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New China — Chinese restaurants in London

New China

Chinese restaurantsLondon

4.2 out of 5 stars4.2(1,774 reviews)

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Quick info

+44 207 287 98 89
48 Gerrard St, London W1D 5QL, United Kingdom

About New China

At 48 Gerrard St in London, New China is a Chinese restaurant with on-site KTV rooms, so a meal can end with singing. The menu draws on dishes from several regions of mainland China. From Sichuan come hot pot and boiled fish in chilli, and from Beijing comes Peking duck. The kitchen also cooks dishes from Guangdong and the Northeast, so the range extends beyond one regional style. Diners can order a full table of dishes, then move to a KTV room when they finish eating. The restaurant is open daily.

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Reviews

4.2/5
1,774 reviews

What reviewers say

Reviewers most often mention ma po tofu, sizzling pepper beef, dry fried spicy prawns and pork dumplings.

5★
1,161
4★
238
3★
105
2★
58
1★
212

Customer Review Summary

Ma po tofu is the dish reviewers return to most, described as flavorful with just the right spiciness, and one diner calls it a favorite that the kitchen absolutely nailed. Close behind are the sizzling pepper beef with its balance of black pepper, the dry fried spicy prawns, pork dumplings, and smoked noodles that one reviewer calls the biggest surprise. Fried rice, chicken cashew, wontons, egg with Chinese chives, and sweet and sour fish also draw praise. Several describe friendly, attentive servers, and one helped a diner choose a lotus root dish and alter the spice. Portions are called generous, and the outdoor seating is described as relaxed. The main caveat is cost. A few note that it is not cheap, though one ties this to inflation and the central London location, and another finds it good value. One reviewer found the spring rolls a little small. When the restaurant was packed and food ran late, one table was treated to a round of beer on the house.

Featured reviews

  • kristine azores
    “We had a really lovely experience here! The food was delicious and the portions were generous. Good value for money. Special mention to Kenny, who provided excellent and attentive service and made sure we were well looked after throughout our meal. Great food, great service, and a lovely overall experience. 😊”
  • Marvin Manalac
    “The staff were welcoming. Luckily it was not busy as we came in when it opened. Ordered a few dishes. Ma po tofu was just right with spiciness and it was flavorful. Fried rice was good, chicken cashew and wontons were also all good/tasty. Prices in London have hiked up with inflation, plus the location is slap bang in Central London. The price is expected to be a little more. Overall, we enjoyed the food served. Thank you!”
  • Sanna
    “We are here with our two picky teenage girls. We all loved the food and the very friendly staff. We sat outside and the atmosphere was relaxed. I took the Sizzling pepper beef which was so delicious with the perfect balance of black pepper. We will definitely come back in the future. Worth the money.”
  • Carsten Liepe
    “The food was delicious and is highly recommended. Since we had to wait a little while for the food to be ready, we were treated to a round of beer on the house. The place was packed, which accounted for the brief wait. Our waiter, Kenny, was super friendly and attentive. A wonderful spot to eat if you want to sit outside. Our waiter's name was Kenny. He was very nice and friendly. Thanks and best regards from Berlin.”
  • Rob Welham
    “Whilst not cheap (is eating out cheap any more?) the food was excellent. The dry fried spicy prawns were amazing. Egg with Chinese chives was good as was the sweet and sour fish. Spring rolls were a little small however.”

Hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Good to know

“NEW CHINA中华楼——伦敦品尝地道中国菜的不二之选,菜品丰富,味道正宗!涵盖麻辣火锅、水煮鱼、广式生猛海鲜、精美点心,北京烤鸭、炸酱面,还有淮扬菜系的盐水鸭、豆腐丝,以及东北酸菜窜白肉……保证满足你的中国胃!此外,我们还提供KTV房间,吃饱喝足后您还可以在这里一展歌喉! 伦敦中华楼欢迎您的光临! New China Restaurant is the best place in London for truly authentic Chinese cuisine. We serve an exquisite range of authentic Chinese cuisine indigenous to different regions across mainland China including hot pot and boiled fish in chilli from the Sichuan province,Peking ducks from Beijing,baked clams with glass noodles from the Guangdong province, and pork with sour Chinese cabbage from the Northeast region. WELCOME!”

  • Accessibility
    Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet

Amenities

  • Wheelchair-accessible entrance
Show more amenities
Accessibility· 2
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet

Location

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New China
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