Sun Kong House

Featured reviews

• D

  David Webster

  ·6 months ago

  “Nice carry out shop always polite with good service. The only thing that lets it down they don't accept credit/debit cards it's cash only.”

• J

  jon fox

  ·7 months ago

  “Cracking little Chinese this one. I used to come here when I was younger and loved the food. We recently started coming here again after moving and still can't fault it. The girl is friendly and polite on the counter, the food is lovely and also large portions and also quick. It puts the two in Pembury to shame. We love coming here now and we'll continue to use it.”

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• N

  Nic

  ·9 months ago

  “We have recently switched to this Chinese and we wouldn’t go anywhere else. The food is so delicious, always hot and full of flavour. We never find it greasy or feeling sluggish after. Great value for money and always the friendliest service. Best Chinese food”

• L

  Lee Green

  ·10 months ago

  “As someone else said, I was reluctant to right this review, but it was this or environmental health. I could of asked for my money back, but if the chef is turning out food like this, they aren't going to admit their food is bad. I will start with the ok stuff and the reason I gave 2 stars. The salt and pepper ribs were good and a good size portion. As were the prawn crackers. Chicken chow mein was greasy and I'm not sure what oil you are using, possibly the oil out of the frier, by the taste of it. Special fried rice was far from special, it was mostly chicken. We did manage to find a few shrimp and if there was any other meat, it was unrecognisable. It also tasted and looked like they'd used the same old oil as the chow mein. The pork dish was ok but only just. You need to know we are far from fussy eaters and have big appetites, otherwise most of it would of been thrown in the bin. Now this is the reason why I wrote this review and the reason I nearly went to environmental health. Squid in black bean sauce. I love black bean sauce and covered the brown looking rice with it. I took a mouthful with a piece of squid and with 2 chews, I spat it in the tray from which it came. It was sour and fishy! I would say maybe 1 day form being dangerous. My son saw my reaction and did the same. He said "I thought it smelt a bit wrong." I know your not using fresh squid, even though they are still in season at the moment. So the frozen squid you use, surely they are cheap enough, to bin the suspect ingredients. Shame on your chef, could you not smell that, as you were cooking it? You are welcome to reply to this shocking review.”

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• G

  Gemunu Peries

  ·1 year ago

  “Fantastic food at great price. Service can be a bit slow, even after pre-ordering and given a pick up time. Waiting area is like most Chinese takeaways.”

• D

  Daisy May

  ·1 year ago

  “Had a Chinese tonight and I feel like they have really up there game it was absolutely lovely every single dish, even my hot and sour soup!! Full of flavour, hats of to the chef it was sooo good!!”

• M

  mitchell wells

  ·1 year ago

  “To be fair, food was pretty on point. Ordered tonight for the first time. Everything was hot, nice and easy to order and food quality was pretty good. My only criticism would be a lack im veg in the chew main and the salt and pepper chips were just seasoned chips, they had not been fried in a wok and also had minimal veg and chilli. Overall a decent Chinese, I'll be ordering again.”

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• S

  Si Northey

  ·1 year ago

  “Very bland and no taste to the food. Have been using the Chinese in east Peckham but tried this as it’s local. Won’t be using this one again. The veg noodles didn’t taste of anything and there wasn’t any veg in them. Egg fried rice, again was tasteless. Disappointed”

• T

  Thomas Vella

  ·1 year ago

  “I don't often write reviews but I was so impressed with the quality of food I felt obliged to write a review. We ordered the Hors d'oeuvres for two, chow mein and chicken curry. Everything was sublime although the chicken curry was different to what I'm used to. The prawn toast was the best I've tasted. Happy that it's so close and looking forward to our next visit.”

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