
Chris's Fish & Chips
Quick info
About Chris's Fish & Chips
On Northfield Rd in Hinckley, Chris's Fish & Chips is a fish and chips takeaway serving from the counter on a walk-in basis. Gluten-free fish and chips is available, including on Saturday evenings, alongside the standard menu. Cod, pie, and chips options round out the fryer range, and kebabs are served in a pitta with a choice of either chips or salad, not both. Curry sauce is offered as a side. There is no seating on site, with orders taken and collected at the counter.
Good to know
- ReservationsWalk-in only
- AccessibilityWheelchair: entrance, parking lot
Reviews
What reviewers say
Reviewers most often mention rude owner, undercooked or reheated chips, gluten-free fish and dry tasteless fish.
What reviewers say
Reviewers most often mention rude owner, undercooked or reheated chips, gluten-free fish and dry tasteless fish.
Customer Review Summary
Reviewers most often single out the fish and chips itself, with several describing fresh fish cooked in minutes, a light crispy batter, and generous portions, and one praising the gluten-free fish and chips as thick and beautifully cooked with a thin tempura style batter. The curry sauce also gets a mention as good. Staff are repeatedly called polite and friendly, and service is described as quick. Set against this is a recurring complaint about inconsistency: multiple diners report chips that were dark, dehydrated, doughy, or barely cooked and white, with one pair of orders thrown away as tasteless, and another needing to be finished in an air fryer. A few describe fish as dry and tasteless with little fish under the batter. Separately, more than one reviewer describes the owner as rude, including one who says feedback on pricing led to being ignored on return visits, while staff aside from the owner are called lovely.
Customer Review Summary
Reviewers most often single out the fish and chips itself, with several describing fresh fish cooked in minutes, a light crispy batter, and generous portions, and one praising the gluten-free fish and chips as thick and beautifully cooked with a thin tempura style batter. The curry sauce also gets a mention as good. Staff are repeatedly called polite and friendly, and service is described as quick. Set against this is a recurring complaint about inconsistency: multiple diners report chips that were dark, dehydrated, doughy, or barely cooked and white, with one pair of orders thrown away as tasteless, and another needing to be finished in an air fryer. A few describe fish as dry and tasteless with little fish under the batter. Separately, more than one reviewer describes the owner as rude, including one who says feedback on pricing led to being ignored on return visits, while staff aside from the owner are called lovely.
Featured reviews
- Google user
“Your fish was extremely dry and tasteless. There was hardly any fish under the over cooked batter. The fish was also stringy and hard around the edges. We have just been to collect our dinner, 2 cod, chips and peas 10.06.26. Award winning? Hardly! And a massive disappointment! We won't be back!”
- Google user
“The owner is extremely rude. I recently shared some feedback on his pricing and he got really angry and lost his temper. Since then he has totally ignored me when I have returned to the shop despite me spending around £40-£50 per week. This evening he served me for the first time since our discussion and his behaviour was so rude and immature. He made me feel belittled and upset. I have been reading other reviews and I'm not the first person to find him rude. The other staff are lovely and always friendly which is the only reason I returned after the bad experience with the owner. This evening was just to much to tolerate and I will never step foot in the shop again.”
- Google user
“I had a great experience at this fish and chip shop. The boss is genuinely friendly and clearly cares about both the customers and the quality of the food and clearly takes pride in running the place, which really shows. The staff are welcoming, polite, and quick to help, making the whole visit easy and enjoyable. The food was fresh and perfectly cooked, the chips were crispy and full of flavour, and the portions were generous. I would definitely recommend for a fish and chip shop.”
- Google user
“The owner is extremely rude and is not interested in resolving any issues when your order is wrong or you are not happy to pay top price in Hinckley for reheated food. I will never set foot in that shop again.”
- Google user
“First and last time going to this place . Had to pick from either having chips or salad with my kebab I couldn’t have both . In the end got about 6 chips because they filled up the pitta with meat so there was no space for chips. The chippy in Burbage is 10 times better avoid this place .”
Amenities
- Wheelchair accessible entrance
Show more amenities
- Accessibility· 1
- Wheelchair accessible parking lot
Location
Restaurants near Chris's Fish & Chips
- 2 mi£30–70Outdoor seatingVegan optionsVegetarian options
long wait times, dry overcooked fish, roast dinner
- Piero Lounge4.57473.7 miWheelchair accessible
tapas selection, tapas tuesday offer, chicken burgers
- The Royal Redgate4.41,1044.4 mi£20–30Outdoor seatingVegan optionsVegetarian options
steak and ale pie, steak dishes, chicken and leek pie
| Place | Rating | Distance | Price | Mentioned in reviews |
|---|---|---|---|---|
| Chris's Fish & ChipsWheelchair accessible | 4.2359 | — | — | rude owner, undercooked or reheated chips, gluten-free fish |
| Barnacles Restaurant & Bar BistroOutdoor seating · Vegan options · Vegetarian options | 4.41,578 | 2 mi | £30–70 | long wait times, dry overcooked fish, roast dinner |
| Piero LoungeWheelchair accessible | 4.5747 | 3.7 mi | — | tapas selection, tapas tuesday offer, chicken burgers |
| The Royal RedgateOutdoor seating · Vegan options · Vegetarian options | 4.41,104 | 4.4 mi | £20–30 | steak and ale pie, steak dishes, chicken and leek pie |
The 3 nearest restaurants by distance. Ratings, hours and review terms come from public business profiles.
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