The Pig's Head

Featured reviews

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  Catrin

  ·2 months ago

  “Came here for the Tuesday Pie Night while visiting my sister in Clapham. Funnily enough, we didn’t even order a pie… all the starters looked really good so we got one of each and wine on tap to share. The beef tartare and fried chicken was our favorites. We do, though, recommend making a reservation if you plan on going on a Tuesday night”

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  Vasilis Erodotou

  ·2 months ago

  “Good Sunday roast,nice starters but the sharing platter was disappointing. Very small portions for the price only 2 pieces each of beef, pork and lamb. Expected much more. Overall, nice food and good sticky toffee pudding.”

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  Lady X

  ·4 months ago

  “I was served by the fabulous Katie, who was excellent, from the food recommendations to the great drink ideas. The service is five star quality, and having recently gone to a Michelin star restaurant, I have to say the service and food was much better. I had the tempura for starters, with a creamy dip. It was so delicious. I did not want to stop eating it. Main course was the vegetarian roast. One word- delicious!!! For a vegetarian roast, one of the biggest challenges is creating the same sense of indulgence that a good beef or lamb roast gives. The Wellington provided the richness, the Yorkshire gave the texture, and the gravy tied it all together, with the roast potatoes. The dessert was sticky toffee pudding. It was so decadently delicious that I kept licking pudding and ice cream of my spoon. In three words - I loved it!!! I cannot wait to go back and visit. It is tight in there with a busy bar, so I am not sure about wheel chair or disability access, however they have seats outside, which may help. The only reason I did not give five stars for atmosphere is that as a single diner, I was being stared at quite a lot by other diners, and usually I am able to ignore it, but this time, it felt a bit tad intrusive. However, this is not the fault of this fine dining establishment and is probably an encouragement for me to add a plus one, next time I visit. Did I mention that they serve filtered water at £1.50 instead of bottled mineral water, which is refillable, and helps sustainability & proceeds go to charity. I stand overly impressed.”

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  Chris Turner

  ·4 months ago

  “We stopped by The Pig's Head for their Sunday roast and shared the whole roast chicken. Honestly, it was great from start to finish. The chicken was cooked perfectly juicy, tender, and packed with flavour and all the roast trimmings were just as tasty. What really stood out was the service. Everyone was friendly, attentive, and made us feel really welcome the whole time. You can tell the team genuinely cares about what they do. A fantastic Sunday roast in a lovely atmosphere. We’ll definitely be back when we are next in London and would happily recommend it to anyone looking for a great roast in London.”

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  tammy Friel

  ·5 months ago

  “We recently attended their Farm to Fork event consisting of a four course lamb menu with wine pairing and a welcome cocktail. The event was very well run, with the owner, sommelier and farmer speaking about the food and wine. The food was spectacular, inventive and well executed by the kitchen. Highlights were the glazed lamb tongue, confit shoulder and sheep’s curd cheesecake. There is obvious skill and expertise in this kitchen. The wine pouring was extremely generous and we probably had a bottle of wine each by the end of the evening so it was very good value and made for a pleasant walk home! Service was top notch with friendly and professional servers. Overall, a fun, satisfying evening for everyone, exceeded all our expectations and can’t wait to try their regular menu.”

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  Taylor Durkee

  ·5 months ago

  “Genuinely the best roast in London, fab you can get beef no matter what time of your Sunday booking! I bring everyone who visits me in London to this awesome spot. Wish I could gatekeep it all for myself but I can’t because you all deserve all the success!!! Tasty tasty place! Also I have a few friends who are veggie and this place has really good options that aren’t just a forgotten about addition 🫶”

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  Alice Parker

  ·7 months ago

  “An absolutely delicious roast dinner! My friend and I got the lamb and pork and both were delicious! The pork was juicy and crispy and the addition of the crackling was perfect! Thanks to the blond waitress for recommending it when I was overwhelmed with choice:) Return visit is pending for sure !”

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  SK

  ·7 months ago

  “The Pig’s Head represents so much of what I’ve come to love about London. Incredible restaurants with the loveliest staff. My family were here to visit me and were fairly unfamiliar with the menu and the waiters were so lovely about it! The roast was incredible as well. Being London of course, I saw the prices on the menu and sighed a little internally but those portions oh my GOD!! I was the only one out of the 5 of us who’d finished everything. Incredible textures and flavours. Divine almost. Beautiful decor inside the restaurant as well. Will definitely be back whenever I’m back in London!!”

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  Jack Fuller

  ·8 months ago

  “Went for my girlfriends birthday and they were all super attentive! Bringing out a special glass of Prosecco and even surprising both of us with a candle lit dessert! Highly recommend as it was both delicious and a great experience!”

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  Nigel Merrett

  ·1 year ago

  “Beautiful food - we loved it. Our Irish waiter was excellent. The Pigs Head croquettes are a must. I had the Little Mill Farm pork chop which so juicy, tender and tasty. One of the best I have had, so try that. The lamb rump was also liked. The menu changes every day, and they clearly indicate where the product is sourced. The wine list was good, and we had a lovely Italian white wine. The crockery and furniture is all vintage, which makes it quaint. We will come back.”

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