Daylesford Organic - Brompton Cross

Featured reviews

• A

  Arash Karami

  ·3 months ago

  “Perhaps the shadiest grocery store in South West London. On numerous occasions I ordered rump or sirloin steak, only to receive cheap, chewy flank steak instead. When I called to ask whether it was an honest mistake, the explanation was even more astonishing. The butcher claimed he had been trained to cut rump steak that way—as if customers can’t tell the difference between flank, rump, and sirloin. This isn’t a mistake—it’s their business model.”

  Read more
• M

  M Q

  ·5 months ago

  “I love Daylesford. It’s so hard to find a good organic, farm to table restaurant or cafe in London. I usually come here for breakfast, but this time we’re were the stay the lunch crowd. Everything tastes incredible and nearly everything is organic. For breakfast the scrambled egg whites with salmon is perfect (especially at I have an intolerance to the yolk) and the burger is the best burger in London. I’ve must have been here about 10-15 times over the last five years, going every three months (it’s a 30 minute drive).”

  Read more
• U

  U Wising

  ·6 months ago

  “We had booked in for lunch, I had their burger and my friend had their chicken. We asked before ordering if the chicken was dry and the waiter assured us it wasn’t. Well it was super dry… The burger was good but half the size of the bread. If you ask for tap water the provide you with a 200ml glass that they then are supposed to top up, well we had to ask all three times to top up our glasses. If you don’t have time to be attentive, maybe it’s better to provide carafes of water?”

  Read more
• T

  Tyrone

  ·8 months ago

  “Excellent brunch at Daylesford Brompton Cross! The scrambled eggs and smoked salmon were delicious and surprisingly affordable for the area. The latte was also incredibly comforting. Love the sustainable, farm-fresh vibe here. Fun facts: Zero Waste Goal: Daylesford is one of the most sustainable farms in the UK. They aim for zero waste, using everything from their Gloucestershire farm—even the "ugly" veg goes into their soups and juices. • The "Bamford" Connection: The cafe was founded by Carole Bamford, who is a pioneer in organic farming and also the force behind the luxury Bamford Wellness brand. • The Real Deal: All the eggs and salmon you ate likely came straight from their own 2,500-acre organic farm in the Cotswolds, which has been organic for over 40 years! The cafe and bakery also houses a grocery store, home store and cellar. The cheese room is also neat addition to the grocery section!”

  Read more
• T

  Teressa Merrill

  ·10 months ago

  “We loved this charming little café so much that we ended up eating here twice and both times for breakfast. Daylesford Organic prides itself on using fresh, high-quality ingredients sourced from the Cotswolds, and you can truly taste the difference. Each morning I ordered the delicious Eggs Benedict, which never disappointed. The café was also beautifully decorated for the holiday season, adding to its warm and cozy atmosphere. Before leaving, we enjoyed browsing the lower level shop, where we found lovely gifts to take home, the perfect ending to a wonderful experience. A must-visit for great food, charming ambiance, and thoughtful local touches.”

  Read more

• T

  Tafara Ali - Hadhurina

  ·11 months ago

  “Very good customers services. All staff are very professional and friendly at all time. Delicious food and coffee. Good place to spend with family, friends or colleagues and just relax to eat delicious dishes. Amd also you can do some shopping for dinner. Really recommending this place.✨️💫👍😍😋”

• M

  M. Ahmed

  ·1 year ago

  “I always use the other branch which has a better atmosphere and more friendly staff , this branch has a grouchy chef who will not change any for a simple request which I am used to ask for in the other branch , I only requested sear fried for my sea bass instead of deep fried and the chef rejected to do any change , so strange , normally who can do deep fried fish can simply do it sear fried . So frustrating for such a good reputed restaurant . I hope the management looks into the issue seriously and direct the staff to be flexible than rigid with customers”

  Read more
• T

  That’s How We Feast

  ·2 years ago

  “Our visit to Daylesford Organic was driven by one mission: to find the ultimate chocolate spread. After sampling various options, we can confidently say that Daylesford Organic offers the best we’ve ever tasted! The richness and quality of their chocolate spread are unmatched, leaving us no choice but to stock up for ourselves and our lucky friends back home. It’s worth noting that Daylesford Organic delivers within the UK only, which may limit its accessibility for international visitors. However, if you’re in London and have a sweet tooth craving, this place is an absolute must-visit. Don’t miss out on their exceptional chocolate spread—it’s a game-changer! (edited July 2024)”

  Read more
• S

  Sergei Golubev

  ·2 years ago

  “Excellent informal restaurant on the 1st floor with a variety of hot and cold food on the menu — I really enjoyed mackerel salad, fougasse bread and lemon tart. Really good service. On the pricey side, but worth every pound. The shop downstairs sells all the high-quality Daylesford organic goodness, including fresh fish and meat counter.”

  Read more
• T

  The Reviewer

  ·3 years ago

  “Very impressed by the quality of everything – the organic food selections, shop area, the super kind staff and honestly – I had an amazingly tasty pizza and super light sourdough based. Highly recommended if you’re looking for a cozy spot for daily eating or take away and even for quick stops.”