Brewski Bar

Featured reviews

• R

  Ravi Paul

  ·2 months ago

  “Service is exceptional, food is ok. Mac and cheese, poutine and desserts are delicious however. We ordered two waygu platters and whilst the food was warm and well cooked, the flavours were lacking, the steak, king prawns, tasted bland. The burgers on the platter were bland and the onions had a slightly burnt flavour. Exception was: - Poutine - delicious, crispy fries, meaty gravy and cheese puuuuullllll. - Mac and cheese - Crispy top, meaty cheese, probably one of the best I have had. - The kinder blackout cake - So deecadant, chocolatey and sweet. Wish I had some espresso so drink with it. Service is where Brewskis shines. All the staff were amazing, attentive and accommodating. Truly how service staff should be. I would come again, and order, Poutine, Mac and cheese, and desserts.”

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• P

  Paige Bousfield

  ·2 months ago

  “Me and my boyfriend came for a meal as he’d been wanting to go for a few years. We each got a main and dessert and it was lovely. Great, friendly and attentive staff and good chilled vibes. Would make the trip again from Leeds, it’s worth it.”

• A

  Adam Delmaggio

  ·2 months ago

  “Never been before, appeared on a feed on Facebook and took a look at the menu. We are a meat loving family and the menu was right up our street so we booked as part of a day out in Manchester. Apart from the challenge of parking (drove around for a bit the a spot right outside! became free) the experience was top notch. Drinks were on point with a good selection of alcoholic and non alcoholic cocktails, soft drinks and ales. Food. Yum. We had the Ultimate Wagyu sharing platter and everything on it was delicious, the highpoint being the bone marrow, truffle and parmesan burger quote wife and son "best burger I've ever had" and we go to a lot of independent burger/steak restaurants. Service spot on, one dude had an Alex Is On Fire t-shirt (respect) and everyone was helpful and very polite with good recommendations knowing the drinks and food menu well. All in all, we'd drive to Manchester just to come here again. Awesome food and great atmosphere.”

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• G

  George G

  ·2 months ago

  “Joint birthday family meal, booked as a result of my son's recommendation. 5* quality throughout staff friendly & professional, food excellent and a good atmosphere. Fully recommended and we've already booked for another grandsons birthday next month.”

• N

  Nana Obeng

  ·2 months ago

  “⭐️⭐️⭐️⭐️⭐️ A brilliant Sunday alternative! I was looking for something a little different from the usual Sunday roast and had initially planned to head to Jane Eyre. Then I spotted Brewski in Chorlton and, after seeing the menu, I very quickly changed my mind — and I’m so glad I did! I went for the Ultimate Wagyu Deal, and it was an absolute feast. The platter came with Wagyu bavette, the Bone Marrow, Truffle & Parmesan Burger, Bourbon, Bacon & Blue Burger, petite steak fries, Wagyu beef birria tacos, truffle Parmesan fries and a bacon Caesar salad. The portions were generous, everything looked incredible and, most importantly, the food delivered on flavour. The steaks were cooked beautifully, the burgers were seriously indulgent and the birria tacos were a particular highlight. The truffle Parmesan fries were also dangerously good! I had a Pepsi alongside the food and an Old Fashioned cocktail, which was a great way to round off the meal. Overall, Brewski was exactly what I was looking for — fun, indulgent and a great alternative to a traditional Sunday roast. The Ultimate Wagyu Deal is definitely worth trying if you’re hungry! Great food, generous portions and a really enjoyable experience. I’ll definitely be back! 🥩🍔🍟🥃”

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• J

  Jamesey lefebure

  ·3 months ago

  “Went on Friday 3rd of July with my friends for a meal. We settled on the Wagu Sharing and Chicken Poutine - which was unreal. More than enough for four of us. The mates share desert platter was also brilliant. Id also really like to compliment the young woman who was serving us (I can remember her name sadly). It was her first day, but you honestly wouldn't have known it. She was so friendly and attentive that I couldn't believe she was a new member of the team. Highly recommend the food and restaurant to anyone.”

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• R

  Reviewham

  ·4 months ago

  “We visited on a Friday afternoon and although we booked there was plenty of seating available. We shared the NOLA inspired platter for £80 which I thought was pretty reasonable for how much food we got and the quality. Was also happy hour so BOGOF on the same cocktail for £14 (I think) which is decent for Manchester. Service was great, friendly and attentive. Unfortunately the seating area outside at the rear is only for drinks and not for food so we had to sit in the shade on the front terrace. We’ve been before and we’ll be back.”

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• R

  ross macdonald (Ross Mac)

  ·5 months ago

  “Pre-booked a table for 3 people at 1pm on a Saturday, it was quite quiet when we arrived so we COULD have just walked in but I prefer to book. Greated on entrance and shown to table, had chance to look at menu and order drinks of a fruity cider and 2 x cherry cream soda (these were delicious), given longer to look at menu and then put order in of The big easy sharing tray and a bear burger with animal style fries. The wait wasn't too long for the food and the food was nice, we definitely ordered enough for 3 of us and some to bring home (they provided boxes for this), we ordered 2 more cherry cream sodas and the bill with service charge came to £140 is for 3 of us. I'd definitely go back but wouldn't rush, think I prefer their Big Tray BBQ place at Salford quays. We parked at the Morrisons and walked across but be aware it's 2 hours max there.”

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• M

  Macy Green

  ·6 months ago

  “I returned and brought my friend here as my first visit was fantastic, although this most recent visit unfortunately left us feeling quite disappointed with the overall experience. This isn’t like me to leave a review especially not a bad one but I felt it necessary to share the experience we had in hope these issues are addressed accordingly. On arrival, we asked if it was possible to move to an empty booth but were refused as it was “reserved” for a table of four - despite this, multiple other tables were available that could accommodate larger groups. The booth then remained unoccupied for the duration of our visit, with the restaurant being at around half capacity. This felt less like policy and more like poor judgement. Our table itself was also extremely wobbly, which added to the discomfort and set the tone from the get go. Service was average at best. There was a noticeable delay between being seated and having our order taken, especially considering the number of staff on shift. Service was inattentive, lacking any real care. Once ordered, the food arrived quickly—but that only highlighted how little attention had gone into its quality. Unfortunately, the food was the most disappointing aspect. The roast potatoes did not taste fresh and were hard, as though they had been reheated. The cabbage, parsnip and pig in blanket were particularly overcooked to the point of being burnt and blackened. There was only a minimal amount of gravy on the plate, which meant the potatoes remained dry and unappetising. The cauliflower cheese was advertised as being topped with Ritz crumbs, yet only one of our meals actually included this. The only positive I can pull from this would’ve been the homemade Yorkshire pudding. The post-mix drinks were also lacking in syrup and flavour, tasting diluted and watery. Throughout the meal, there was little to no attentiveness from staff. A simple check-in, such as asking if everything was satisfactory, would have made a noticeable difference. We also saw staff walking in and out of the kitchen chewing food, which is unacceptable in any restaurant setting. Additionally, I observed a concerning hygiene practice: while clearing tables, staff were spraying cleaning chemicals from a height, causing droplets to land on nearby tables where food was present. This felt unhygienic and unacceptable. Finally, the total bill, including service charge, felt disproportionate to the quality of both the food and service provided. After leaving, I noticed an additional £20 transaction on my online banking from the restaurant. When I called to query this, I was informed that we had been marked as a “no-show” due to an error by the staff member who seated us. The man I spoke to on the phone was apologetic and this was rectified promptly. Although a mistake like this surely should have never happened? This only added to an already frustrating experience. Overall, this visit fell well below expectations, and unfortunately, I would not return based on this experience.”

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• K

  Kerry

  ·8 months ago

  “We came for my Birthday and were greeted with a birthday card hand written with a complimentary drink. We had a Sunday lunch and Sunday lunch spice bag which were absolutely amazing. We had the Jaffa cake cheesecake for desert which came with a candle for my Birthday. Absolutely amazing service amazing food and amazing cocktails. Touched by the personal touch of the card and candle.”

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