... (vg/gf)
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