The Broad Face

Featured reviews

• A

  Andy Grayson

  ·1 month ago

  “Excellent. Ham, egg, and chips. Ploughmans. Straightforward food done really well. I'm betting they do more sophisticated stuff well too. Great welcome. Great service.”

• A

  Ana Chifan

  ·2 months ago

  “I visited The Broad Face in Abington today, and it was an amazing experience. The food was absolutely delicious. We had the traditional Sunday roast, and it was one of the tastiest roast dinners we’ve ever had. The dessert was just as impressive and was the perfect way to finish the meal. The service was impeccable—friendly, attentive, and professional from start to finish. The Broad Face is a lovely pub and restaurant with a warm, welcoming atmosphere. It’s the perfect place to enjoy a relaxing weekend with friends or family. I highly recommend visiting if you’re in the area. We’ll definitely be coming back!”

• L

  Lottie Lambert

  ·2 months ago

  “I had a fantastic dining experience here recently. Everything from the presentation to the flavours was spot on, making for a truly memorable meal. …”

• N

  Neil King

  ·2 months ago

  “The Broad Facehas been on my list of puybs to visit in Abingdonfor a while, but has been closed the last couple of times I was here. Fortunately it was openj and also had the match on. …”

• K

  karin lee

  ·2 years ago

  “Booked in to the Broadface a few weeks ago and wasn’t aware it had changed ownership (I loved their Pavlova it was amazing) so when we arrived and it was new faces I was slightly nervous and yes the menu had changed. First time we went they had lamb (wasn’t on the menu this time I think they’re refining the menu as they find their feet. I ordered the grass fed beef my partner had lamb. There’s no rush and they make you feel at home and nothing is too much trouble. They have a good range of alcohol/ alcohol free and the winner for me was they do Mediterranean tonic! Really friendly welcoming staff. When the food arrived it looked beautiful really well presented, cooked to perfection and the gravy (their gravy has its very own tang with a number of ingredients just trying this dinner for the gravy is highly recommended simply beautiful). Meat cooked as requested too brilliant. Second time round we didn’t get side dishes but the portions were very generous. This time around (for me the gravy pot was too small- I love your gravy I want to celebrate that because it’s amazing) I can only describe the rest as a taste sensation just when you think you’ve discovered all the flavours from the honey roast carrots and parsnips ham the beauty of the rosemary potatoes. It’s not simple pub fare they’ve really knocked it out of the park. I loved the place anyway for its decor but very impressed with the food. So much though has gone in to the flavours, presentation and making it adaptable to picky eaters like me. Well done guys love everything you’re doing. We will be back 😍”