Red Chilli

Featured reviews

• I

  Ishtiaq Eifty Ahmed

  ·3 months ago

  “Lovely staff members who are very friendly and kind along with an amazing selection of food! my favourites are gung pow chicken and beancurd in duck egg. It was very nice and cosy here and I felt taken well care of. I was so full at the end!”

• L

  Living in Spain - EPIC

  ·8 months ago

  “I had a Sichuan Spicy Chicken and a plain rice. The chicken was very authentically made, in a big portion. Highly recommend this place if you are scouting for spicy Chinese food.”

• F

  Fideleo Tanola

  ·9 months ago

  “One of my favorite restaurants in Manchester. Good quality food and good service.”

• M

  Matt Panesh

  ·10 months ago

  “my favourite Chinese restaurant in Manchester. signature dish is the boiled beef with chilli. I order that and egg fried rice and pour the rice into the dish. I no longer live in Manchester so this quality food is not on my doorstep. So I go whenever I'm in town. The atmosphere is perfect. if you like chinese/canton food, this is the authentic place”

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• S

  Stu

  ·10 months ago

  “Incredibly tasty food that was brought to us very fast, yet well cooked. The portions were generous and the restaurant had a nice ambience.”

• M

  Muhammad Toheed Urban Planner

  ·1 year ago

  “Had an incredible dining experience at Red Chilli Authentic Chinese Food in Manchester! Every dish was bursting with flavor—from perfectly cooked duck(halal) , noodles, fish, chicken (halal) , meat(halal) , and vegetables to several other delicious items I can’t even name but thoroughly enjoyed. The variety and richness of the food were simply outstanding. Big thanks to Zhengli for recommending this spot—it truly delivered! The entire Global Corridors project team had a fantastic time enjoying this authentic and satisfying meal together. Highly recommended if you're looking for real, hearty Chinese cuisine in Manchester.”

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• B

  Betsy (Sycorix)

  ·2 years ago

  “Been coming here for years and years, seen a few menu changes (r.i.p mutton ribs), and have brought my friends a few times too. The go to wombo combo is Grandma Chilli sauce Frog's legs, Geleshan fried chicken (so crunchy and comes with loads of chillies) and Pork intestines in a spicy hot pot stew. But there's other great dishes too. Staff are always friendly and very attentive. (Would give more stars if I could) I have a few photos to drop from more recent visits here. :D”

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• T

  T

  ·2 years ago

  “Food tasted soo good!! We had 2 on starter menu, which were amazing, and 2 noodles soups; beef brisket is recommended. Teas in pot were huge, Chrysanthemum smells so aromatic and sweet. Staff were attentive.”

• S

  Summer

  ·3 years ago

  “Not busy on Saturday’s night which is perfect for us. They do both hongkong style and Sichuan style dishes. We had 2 noodle dishes and 3 meat dishes.Very efficient service but also friendly. Surprised by the cumin lamb, authentic and also tasty. This is more like a homemade style not a fancy place but we like it!”

• Y

  Yanners

  ·4 years ago

  “Huge portions and tasted very authentic for most of the dishes. The beef in chilli oils can be a bit spicer and more numbing but other than that the food was quite perfect. The service was however a bit of a let down as the staffs were not friendly at all.”