Bruco

Featured reviews

• A

  Andrew Brown

  ·1 month ago

  “Brilliant brunch location; we were actually heading somewhere else but saw this spot and loved the look of the place and the menu choices on offer so immediately changed our mind and asked for a table at Bruco instead. We received a warm welcome, a cosy table and prompt, friendly service. Buzzy atmosphere but not loud. As we were waiting for our food, got chatting to one of the team (Mike) who kindly gave us a glass of fizz each upon finding out we'd had our wedding reception the previous day at The Hallé St Peter's opposite, which was a lovely & unexpected gesture. The food was absolutely fantastic - really incredibly flavoursome and generous in size. We thoroughly enjoyed everything about our whole experience at Bruco and we're thrilled we stopped by and did not head to our original destination. Would definitely recommend!”

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• A

  Aggie Challis

  ·2 months ago

  “Incredible. I came here for my graduation meal and loved it! The atmosphere, staff, and most importantly the food. So so nice! Mike was really cool”

• L

  Lauren Dickson

  ·3 months ago

  “Very disappointing visit sadly. Martin was our server, we turned up a few minutes early for our 8.15 reservation, immediately we had to seat ourselves as Martin stood and pointed at 2 tables and told us to pick. From there, there was no explanation of the menu, for instance how many small plates and larger plates are usual for a party of 3 to order, or what would be recommended. For the price point of the dishes, we would expect some conversation from the server in that respect! The only run-through of the menu was to tell us the multiple dishes that were not available, there were about 3 other tables in the restaurant at that point so we couldn’t excuse this to being busy. We had to order there and then because Martin emphasised the kitchen was closing - we are understanding of chefs working long hours, but we are puzzled as to why reservations are accepted for that time? We had originally booked for 8pm but called ahead hours early to see if a delay to our reservation was possible and were assured 8.15 was completely fine. At that point of ordering, we had to insist to Martin that we needed 2 more minutes to decide on our order as he stood over us rushing. Nowhere online was the kitchen closing time advertised as 8.15 nor would we have known that being as our reservation was accepted for that time. We ordered some bread plates as starters and went elsewhere for mains. For the price point of the restaurant we would expect basically pleasantries from front of house staff! Can’t fault the food we did have, the kitchen staff were let down by the front of house service unfortunately, as we were also charged for a starter we didn’t have - sadly didn’t notice this until after we’d paid and left. Won’t be returning.”

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• R

  Rebecca

  ·3 months ago

  “Gorgeous little place in Ancoats! Staff were brilliant - gave me a free glass of Prosecco as it was my birthday! We tried the lasagne, gnocchi, nduja chicken wings, flatbread and broccolini - all fantastic. Margarita cocktail also amazing! Highly recommend!”

• S

  Sophie

  ·3 months ago

  “Friendly service and lovely decor. The flatbread was delicious, the tomato sauce was super flavourful. Sadly the pastas did not live up to expectations. The clams in the vongole Linguine were so tasty but unfortunately the pasta was overcooked and slimy. The gnocchi was more like giant doughballs than gnocchi”

• M

  Martin Fleming

  ·3 months ago

  “The Lasagne was highly recommended... And did not disappoint. Staff were brilliant. Very polite, helpful and not at all standoffish. Perfect. Sorry the pic is off the last mouthful but it really was amazing I remembered to take a pic at all.”

• B

  Bridie Ellis Bukorović

  ·5 months ago

  “Popped to Bruco yesterday for lunch after ages trying to get a booking. Glad we finally made it in. Italian small plates so it’s hard to go wrong. The arancini were excellent and the fennel orecchiette and gnocchi were our clear standouts. Service was fabulous. We tried the lasagne as the staff said it’s their most popular dish but it wasn’t quite for me. A little too rich. Personal taste though. Overall, gorgeous food and a lovely atmosphere. Very glad we finally got a table.”

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• M

  Maria Adamo

  ·6 months ago

  “Amazing first visit to Bruco. We were drawn in by the great gluten free options which can be difficult to find in Manchester, especially Italian restaurants. We had the artichoke hearts and asked for more of the romesco sauce as it was just that good. Wild garlic gnocchi, triple cooked potatoes, broccolini and whole sea bream. Flavours were amazing, service was great and atmosphere was just right. Such a great spot, we’ll definitely be back for more.”

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• B

  Beth Tobin

  ·6 months ago

  “We came here when there was a January discount. We thought the menu was great but the food was nothing extraordinary, service however was fantastic. Was slightly let down by the only vegetarian main dish, butternut squash gnocchi with only 7 pieces of gnocchi (£16 full price). Satisfying with 50% off but if I was to pay full price I wouldn’t have left feeling satisfied.”

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• T

  TFT

  ·8 months ago

  “I visited Bruco with friends for the 50% off food in January deal: it was by far the best place I visited this month. My Wild Garlic Mushrooms, Minted Lamb Ragu and Chocolate & Orange Tart made for a wonderful 3-course lunch. Flavoursome, agreeable portions and pleasing presentation. Everyone on the table was delighted- I tried some of the ribeye steak and started to wish I ordered it myself. Brilliant!”

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