Steak & Lobster Marble Arch

Featured reviews

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  Maria Micu

  ·1 month ago

  “Lovely steak and lobster dinner - the baked garlic clove was a nice touch. Ambient lighting and surprisingly good value for money! Shoutout to Azam and Stephan 🥩🦞”

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  Sabrina “SouthAmerican” K

  ·1 month ago

  “First time going to Steak and Lobster tonight and we were absolutely thrilled. Stephan is AMAZING and FANTASTIC!!!!! We loved his service from beginning to end and made us feel comfortable. Never have we ever experienced such excellent and attentive service like this before. Stephan made our experience really easy and lovely, thank you so much we appreciate you 😊❤️”

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• Z

  Zhiqun Chua

  ·4 months ago

  “We had a lovely meal at Steak & Lobster and ordered the sharing set with steak and lobster. The food was enjoyable, and the strawberry ice cream was really good. A special mention to Vivek and Laxmi, who served us during our visit. Vivek was very attentive and thoughtful. He recommended an alternative non-spicy sauce for our daughter, which we really appreciated. Overall, it was a pleasant dining experience with good food and warm service. We would be happy to come back again.”

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• J

  Jenny

  ·4 months ago

  “We went here for a date night. The breads were warm and fresh and steak were nicely cooked. We had a lovely time and especially with the warm service of Vivek and Laxmi. Thank you.”

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  Halle Leonard

  ·5 months ago

  “Lovely restaurant. Went for a birthday celebration and the food was exceptional. Service was lovely and would highly recommend.”

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  C O

  ·9 months ago

  “Got to the restaurant for an 8pm booking, was almost empty. Straight we were greeted by Stephan. He did a wonderful job the entire night, made sure we had everything we needed - a great hire choice from the company :) The service was fast, the food came quite quickly. The only reason I’m saying 4 stars is due to portions. The food was lovely, however, for instance for the steak rolls you’re paying over £10 - but they give you 2 spring rolls cut into 4. And the half a lobster in the surf and turf literally had about 3 bites to it. I understand it’s half a lobster, but for £50 for a 8oz steak I’d expect a better half lobster. Other than that for me it was the service that made the night more enjoyable. We got a lovely anniversary plate with macaroons as we were celebrating the occasion- which I think was lovely of the restaurant!”

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• A

  Abdellatif Lalmi

  ·9 months ago

  “We really enjoyed our dinner from start to finish. Greeted by Laxmi who looked after us very well. Nice suggestions and recommendations about the food and drinks. The food? It was delicious, peferclty cooked, just the way I wanted it. We had the Mason jar for dessert and that also was satisfying. Thank you Stefan for the "Congratulations platter" that was thoughtful of you and it was a pleasant surprise. We weren't expecting it as it was last minute booking but ... You made it happen! Hey! We'll be back 🫵😉”

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• S

  Sarina Duggal

  ·10 months ago

  “£100 spent and I left hungry. The restaurant is beautiful and the atmosphere is nice, but the waiting time was long and the portions were shockingly small. I ordered fillet steak with pepper sauce, a Philly cheesesteak and chips. Even accounting for fillet being a lean cut, the steak was tiny and the sides were minimal. The pepper sauce tasted and looked like gravy rather than a proper creamy pepper sauce. This is marketed and priced as premium dining, but the value and quality just aren’t there. The photo speaks for itself.”

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  H K

  ·1 year ago

  “Don’t even need to say much — the picture says it all. £28 for a lobster roll that’s 80% bread, 15% mayo, and maybe 5% lobster. Zero flavour. T-bone was supposed to be medium rare — came out blue and raw with no sear at all. Who cooked it, a child? Ribeye looked a bit better but was tiny and basically blue too. No sear, no flavour. Waiters were nice and friendly, but they kept disappearing — probably short-staffed. Got the meal through The Fork with 50% off, so I didn’t kick up a fuss, but if I’d paid full price, I’d have sent the lot back and walked out. No way this is a professional setup”

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• Y

  Yvonne gosling

  ·1 year ago

  “A Birthday Treat 26/08/25 my family member treated me to Lobster. The service was very slow. We waited a long time for bread. My lobster was warm so I asked the waiter if it could be heated up. The lobster was returned hot. My family member’s ribeye steak was bloody so the waiter was told to make it well done but it was returned with parts cooked and parts bloody. The Birthday plate was decorated with a strawberry.”

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