Manasa South Indian Restaurant

Featured reviews

• G

  Google user

  ·1 month ago

  “Unfortunately, we had a very disappointing experience with the customer service. When raised a genuine concern about the food having an unpleasant. Instead of listening to our concern professionally, the staff member we spoke to was extremely rude and dismissive. The lady we spoke to did not seem willing to listen to our concern and appeared more focused on proving her point than understanding the issue we were trying to raise. She was dismissive throughout the conversation and also spoke rudely to my guest. As paying customers, we weren’t looking for an argument. We simply wanted to raise a genuine concern about the quality of the food. The way the situation was handled made the experience even more disappointing. Regardless of whether a restaurant agrees with a customer’s complaint, I would expect staff to listen and communicate respectfully rather than being dismissive or rude.”

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• G

  Google user

  ·2 months ago

  “Hands down some of the best food I've had! The food was perfectly balanced and bursting with flavor. I had pav bhaji, chole bhature, prantha bhindi and mango lassi. Everything was just so satisfying. Best vegetarian food in city. Fresh ingredients and generous portions. 10/10!" Great service and cozy vibe."”

• G

  Google user

  ·2 months ago

  “Had a great experience! The ambiance was pleasant and welcoming, making it a nice place to enjoy a meal. The dosa was crispy and delicious, and the vada was fresh and flavorful. The chutneys were also very tasty and complemented the food perfectly. Overall, a satisfying experience, and I would definitely recommend this place for South Indian food.”

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• G

  Google user

  ·3 months ago

  “Excellent south Indian food, freshly made with perfect spice levels. My favourite was the Rameshwaram Dosa. It was superb! The hand washing area needs tidying.”

• G

  Google user

  ·3 months ago

  “Delicious Southern Indian lunch. The Mysore Masala dosa was superb (sorry, had cut into it before remembering to take a photo), as was the mushroom 65, and the spinach daal Our first visit here, and it won't be our last”

• G

  Google user

  ·5 months ago

  “Tried this place recently and absolutely loved it! It’s a great spot for vegetarians, with some really good millet-based options on the menu. The food was fresh and flavourful. We ordered the Rameswaram dosa, thatte idli, poori bhaji, and finished it off with a classic filter coffee, everything tasted amazing! The dosa was perfectly crisp, the idli was soft and fluffy, and the poori bhaji was delicious. What really stood out was the good service quick, friendly, and attentive. Highly recommend this place if you are looking for Vegetarian options.”

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• G

  Google user

  ·6 months ago

  “Manasa South Indian Restaurant serves authentic, flavorful South Indian food. Crispy dosas, soft idlis, and rich sambar make it a great spot for a quick, satisfying meal at good prices.”

• G

  Google user

  ·6 months ago

  “If you’re craving authentic South Indian flavors, this place is an absolute gem. Every dish feels thoughtfully prepared with fresh ingredients, and you can really taste the difference. The dosa is perfectly crisp on the outside and soft inside—just the way it should be. The punugulu are golden, fluffy, and addictive, while the button idlis are soft, bite-sized clouds that pair beautifully with their rich, flavorful sambar. The cut mirchi adds a nice kick and rounds out the experience for anyone who enjoys a bit of spice. What truly stands out is the consistency in quality—the sambar is hearty and aromatic, and the chutneys are freshly served. Portion sizes are more than satisfying, making it great value for money. Overall, a must-visit spot for anyone who appreciates authentic South Indian cuisine done right. You’ll definitely find yourself coming back for more.”

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• G

  Google user

  ·6 months ago

  “An Authentic Taste of Rajasthan! We recently had the pleasure of hiring Sonal and her team for our community event, and I can honestly say it was the highlight of the evening. If you are looking for genuine, soul-satisfying Rajasthani catering, look no further! The Food: A Culinary Journey to Marwar The menu was a masterclass in authenticity. We were delighted to find: • Dal Baati Choorma: Perfectly prepared with that traditional, rich flavor we all crave. • Jodhpur’s Famous Mirchi Bada: Spicy, crispy, and exactly like what you’d find on the streets of Jodhpur. • Dal Pakodi: Golden and crunchy—a massive hit with all our guests. Every single person at the event commented on the amazing taste. It didn't just taste like "catered food"; it tasted like a home-cooked feast from the heart of Rajasthan. Exceptional Service What truly set this experience apart was the hospitality. Sonal, the restaurant owner, is incredibly humble and sweet. She didn't just manage the event; she was personally involved, serving our guests with such a warm and nice gesture. That level of care and "Atithi Devo Bhava" spirit is rare to find. Final Verdict: If you are looking for professional catering services that bring true flavor and heart to your table, I highly recommend them. We will definitely be booking again!”

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• G

  Google user

  ·1 year ago

  “Felt nostalgic as it had been almost a decade when I had thatte idli anywhere else apart from Bangalore in India and finding it on the menu in Manchester was a run down through my sweet undergrad good old memory lane. In fact the jackfruit biryani was awesome in taste too. This restaurant is surely a retreat for vegeterians in Manchester. If anyone is around and want to have some authentic and good south Indian dish and that too at a very affordable pricing point, then this restaurant is a must visit for sure. Filter coffee was good but could have been better and stronger but again its all down to personal preferences. Overall, a very good south Indian restaurant in Manchester promoting Indian food and culture internationally.”

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