Taste of Pakistan Restaurant and Take away

Featured reviews

• G

  Google user

  ·2 months ago

  “Going to this restaurant reminded me of being in Pakistan. A great place for the family. We had the Chappali kebab and and the mix grill. Let me tell you it is the best chapali kebab in the country nice tasty juicy kebab full of flavour. The mix grill was amazing especially the lamb chops Sindhi biryani was spicy but couldn't fault the tatse.If you have not been then you are missing out.”

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• G

  Google user

  ·4 months ago

  “Taste of Pakistan was one of the most memorable dining experiences I had in London. The star of the meal was undoubtedly the Lamb Charsi Karahi. From the moment it arrived at the table, the aroma was incredible and had us excited to dig in. The lamb was exceptionally tender, cooked to perfection, and packed with rich, authentic flavor. Every bite was a reminder of why Charsi Karahi is such a beloved dish. We also ordered the Chapli Kebab, and I was genuinely surprised by the size. These were not your average kebabs, they were huge, generously portioned, and absolutely delicious. What took them to another level was the accompanying sauce. The combination of the juicy kebab and that flavorful sauce was simply heavenly for both me and my friend. It was one of those meals where you find yourself talking less and enjoying every bite more. The portions were so generous that we had leftovers to take home. The best part? When my other friends tried them later, they loved them just as much as we did. That’s usually the true test of great food, it tastes just as good when you’re sharing it with others. Between the incredible Lamb Charsi Karahi, the outstanding Chapli Kebab, generous portions, and authentic flavors, Taste of Pakistan delivered an experience that exceeded expectations. If you’re looking for genuine Halal Pakistani cuisine in Hounslow, this place is an absolute must-visit. A very easy and well-deserved 5 stars.”

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• G

  Google user

  ·4 months ago

  “Visited Taste of Pakistan in Hounslow and was deeply disappointed. The chapli kebab was undercooked — visibly raw inside, which is a serious food safety concern. The charsi chicken was bland and watery, nothing like it should be. The salad smelled off, suggesting it wasn't fresh. The qabili pilao was unrecognisable — just rice with a few carrots on top, nowhere near the authentic dish. The only positives were the naan and chips. Service was also lacking. we have to ask twice for each thing. asked for clean plate never come back. I would not recommend this restaurant for families. For the price you pay, you deserve properly cooked food, fresh ingredients, and confident service. Unfortunately, this visit delivered none of that. Answer your Reply I don't want myself to bring at your level and answer in same way all would like to say I took left food home and took pictures now you admitted what meat you are using.......... And insted of getting angry reply in violated manners not your home language...........khan”

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• G

  Google user

  ·4 months ago

  “I been recommended by one of friend to try this restaurant. And yes he wasn’t wrong the food was fantastic every thing we tried was great and full of taste. Kabuli pulao, lamb Karahi chapli kebab and afghani tikka all 5star⭐️ and on top of it complementary green mint tea👍”

• G

  Google user

  ·6 months ago

  “Excellent food. The waiters were quick. Staff seemed to be from Peshawar. We ordered masala fish as starter which was enough for 6 people as a starter. For dinner main course we ordered a single Chapli Kabab and mutton Karahi, which came with a big nan, some raita (yogart with herbs), a chilli dip/sauce, and a big naan. The "hot from oven" naan was most amazing. Mutton Karahi was delicious. Chapli kabab was very nice too. One Chapli kabab was enough for all 6 people. We had water and sweet lassi (yoghurt drink) with dinner. At the end we had green tea (kehwa) which came with sugar coated almonds. The restaurant was big with two separate dining halls. It was noisy and was not nicely decorated. Parking was on the street. Cuisine was Afghan and Pakistan. Taste was Peshawari. We asked for less chilli and were happy with the level of spices and chillies. I suggest to the owner to invest in decorations & sound management; to uplift the atmosphere of the restaurant.”

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• G

  Google user

  ·6 months ago

  “A great place for authentic Pakistani food! The taste was absolutely spot on—rich, flavorful, and truly reminded us of real Pakistani cuisine. Every dish we tried was delicious, the karahi and Chapal kebabs paired with their huge, freshly made naan was definitely a highlight. The restaurant is easy to access, and the hospitality really made the experience special. The owner was very friendly and welcoming—he accommodated us even though we arrived earlier than our booking and personally came to check if we were okay with everything and also assisted with the parking 🅿️☺️ The staff were attentive and polite throughout. Although it was quite busy (which shows how popular the place is), the service and food quality remained excellent. Overall, a wonderful experience with amazing food and warm hospitality. Highly recommended!”

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• G

  Google user

  ·6 months ago

  “my first ever visit was back in 2014 and i’ve been back many times since, with family! they hands down, do the best chapli kebab and charsi chicken i’ve ever had. their Sindhi biryani is a classic too and today we ordered a dhaal, which was nice. we were served by Bushra, who was very kind and attentive. the place was SO busy and she was clearly rushed off her feet, as were the other staff, but she was still very composed. the only negative was that they forgot to give us our naan and we had to wait a while for it to arrive, having prompting them to do so. also, the floors weren’t very clean. the place was RAMMED, so do expect this. asides from that, they’re so busy but still do their best to have quick turn arounds and cleaning tables asap, so they can serve the next set of people. it was non stop! the owner also came to our table a few times to check in and see how we’re doing. he thanked us for our visit and was very attentive with all the guests, despite it being so busy. this place has been booked and busy for YEARS. if you haven’t already, check it out bc you’re missing out, big time!”

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• G

  Google user

  ·6 months ago

  “Visited at Hounslow restaurant, they now opened in Southhall too. We ordered their new big £80 platter and Charsi karahi. From the platter the chapli kebabs are really good and masala fish fine too. The best is Karahi, excellent cooked and taste delicious. Definitely to order. Friendly team, theyneed to work on the ambience and on the cleaness, especially in toilets.”

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• G

  Google user

  ·7 months ago

  “Taste of Pakistan offered far more than a meal. It offered warmth, welcome, and a real sense of community. From the moment we arrived, the atmosphere felt vibrant, relaxed, and genuine. This was not fine dining trying to impress from a distance. It was honest, lively, and full of people enjoying good food and good company. We were looked after with real hospitality and made comfortable straight away. I noticed details that made the place feel deeply rooted in culture and community, including the hand washing area and prayer space. It felt like more than a restaurant. It felt like a place shaped by care, routine, and belonging. The food was excellent. We had naan, lamb with rice, what appeared to be chapli kebab, salad, sauces, green tea, and mango lassi. Everything felt bold, fresh, warming, and satisfying. The chapli kebab in particular stood out, rich with spice and full of character. Even with a burnt mouth from a few days earlier, I kept eating, which probably says enough on its own. What I appreciated most was that the food felt real. Generous portions, honest flavour, and no sense of trying too hard. Just well made food that people genuinely enjoy. The service was also excellent. Friendly, attentive, and relaxed without hovering. We had a great evening, great conversation, and left very happy. Parking was difficult and the weather was cold, but that was soon forgotten once we were inside. In England it can feel like spring or summer one day and something entirely different the next. Weather manipulation is getting crazy, but I digress. Overall, I would gladly return. A warm, welcoming place with very good food and a strong sense of culture, hospitality, and community. I also shared a fuller reflection on The Human Frequency TV for anyone interested in the wider story behind the experience.”

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• G

  Google user

  ·11 months ago

  “Amazing Food & Even Better Service… We visited Taste of Pakistan and honestly the food was incredible. We ordered chicken charsi karahi, lamb charsi karahi, and the platter, everything was fresh, full of flavour, and cooked perfectly. The service was outstanding. The owner personally came over twice to check on us, and because my brother has special needs, he kindly sent over complimentary lamb chops. He even offered more. That gesture meant a lot to us. Really appreciated the hospitality. We’ll definitely be coming back. Highly recommended.”

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