Hearth Restaurant

Featured reviews

• G

  Google user

  ·2 months ago

  “What a fabulous place/food/people! Right opposite the minster we had a delicious meal with cocktails to start and lovely wine. The staff were friendly, helpful and knowledgeable. Couldn’t recommend more.”

• G

  Google user

  ·3 months ago

  “Simply outstanding. We dined at Hearth twice, and knew immediately that we wanted to eat here for our Wedding Reception. Steve and the team made us comfortable and at ease on our big day, and organised everything perfectly. The space was decorated beautifully, and some thoughtful personalised touches were added. The feasting menu which we opted for was delicious - plate after plate of the most delicious food we have found in Hull & East Yorkshire. Thank you so much to Hearth, we will definitely see you again soon!”

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• G

  Google user

  ·4 months ago

  “Visited for the first time with 3 friends for Sunday lunch, and wow ! This place was fabulous. From its rustic interior, the food was outstanding. The crispy honey chicken to start was a taste sensation, followed by the Oak Smoked Lamb and all the trimmings was utterly mouth watering ; the crispy Lamb belly side was amazing! The brown sugar tart for desert was delicious 😋 Highly recommended for a relaxed, delicious Sunday Lunch!”

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• G

  Google user

  ·4 months ago

  “We went for lunch on a weekday, first time here and me and the wife were both really impressed with this place. We got the four course lunch menu, which starts with canapés; a plate each of nice little fried bites, with an attractive garnish. I can't even remember everything that was on there but it was all delicious and beautifully presented. For my starter, I had Shetland Mussels in a creamy sauce; the mussels were tender and flavourful but not too 'fishy'; obviously fresh, quality ingredients. The missus had some Asian-style fried chicken. I tried a bit. It was crispy and tender, the sauce was rich and a good balance of sweet and spicy, it wasn't over-seasoned. With that came a plate of sourdough bread slices and some delicious focaccia with a pat of good, salty butter. The bread was truly excellent, they have a bakery downstairs so it was freshly made. For the main course we both had the duck confit, with walnuts and new potatoes with a fresh herb garnish and creamy tomato on the side. The duck was really tender and not too salty or greasy the way confit can be sometimes. The potatoes were excellent, cooked nice and soft and the flavours just balanced nicely. Dessert was some chocolate confections from the bakery downstairs. Crafted in exquisite detail. All-in-all, the food was superb, the best we have had for a long while. The chefs are obviously very talented and clearly put a lot of effort into the menu. Nothing was an afterthought. The portions were very reasonable too; after four courses, I felt full but not over-stuffed. Our waiter was really friendly, helpful and very knowledgeable about the menu. We didn't have wine with this meal but the wine list looked good and they have decent draft beer. The décor is understated but tasteful. It is not a big space, you can see the kitchen, but it was comfortable. We had an excellent experience. It was pricy but totally worth it. We will definitely be back.”

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• G

  Google user

  ·5 months ago

  “Visited this evening and very much enjoyed the 8 course tasting menu. Excellent food and absolutely exceptional service. Would highly recommend a trip to Hearth, we will come back again in future.”

• G

  Google user

  ·5 months ago

  “Well this has to be one of the best restaurants in Hull. The atmosphere and setting is fantastic, service excellent and the food is so good its crazy... everything incredible”

• G

  Google user

  ·7 months ago

  “Our first visit to Hearth and this is by far the best restaurant in Hull. We had the tasting menu which was outstanding. Delicious food, beautifully presented and plenty of it. Thank you to Steve for the excellent service, you made us feel very welcome. We will be back!”

• G

  Google user

  ·1 year ago

  “We are regulars of this restaurant. I am not the person that leaves a review too often. Everything is impeccable!! Tonight though i had the best meal, the best service, the best atmosphere of my entire life! I can not describe in words how was everything tonight! I felt like i was in Paris!!! We had the Chateaubriand cut alongside with the kale and fried garlic and some potatoes. Have you ever seen in movies the scenario when you taste food and close your eyes and all of the tastes combine and you feel love and hear orchestra? This is what happened! Me and my fiancee lived in a movie! I truly recommend this restaurant! All staff are amazing and extremely professional! Loved everything!”

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• G

  Google user

  ·1 year ago

  “The latest in my series of looking for the best Sunday roast in the East Riding. The restaurant itself is tucked away in a lovely part of Hull near the Minster so well worth getting there a few minutes early and having a stroll around. The greeting was great. We were 10 mins early so had a quick drink downstairs before being seated. The dining area is really nice, split into a couple of rooms and has a real nice atmosphere. Now the food. As the venue is above a bakery they give you some complementary sourdough and focaccia to munch whilst you decide on the menu. We had the sourdough and held back on the focaccia to have later. Spoiler, we never did as we were too full. We toyed with the two course Sunday roast menu, but decided to skip starters and get the shared roast first and decide later if we wanted desert. Second spoiler, we didn't have desert as we were too full. Onto the main event - The food started to arrive and then it kept coming and coming and coming and coming. The sharing roast had the lot - pork, beef and chicken with fantastic crackling. There were the obligatory huge Yorkies, roasties, pigs in blankets, veg, cauliflower cheese and, unexpectedly, beef patties and buttermilk fried chicken thighs, a whole table-full of food. ALL of the food was fantastic. The beef was melt in the mouth, the chicken was tender, the pork was juicy, the patties and buttermilk chicken were delicious, the roasties were lovely, I could go on and on but would be writing for another 30 minutes. The gravy was delicious and had the floating bits from the roasting pan juices that all proper gravy should have. There was so much food that we bagged up some and took it home so not to waste it. Then there were the staff. The main server was a joy; she was so helpful when we had questions and just a genuinely lovely person. She made you feel relaxed and really welcome. The other staff we spoke to were also excellent. every one of them was friendly and looking to help. I cannot recommend Hearth enough - great location, great atmosphere, great food, LOTS of food, great staff all making for a very pleasant Sunday.”

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• G

  Google user

  ·3 years ago

  “I recently had the pleasure of photographing a wedding at Hearth, and I must say that the experience was truly delightful. While the wedding party was having their breakfast, I had the chance to sit down and try one of their burgers, and I must say that I was blown away by the quality of the food. The staff at Hearth were also fantastic. They were very attentive, friendly, and helpful, making sure that everyone was comfortable and well taken care of. It's clear that they take pride in their work, and it shows in the quality of the service they provide. Overall, I would highly recommend Hearth to anyone looking for a great restaurant experience. The food is top-notch, and the staff are wonderful. If you're in the area, be sure to give Hearth a try - you won't be disappointed!”

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