Zizzi - Manchester Trafford Centre

Featured reviews

• D

  Dede L

  ·1 month ago

  “It was a busy sat evening, there was a little bit of queue so we waited for about 10mins to be seated. Food was usual quality I expected from Zizzi. Kitchen was effective from order placement to the food brings to the table. Staff tried their best to provide a good customer service, but it was so busy. So maybe a little bit hard to get attention, within a min. They were all trying their best, so I will give them credit for the team work and food customer service. There are minor problem, but it was so busy so I could accept some wait from the waiting staffs. I will revisit this restaurant again, strongly advise to pre-book and arrive a little bit early before your booking time.”

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• D

  David Mclaughlin

  ·1 month ago

  “Had a lovely family meal with the kids at the Trafford Centre restaurant. They had trainee chefs under instruction but you wouldn’t have know with the quality. They were a little slower but worth the wait. Our waitress Nadine was excellent and very professional.”

• A

  As

  ·2 months ago

  “Had a brilliant lunch at Zizzi Trafford Centre. Alain was hosting and was so accommodating, nothing was too much trouble for him. Excellent customer service from start to finish. The rest of the waiters and waitresses were brilliant too, really friendly and attentive throughout. Food was lovely and the whole experience made the visit even better. Highly recommend, will definitely be back!”

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• W

  Wadz Haq

  ·4 months ago

  “First problem was that no one seated us down, we stood outside the wait here area for maybe 10 mins staff kept seeing us and walking past, we eventually went inside then staff finally gave us a table, the guy staff i dont know his name but he was amazing very friendly and nice, if i ever open a restuarant i will be taking him to work with me haha or make him business partner, theres a lot of staff in this place and no customers so i didnt understand why no one came to see us for so long. The next problem was the cutlery and plates provided were dusty and dirty as shown in the pictures. Need more cleaning properly. The garlic bread was very nice, food was excellent, again the male staff member was very nice Would i come again, probably not but if i did i would only come to offer that guy a job at my restuarant when i open one, but other than that no, needs a lot of work, it makes sense now why it has no customers while rest of trafford food places were jam packed. So fix the cleaning, fix attentiveness, few times i seen customers getting up to get servers attention from inside, theres a lot of competition in here and even more coming, you gotta improve standards to get customers and retain them too.”

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• J

  Jessiah Mckenzie

  ·5 months ago

  “finally got the chance to bring some of my mates in to see where I spend a lot of my time this Saturday gone . It genuinely meant a lot to show them not just the place itself, but the people behind it who make it what it is. The team on shift absolutely smashed it and really represented the standards I believe in. Big shoutout to Danny — Mr Manager Man himself — who was leading with that “where there’s a will, there’s a way” mindset. They had a chef off ill, and instead of standing back and worrying Danny got his uniform and cap on, stepped straight into the kitchen, and got stuck in. That kind of attitude doesn’t go unnoticed. I’ve said it before and I’ll say it again — there’s a clear difference between a boss and a leader, and Danny is definitely the latter. The food was on point, the service was smooth, and the hospitality was exactly how it should be — warm, welcoming, and professional. My mates left impressed, and I felt proud to be part of it. Nights like that remind me why I do what I do. The whole team did amazing you know yourselves if I write each name it’ll be an essay but well done guys”

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• L

  Lauren Watson

  ·5 months ago

  “Food was lovely! I ordered a GF pizza, just out of preference, but the staff were quick to check that there was no allergies (despite already mentioning no allergies - it was nice to know they’re super careful!) Nadine was a lovely server, bringing us complimentary pasta crisps and hot chocolate!”

• A

  Abi Green

  ·6 months ago

  “Visited at the Weekend, ordered the three courses from £28.95 which was cost effective but a smaller menu. Starters on average are £7-10 and mains £16-21. The service was great and we didn’t have to wait long before the food arrived. All dishes were of a decent size (a full flat beard for the garlic bread we ordered, and the salad was more than enough.) The beef ragu was pleasant and the honeycomb cheesecake was delicious.”

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• E

  ellie ford

  ·6 months ago

  “I recently visited Zizzi for my dad’s birthday, and it was a fantastic experience from start to finish. The food arrived really quickly, which was perfect as we were all excited to eat and celebrate together. We started with the fonduta board, which was an excellent choice—full of flavour and a great way to kick things off. For our mains, we had the carbonara and a pizza, and both were absolutely delicious. Everything tasted fresh, hot, and clearly well-prepared. To finish, we had a lovely chocolate mousse dessert, which was the perfect sweet ending to the meal. A special mention goes to the chef, Owais, who did an amazing job. The quality of the food really stood out, and you could tell a lot of care had gone into each dish. Overall, it was a lovely meal and a perfect way to celebrate. I’d definitely come back again!”

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• D

  David Pemberton

  ·7 months ago

  “Me and my nephews had a fantastic time and Jessiah was a great server. He even reminded me if I had a blue light card, I would get discount, which I did. The food was absolutely delicious and my nephews who are really fussy with food also cleaned their places. All in all, I would definitely recommend Zizzi and Jessiah”

• A

  Ash

  ·9 months ago

  “Fantastic spot for a proper meal! It can be difficult to decide between the downstairs street food and the upstairs restaurants in the food court at Trafford - but Zizzi does not disappoint! Taken my wife for a second meal here now and the meals are always perfect! While it took time to get served, we were eventually kindly greeted and seated by the owner and provided menus. My wife opted for the Funghi Risotto and I decided to try the Bean Stufato - a recent addition. We opted for vegetarian dishes, and what a delight they were! Deep plate bowl portions, fresh ingredients, great temperature, and full of flavour! We also got a side of skin on fries and a generous 660ml coke each which perfectly complimented the simple yet astonishing meal. Honestly such a delightful sweet place to eat and I look forward to future dates with my wife there! Thank you to Stevie for serving with a smile and making it that touch better! Ample seating, great staff, beautiful venue, great atmosphere. It's 5's from us! ✨”

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