Bintang

Featured reviews

• D

  Dina Rashid

  ·4 weeks ago

  “THE BEST BOTTOMLESS BRUNCH!!! You know the food good when it distracts you from drinking alcohol (cocktails were gorgeous too btw). Get yourselves the prawn starters!!! Oxtail was wonderful!! Loved the steak and eggs!! All the servers were so nice (⁠ ⁠◜⁠‿⁠◝⁠ ⁠)⁠♡ This one lovely lady recommended the cocktail with the rum in it (can't remember the name) and she was so correct because that was the best one!Alsoooo thank you to the pretty lady with the red hair and other pretty person with the hat (we liked your hat 😌).”

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• J

  Jisu Kim (John)

  ·2 months ago

  “Loved my experience at Bintang - it deserves more then 4.2 stars. Kare kare is one of the better versions I've had in recent years, and that homemade spaghetti with fried chicken and gravy was phenomenal. All the staff were so friendly, and even gave us an extra jug of calamansi juice when I pointed out the sago was missing in my first jug. Ambuence was great as it felt like having lunch inside someone's living room. It's a shame it's not located South of the river! Nevertheless, would come back again to try their other dishes.”

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• K

  Kiril Goranov

  ·2 months ago

  “A confident Filipino spot in London that shines where it matters most. The seafood noodles come with bold aromas and great flavour, though they don’t quite reach the same level of finesse as the other dish we had. The real standout is the oxtail with bone marrow - meltingly tender, beautifully balanced, and genuinely irresistible, the kind of dish you keep returning to without thinking twice. A memorable night with one clear star of the show.”

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• J

  Jae Collado

  ·3 months ago

  “We had a wonderful meal at Bintang Restaurant! The food was absolutely delicious, but the standout dish was the Oxtail Kare-Kare. We were the first ones to try the new version with bone marrow, and it was simply divine. The meat was incredibly tender and just melted in the mouth, while the rich peanut sauce was heavenly and full of flavour. The Beef Lumpia was also excellent—crispy, very tasty, and the portion size was generous. We also loved the Calamansi Honey Prawns. They were perfectly crispy, and the sweet, tangy sauce complemented them beautifully. The ambience was warm, cozy, and inviting, making it a lovely place to dine. The service was outstanding, the staff members were very friendly, Louise, in particular, made us feel so welcome from the moment we arrived. We can’t wait to come back and try more dishes!”

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• S

  Sofiyah

  ·3 months ago

  “This was my first time trying Filipino food and I was blown away. I had reserved a table for two but was pretty quiet on a Sunday evening so not necessary. They had outside space at the front, adequate indoor space as well as a lovely garden at the back which I chose to sit in seeing as the weather was good. I was served by Louise who did an amazing job at making our table feel super welcome as well as leaving really good food recommendations and helping me make decisions as there were a lot of good options to choose from. To start, we had the calamansi hot honey king prawns and the pandesal slider which were both worth every penny. I don’t always go for burgers but this was a great option, all burgers should taste like this. For my main, I got the chicken adobo with garlic fried rice. This was amazing however the garlic fried rice was already quite strong in flavour so the plain jasmine rice would’ve been perfect with the adobo as it was also on the slightly salty side which is what caused one less star instead of 5. Asides from that the chicken was super succulent and well flavoured. Portion was great too. For dessert I had a scoop of ube and a scoop of pandan ice cream which were wonderful. I definitely would come back again to try the rest of the menu and a big thanks to Louise for making it a memorable visit.”

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• D

  Dianne Kristine Bautista

  ·5 months ago

  “THE BEST 💯💯💯💯💯 Filipino food unlike any other with an affordable price to match. The place itself is designed to bring closer to home. 🫶🏽 Lady at the front desk(so sorry I didn’t get your name) was so accommodating and had the best food suggestions. And we met the Head Chef! Madam Head Chef from Quezon City mabuhay ka ng mahaba at healthy so you can continuously serve the best Filipino food in London ♥️ Thank you Bintang! *Table Reservation made by Vanessa on May 20, 2026”

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• N

  nomkakaii

  ·5 months ago

  “#toast 653 — a filipino restaurant that is super intimate, friendly and welcoming. the decor is so incredible and the atmosphere is filled with so much energy and love. we came for their weekend brunch menu - specifically for the ube pandesal French toast. Very beautiful colours and flavours - really enjoyed our time here. Follow @nomkakaii for more toast adventures on Instagram :)”

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• F

  Florence Madrid

  ·6 months ago

  “I celebrated my 28th birthday at Bintang Restaurant, and it couldn’t have been a better experience. From the moment we arrived, everyone made us feel so welcome and taken care of. A special shoutout to Ivi/Ivy, who looked after us all night! She was very attentive, friendly, and made sure we had everything we needed. The food and cocktails were absolutely incredible. Every Filipino dish was packed with flavour and clearly made with care. You could tell the whole group was loving it, and it really added to the celebratory vibe. I was also surprised with a mango float complete with a candle to blow out, and the whole team and my group sang me Happy Birthday. It was such a thoughtful touch and made me feel really special. What truly made the night unforgettable, though, was the karaoke. It was the perfect touch. Being able to sing all our favourite songs together brought so much energy and laughter to the evening. It was such great fun and really made the night feel special. Overall, an amazing experience from start to finish. I’d definitely come back again! Thank you Bintang team!”

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• A

  Alex

  ·6 months ago

  “A fantastic Filipino restaurant in London. I came on Sunday for lunch and got seated right away. Apparently there’s a different menu on the weekend (brunch) and there’s also an option for bottomless drinks. Everything I tried was delicious and reminded me of my trip to the Philippines. My friend and I shared two starters, two mains and two desserts. We also had a cocktail and a coffee each. We paid £62 per person. I’d love to come back!”

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• C

  Christian Deeming

  ·8 months ago

  “As a Filipino, I feel this place captures the essence of Filipino cooking perfectly. When I had that first bite of the Longsilog, I had a full-on Anton Ego moment from Ratatouille (that part when he has flashbacks to his childhood). I can’t wait to come back here and try everything else. Can’t recommend it enough! Salamat po x”

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