The Bake One

Featured reviews

• D

  Dianne Lish

  ·1 month ago

  “First time trying here tonight and will definitely return! Service and staff were amazing, very attentive and friendly without being too much. Food was absolutely delicious, everything was so fresh and full of flavour. Excellent value of money too! Highly recommend 😊”

• H

  Helen Bushby

  ·2 months ago

  “The staff here are so kind and lovely, the food is always excellent so tasty and amazing value. Every time I’ve visited we’ve been given such great service and extra items on the house such as salad, breads and even desserts. Can’t recommend enough! We can’t wait to visit again!”

• Z

  Zoheb Khamker

  ·3 months ago

  “Food was amazing the lamb was the best I’ve ever had, and I try out every Lebanese place all over UK on my work travels. Will definitely have to bring my family here soon. Honestly all the meat was cooked to perfection it melted in my mouth and the portions were a good size. If you want value for your money and the best Lebanese mix grill this is the place to go.”

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• C

  Craig Tallentire

  ·5 months ago

  “From the moment you walk in to The Bake One you’re treated like a (super) king. I have been a regular diner here over the last 10 years and I have experienced consistent high quality service and food. The staff are incredibly attentive, warm, and friendly, making every visit feel special. The food is delicious and good value. This is one of my favourite restaurants. Highly recommend to anyone looking for amazing food and outstanding service!”

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• M

  Matt Cooper

  ·6 months ago

  “Amazing. Hadn't been for a while but it's clearly been refurbished inside to make it more of a dining in experience but that's not to say it wasn't great before, it's just been enhanced. The food was great and all cooked brilliantly, the service and staff were all amazing and friendly. The mixed grill was delicious and the menu has lots of great choices as well. We booked in advance as it was a Saturday night which I'm glad we did as it was quite busy so booking possibly on Friday and Saturday nights is recommended. Not much parking outside the venue but there is plenty of parking near by. Overall, highly recommended.”

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  ·6 months ago

  “Can I just say that this is the worst parmo I've ever had in my entire life and that really is saying something. Firstly the taste it was vile and inedible , honestly I could not stomach the taste and smell, secondly it was massively over cooked that the chicken was tough to cut, thirdly the chicken was poor quality and darker meat chicken. I could not eat this just the smell and taste made myself feel sick. Honestly I've worked in the food industry for nearly 3 decades and with environmental health so I'm well aware of what I'm saying is accurate. I know from my background that the oil they used was not it's best and the fryers needed fresh oil in my opinion,maybe the Easter weekend has been busy and they haven't got around to emptying the fryers, or the oils have been used non stop with all their different meats etc that the oil was tainted so badly that made the parmo rancid. All I can say it there was definitely a huge problem here with the parmo. I would advise to make sure your cleaning schedules regarding fryers and oil changing are up to date, and that the chicken breast is as fresh as it can be and due diligence with suppliers or stock rotation. FOR YOUR ATTENTION I was certainly not offered another parmo or a refund. I live and I'm from teesside and I've been eating parmos for decades and this was the worst in my entire life.”

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• K

  Keisha W

  ·7 months ago

  “Had a lovely meal here today! Incredibly filling, tasty and varied. Great staff and nice atmosphere! Will definitely be coming again!”

• P

  Paul Bennett

  ·7 months ago

  “The worst parmo i have ever had. Almost like boil in the bag food. Clearly not fresh. Never seen chips. The box was sealed like a cook from the freezer meal. Chips should be chips not flat potato pieces. If not chips then say not chips. False advertising and terrible quality i would never order from here again. I get that Newcastle is not known for parmo and it's a Teesside thing, but if it's not going to be done right don't do it”

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• E

  Elizabeth Wilson

  ·8 months ago

  “Spontaneous tea at @thebakeonegosforth last weekend while on Gosforth high street for a few drinks, they have a sit in area and do takeaway too. We started off with the Sambousek Cheese - deep fried Lebanese pastry stuffed with halloumi and parsley. Absolutely delicious, definitely recommend, halloumi was lovely and melty. For our mains we got the special chicken wrap, and the mixed shawarma. The meat here is soo good, cooked with so much flavour! My friend actually said it was the best shawarma hes ever had, preferring the lamb over the chicken. Very tasty food and pretty reasonably priced (bill about £42 with drinks) with decent portion size! Would recommend!”

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• E

  Emily Barszcz

  ·1 year ago

  “I had a fantastic experience! The food was delicious — the chicken wraps were packed with flavor and perfectly grilled, and the fries were crispy and well-seasoned. The sides added a nice freshness and crunch to the meal, and the sauces complemented everything really well. On top of that, the customer service was excellent — friendly, attentive, and made the whole visit feel welcoming. Definitely a place I’d come back to!”

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