Sangam Didsbury

Featured reviews

• H

  Habiba Afzal

  ·5 months ago

  “My friends and I enjoyed a wonderful meal at Sangam Didsbury and the service was fantastic! The Food arrived quickly, with some unique dishes steaming hot, I particularly enjoyed the samosas and we thoroughly enjoyed our meal. Thank you for the delicious food and great service and we will definitely be back. I would highly recommend!”

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• H

  Heidi Taylor-Wood

  ·5 months ago

  “I ordered the Palak Gosht (lamb in spinach) online it was the SEXIEST MEAL I HAVE EATEN this year. Leaving a review so I remember what I ordered and can get it again next time. 10/10. Thankyou Sangam!”

• A

  A Ali

  ·5 months ago

  “I had an amazing experience at this restaurant from the moment I walked in. Food, service and atmosphere were outstanding. The food was fresh, flavourful, clearly made with love and care. Each dish was presented so beautifully that when I tried the food it lived up to how beautiful it looked. The service is phenomenal with friendly, efficient and polite staff. I highly recommend this restaurant and it is now my favourite Indian restaurant.”

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• O

  olivia price

  ·6 months ago

  “Beautiful food and interior, staff were so attentive and efficient. Will be coming again definitely!!! Masala tea on the house after meal, will be my new go to Indian now”

• R

  Rob Harris

  ·7 months ago

  “Nice looking place and had a decent buzz when we visited on a Friday night. We had a mixture of pork chops, sea bass and tikka chicken and all of us felt that the spice flavours well and truely overtook the meats. I we shut our eyes, we almost couldnt tell what meat we were eating, which was disappointing for the price. The service was ok but the male waiters seemed very pushy and not warm in the slightest. Wasn’t the worst experience by a long shot, but wouldn’t choose there again.”

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• V

  Vinay Jalla

  ·8 months ago

  “The tiger roars as you walk inside this restaurant! Nice atmosphere and nice people. But what about the food? The biryani we ordered didn't taste like anything. The accompanying curry sauce was better though.”

• S

  S Davenport

  ·8 months ago

  “We really liked the decor of this restaurant although the ambient temperature needed to be increased as it was cold when we arrived. Possibly because at 4pm we were the first diners to patronise the restaurant after opening. Ambient temperature of the restaurant improved later so we assume the heating had not been turned on until opening at 4pm which was missing a trick as no one wants to eat in a cold restaurant. Turning the heating on slightly earlier would help enormously. Food was really nice. We recommend the lamb shank as the meat was tender and the sauce was delicious. Kadai paneer was also delicious. Unfortunately the barman wasn't in attendance when we tried to order cocktails after spending some time choosing what we wanted so we had to choose our drinks again. Then we were told the barman had turned up (after being told he would not be there until around 6pm) so perhaps someone called him. We were able to order our cocktails after all, which were nice. Unfortunately there were some niggles with dessert as the jalebi ice cream sandwich is not a sandwich at all. It is one jalebi on top of a scoop of ice cream which couldn't be described as an ice cream sandwich as the definition of a sandwich is something sandwiched between two things which was misleading on the dessert menu. When we queried this with the server he was unfortunately quite stubborn about it insisting it is a sandwich and failing to appreciate the logic of what we were saying about the item being described incorrectly being misleading as you don't know what you are ordering and in this case we would not have ordered this item had we known how it was presented as we were splitting dessert between us so would have gone for something more substantial. In the end the server agreed to amend the dessert with another jalebi to make it into an *actual* sandwich. We didn't enjoy having to insist and the resulting atmosphere was not very pleasant which affected our enjoyment of the experience. Rectifying an issue during service is where the best servers excel as they have the opportunity to make their customers happy and as we all know you don't remember what someone did for you, you remember how they made you feel. I suggest the restaurant change the wording of this item on the dessert menu to say "open jalebi ice cream sandwich" as this would adequately prepare you for what you will receive. We asked for the 10% discretionary service charge to be removed from our bill. We would recommend this restaurant with a necessary tweak to the dessert menu and more focus on providing excellent customer service as that is what makes an establishment stand out from the rest. Recommended but also room for improvement.”

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• R

  R D

  ·9 months ago

  “Lamb karahi was delicious - I don't normally get lamb (as I worry it'll be tough) but the waiter recommended it and I'm so glad I did! So tender and delicious. Service was absolutely fantastic, actually couldn't recommend enough. Will be bringing the family back.”

• C

  Cheryl Cheung

  ·1 year ago

  “We had lunch there and ordered two starters to share and a main course for each person. The tandoori came sizzling and piping hot, not to mention the generous portions! The staff were very friendly and offered us hot drinks at the end of the meal as it was very cold outside. Lovely and peaceful ambience - perfect for meeting up with friends and family.”

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• S

  Simon Jones

  ·1 year ago

  “I really enjoyed the imaginative menu with items I’d not seen before. Staff super friendly and efficient. The decor is really nice. We went on a Sunday evening so it was quiet, otherwise brilliant .”