Maray Manchester

Featured reviews

• R

  Ryan Cole

  ·1 month ago

  “The internal features of this building are beautiful. The containment along with the black lighting fixtures really make it a place for awe to inspire. Thank you so much, the food was also good. Rump steak a bit chewy but not a massive complaint. Took allergies very seriously with skewers in each dish, which the allergenic woman appreciated.”

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• E

  Emma Tweddle

  ·2 months ago

  “INCREDIBLE I live in the countryside, I'm vegan and with 3 children I rarely get to eat out so when I do get to eat out I want it to be something special and this just ticked every box. The food was out of this world, highlights for me were the falafel sharer plate and the disco cauliflower. Drinks: The fig negroni and the Lebanese rosé wine. Thank you for an amazing experience, next time I'm in Manchester or Liverpool, I'll be back!”

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• J

  Jade Lovett

  ·2 months ago

  “A really lovely place with lovely staff. The food was really nice, plenty of vegan options, the highlight was probably the cauliflower. Everything was well presented a good vibe overall.”

• L

  Laurence Lederman

  ·3 months ago

  “Really wonderful food. Great selection for a vegetarian like me. It’s small plates but some of them aren’t that small. Had the humus with pita bread and the fatoush salad and Disco Cauliflower. More than enough for one person. Everything came up looking at tasing delicious. Service was excellent and the decor was lovely. Like most small plate places prices soon mount up - but well worth the money. Can’t wait to go back.”

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• A

  Alex Cottam

  ·3 months ago

  “INCREDIBLE food, lovely staff and great interiors. We visited Maray for a birthday meal and it didn’t disappoint. The menu is great as has its own dedicated vegan side, which was perfect and had so many options, all of which were delicious. We left thoroughly full with leftovers in tow. The whole team were so welcoming and attentive, thanks to Meg and the rest of the team. Highly recommend!”

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• M

  Mr Wolf

  ·4 months ago

  “Oh my goodness me. Never been before and didn't know what to expect. What an absolute amazing place. From meeting Meg and chatting (I arrived really early) to the outstanding food and service..... If I could give 15 out of 10 I would. If you have never been, you must go try it. My fave was the seabass and their bread and butter pudding really is a must.... Well worth saving room for. Can't praise high enough and very very highly recommended. I will be back.”

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• B

  Boriana Karakasheva

  ·5 months ago

  “I am usually skeptical of small plates restaurants, but this was amazing! The food was great and quite filling - we ordered a total of 10 dishes between 3 of us. Perhaps my favourite things I will go back for are the whipped feta and beetroot dip, the sausage with honey, the falafel with tabouleh and the sea bass. They were truly delicious. I wish there was an option to order the falafel withput the spicy sauce as it was too spicy for my mum to enjoy and falafel is not a spicy dish in itself. Also, all the meat and fish options, although tasty, were fried. I wish there were more non-fried ones. The atmosphere was nice and casual, and the staff handled us coming without reservation quite well by booking us in for 45 min later.”

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• S

  Susan Morrison

  ·5 months ago

  “Wow, what a fabulous meal. It was all delicious. Best meal we've had in a long time. We opted for 5 plates, disco cauliflower, mushroom shwarma, crispy chicken, chickpea dopiaza and pita bread. Hard to pick a favourite as they were all delicious. Lovely selection of wines too. The service was lovely, our waiter was really helpful. Great value too for such a lovely meal.”

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• L

  Lancs to Manc Eats

  ·7 months ago

  “Maray is often recommended as one of the best Sunday roasts in Manchester, so we had to give it a try. It’s certainly a bit different, with some subtle spice worked into the veg. Slightly controversial territory, given most Brits only welcome salt and pepper anywhere near their roast vegetables — but I actually quite liked the twist. The gravy deserves its own mention. The roast arrived with a decent splash already applied, which I appreciated, and then I was handed my own jug of gravy to top up as needed. Gravy is a serious subject when it comes to roasts — particularly up north — and having full control of the jug gave me a real sense of comfort and authority over proceedings. Both meats were generous and well cooked, and at £23 for the beef, it’s pretty much the going rate for Manchester these days. The restaurant has a fresh, clean vibe, and service was quick and helpful throughout. With that said, it doesn’t quite crack my top 5 in Manchester — competition is fierce. Everything came out slightly on the cooler side, which knocked a few points off for me. I’m sure that’s more the exception than the norm, but it did take a bit of the edge off. Verdict: A solid, slightly different roast that’s worth trying if you’re on the Sunday roast trail.”

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• T

  Tabs

  ·9 months ago

  “Came here to celebrate my partners bday and make use of their jan vegan offer - definitely worth the visit ! Got the falafel sharer plate, disco cauliflower, and the sweet potato. All were gorgeous and yummy. Definitely worth the hype for the cauliflower, beautifully cooked and a divine sauce (would recommend ordering additional pita just to mop it up). Falafel sharer is great for two, a stretch for three, and has a nice good mix of the general vibe of all the small plates for a "sample" of what they offer. Finished off with the vegan ganche, very very rich and smooth. Luxurious and very indulgent - would reccomend sharing if you don't have a sweet tooth”

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