Canton

Featured reviews

• G

  Google user

  ·1 month ago

  “Fantastic food and lovely service! The staff were incredibly friendly and helpful, and were happy to recommend dishes. Everything we tried was delicious and the portions were very generous. We had a mixed dim sum platter (the prawn ones were my favourite), crispy duck pancakes, and the absolute highlight - the sizzling beef with black pepper, which was fantastic! The restaurant was also very busy with local Asian customers, which is always a great sign of authentic and good-quality food. Definitely worth a visit if you’re in Chinatown. P.S. Don’t let the older reviews put you off! I believe many of the lower ratings are from when the restaurant had a different owner, because our experience was completly fantastic.”

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• G

  Google user

  ·2 months ago

  “I enjoyed eating here, always doubted to give it a try because of how crowded the place can be. Got the crispy chili beef, the sweet and sour chicken, the egg fried rice and the triple bbq combo char siu/soy chicken and crispy pork belly. All dishes were good portion sizes and felt full. Flavours are good and was not disappointed. Dont be afraid of the customer service, it’s a bit hongkong style so efficient and fast 😄”

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• G

  Google user

  ·2 months ago

  “A great Cantonese meal in Chinatown. The roast meat lai fun was definitely the highlight. Lai fun is a traditional rice noodle from Guangzhou with a smooth, slightly chewy texture that pairs perfectly with a light, clear broth. It’s not something you come across very often in London, so it was a pleasant surprise to find it here. The braised pork knuckle rice was also excellent—rich, tender and full of flavour. I’ll definitely be back”

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• G

  Google user

  ·2 months ago

  “You know a restaurant is doing something right when it’s been around for over 70 years. Nestled in the heart of Chinatown, Canton is a long-standing favourite serving both dim sum and classic Cantonese dishes. Better yet, most dishes are under £15, making it one of the best-value Chinese restaurants in Central London. 🍽️ Dry Fried Beef Ho Fun
A generous portion with plenty of wok hei—the smoky aroma that comes from a proper high-heat stir-fry. 🍽️ Roast Duck on Rice
Crispy skin with tender, juicy duck served over rice. A simple but satisfying lunch that’s hard to beat for the price. 🍽️ Spicy Aubergine
A Sichuan classic with the perfect balance of sweet, savoury, tangy and gentle heat. The aubergine and bamboo shoots are packed with flavour. 🍽️ Prawn & Pork Bean Curd Rolls
Bean curd rolls filled with bouncy prawns and juicy pork, served in a light savoury sauce that keeps every bite succulent.”

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• G

  Google user

  ·3 months ago

  “Walking in and seeing their 70th-anniversary history display, I realized Canton Restaurant has been anchoring this community since 1955. It is far more than just a place to eat; it's a living testament to the history, resilience, and monumental contributions of the Chinese diaspora in London. The menu is wonderfully diverse. You can get comforting dim sum for around £5, alongside excellent Cantonese roast meats and rare, authentic Hakka-style dishes. Every bite feels like a home-cooked meal. What truly sets Canton apart is the incredible team culture. The staff—representing a beautiful cultural blend of Mainland China, Hong Kong, Malaysia, and beyond—are exceptionally welcoming and deeply united. Their service is full of warmth, making you feel like part of the family. If you want to experience a restaurant with true historical depth, immense community pride, and delicious food, this is the absolute best spot in Chinatown!”

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• G

  Google user

  ·3 months ago

  “Went to Canton Restaurant in Chinatown and was pleasantly surprised. Ordered the Fujian Fried Rice, Black Pepper & Garlic Fillet Steak, Pork & Prawn Dumplings and Spicy Aubergine. The Fujian Fried Rice was definitely the highlight of the meal – loads of ingredients, really flavourful and great portion size. The fillet steak was tender and cooked well, while the aubergine was soft and full of flavour without being overly oily. Everything came out quite quickly. Prices are reasonable for Chinatown and portions are generous. Overall a satisfying meal and somewhere I’d consider returning to when craving Cantonese food.”

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• G

  Google user

  ·3 months ago

  “One of the best Cantonese meals I’ve had in London Chinatown. The roast duck and char siu combo rice was honestly incredible — the duck skin was crispy, the meat was juicy and full of flavour, and the char siu had that perfect glossy Cantonese-style honey glaze. You can immediately tell it’s done properly. The dry fried beef ho fun also had amazing wok hei. The noodles were smoky and not greasy, with really tender beef and crunchy bean sprouts. We also tried the beef brisket, which was super soft and rich in flavour. Everything tasted comforting and authentic, like a proper Hong Kong/Guangzhou-style meal. Portions were generous, prices were reasonable for central London, and the atmosphere felt lively and traditional. Definitely the kind of place I’d keep coming back to whenever I crave Cantonese roast meats.”

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• G

  Google user

  ·5 months ago

  “We went there as a small group of 5 people at around 8pm after shopping at Bicester Village. We booked the table at 7:30pm, but we got there late. Our server was so considerate and told us we’ve still got plenty of time, luckily we pre-ordered the food whilst we were on the train. We had sea bass and tofu soup, 2 different types of crab, large prawns with salted egg and butter, Chinese broccoli and sizzling fillet with black pepper sauce as well as fried rice and ho fun noodles. Everything that was served were all very delicious especially the prawns. We can’t thank our server enough for taking care of us so well! Forgot to ask for his name, but he was bald headed with glasses and always had a sweet smile on his face. I would recommend this place for the food and service.”

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• G

  Google user

  ·5 months ago

  “Authentic Chinese food in China town that is decent in price, the food is fresh, the bbq charsiu pork and duck was lean yet still soft. They served a soup “laifun”, basically a translucent rice noodle that reminds me of the comforting meals in Hong Kong! Also really appreciate and love how the custard bun was freshly steamed to serve, making it still soft and piping hot! The cold sliced beef was slightly too spicy for me, but if you love spicy food, this is for you!”

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• G

  Google user

  ·5 months ago

  “The real MVP was the stir-fried pork intestines with green chillies! The aroma hits straight away. Even if you’re not into offal, this is done so well, no unpleasant taste at all! Blanched in oil first, then stir-fried on high heat, giving that crispy exterior and proper wok hei! The roast duck looked fatty but wasn’t heavy at all!”

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