Hunan

Featured reviews

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  Sarah Day

  ·2 months ago

  “I was taken here as a surprise for lunch today for my birthday and I can honestly say I was blown away. Richard who was looking after us really impressed me from start to finish. He was truly wonderful and made the experience incredible. The food was amazing - and I loved how they asked if there was anything I didn’t like and Richard made sure I had dishes that he knew I would enjoy. I can honestly say the hand cut noodles were out of this world! Will 100% be back in the near future, and thank you to all the chefs, Richard and his team! 5*”

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  David Scaff

  ·3 months ago

  “Incredible experience at lunch. Each dish was perfectly portioned and well timed. A truly enjoyable meal”

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  Olena Ostrovskaa

  ·4 months ago

  “Today was a very special day for our family. Our grandmother came to visit us in London, and we wanted to show her a restaurant that truly deserves the highest recommendations. From the moment we arrived, everything was amazing. The food, the atmosphere, and especially the kindness and professionalism of the whole team made this experience unforgettable. Seeing our grandmother happy and impressed meant so much to us. A huge thank you to everyone working here for making our day so special. The warm welcome, outstanding service, and wonderful emotions will stay with us for a long time. This is definitely one of the best restaurants in London, and we will be happy to come back again!⭐️⭐️⭐️⭐️⭐️”

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  Mario Maccario

  ·5 months ago

  “Very nice authentic fine dining chinese restaurant in London. The set menu consists of many small courses, all delicious and very well presented and served! Personnel is very nice and proactive and atmosphere very good! Recommended and also very good value.”

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  Prof Bob

  ·5 months ago

  “We had a great time at Hunan, with a buzzy lively atmosphere. The meat/fish courses were tasty and varied. The vegan dishes were a little disappointing with less variation. The order of dish arrival was odd, with a lovely bowl of rice appearing at the end of the meal. Wine prices were so ludicrous it spoiled the experience a little as we had to stick to one of the few ‘cheaper’ £50 a bottle wines.”

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  The Hungry Foodie

  ·5 months ago

  “Hunan’s objective, like any restaurant’s, should be to leave its customers satisfied and well fed. Unfortunately, that wasn’t my experience here, as I found myself needing another meal after lunch. The no menu concept initially intrigued me and was ultimately the reason I booked. The restaurant itself had a bright, airy ambience, and the service was friendly at first. Prior to visiting, we emailed to explain that we were both vegetarian and did not eat fish. Despite this, the first course arrived containing oyster sauce, which was disappointing. We were later asked whether we wanted rice or noodles, while the table next to us was served both automatically. Feeling slightly overlooked, I asked for noodles as well — although in hindsight I wish I hadn’t, as they took around 30 minutes to arrive. To their credit, the staff apologised for the delay and offered us a drink, but by then the experience had already soured and I was close to asking for the bill before dessert. When the noodles finally arrived, they were overly oily and underwhelming. The neighbouring table was also offered a complimentary shot, something we were not offered either, which further added to the feeling of inconsistency in service. As for the food itself, the portions felt more suitable for one person, despite being designed to share. Overall, I found the dishes average and the restaurant much better suited to meat eaters, who were able to enjoy dishes such as clams and scallops, while I left feeling as though I had mainly been served shards of lotus root and tofu. Indeed one dish was just 4 pieces of cold mushroom. Date of visit: 23/5/26 Lunchtime”

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  Alona Bbb

  ·5 months ago

  “We had an absolutely amazing lunch at Hunan today. Everything felt really special — every dish had its own character, full of bold, interesting flavours, but still really balanced and thoughtful. You can genuinely tell there’s a lot of care behind both the cooking and the presentation. A big part of what made the experience so enjoyable was the team, especially JJ and Joseph, who were both fantastic throughout. Everyone was warm, welcoming, and just really easy to be around. The service felt smooth and natural — attentive without ever being over the top. A special thank you to our waiter Andrey, who went above and beyond. He didn’t just serve the food, but actually shared the story behind the dishes and helped us understand the cuisine in a much deeper way. That made the whole lunch feel more like an experience than just a meal. Honestly, one of the best lunches we’ve had in London. We’ll definitely be coming back.”

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  Trevor

  ·9 months ago

  “I had such a wonderful time at Hunan. I’m a huge fan of the no menu concept as I eat everything and love the flexibility it gives the kitchen. Every item I ate was delicious and balanced and was served at the perfect temperature. Highlights for me were the broth served at the start, the pork in a bag and the xiao long bao. The noodles were also so simple but packed such a punch in flavour, I could’ve eaten more and more. Considering the amount of courses, the portion sizes and flavours all balanced out well. Nothing was too overpowering and we were given a chilli oil that added a wonderful kick if needed. We all had a few cocktails which were all excellent. Service was fantastic and the team even sang happy birthday to my friend. Overall it was a brilliant and unique experience I would recommend, and would try again.”

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  David Stanton

  ·10 months ago

  “Amazing experience every dish was taste sensation, the service was excellent, the atmosphere was was very relaxed and welcomingly”

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  Katie Morris

  ·11 months ago

  “The food was delicious, so many courses but the perfect amount of food. We especially liked the broth at the start, the pork cooked in a bag and the bao. The fried beans were also knockout. And the handmade noodles with the main!! The staff were so friendly and welcoming. I would definitely come back.”