Fourwards Restaurant

Featured reviews

• C

  conrad edwards

  ·2 weeks ago

  “This place is a local gem. The food is excellent (we had the daily catch and the Master Chef beef, as mains). Both mains were cooked perfectly, well presented and a generous portion size. The desserts were lovely. We enjoyed three courses plus wine and coffee for £160. Great value for money. The service was attentive and well timed. Overall, a comfortable five stars and a new place, which we expect to visit often.”

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• E

  Evie Ward

  ·3 weeks ago

  “Food was AMAZING! Staff are so friendly and owners are the most loveliest and down to earth people. Whilst on holiday visiting family we decided to go to this restaurant, it didn’t disappoint, and it was most definitely worth it. All the best ❤️ Love Evie and louise xx”

• Y

  Yannis Iacovou

  ·1 month ago

  “Had the Quadzilla sunday lunch and it was 10/10 best roast I’ve eaten, couldn’t fault anything on it so many different and great flavours, all the staff were helpful and friendly. We will definitely be returning”

• L

  Liam Morris

  ·2 months ago

  “An absolutely phenomenal experience! We enjoyed the calamari, focaccia, pea tortellini, fish, sticky toffee pudding, and cheesecake. The staff were warm and engaging, sharing wonderful insights into the wine pairings and the sourcing of the ingredients. They also showed great care and attention to our vegetarian and pescatarian dietary needs. The exceptional service perfectly matched the outstanding food. Highly recommended!”

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• N

  Nicola Klenk

  ·4 months ago

  “Absolutely amazing experience at Forward’s Restaurant — a true 5-star visit from start to finish. The service was exceptional and every member of staff went above and beyond to make us feel welcome and looked after. The cleanliness throughout was also 5-star and really stood out. We had the pleasure of meeting the owner, who was so friendly, warm and genuinely welcoming — it made the whole experience feel even more special and personal. Whether you’re popping in for a drink, enjoying some nibbles, or sitting down for a full meal, this place delivers on every level. The atmosphere, hospitality and attention to detail were outstanding. I can honestly say I’ve definitely found my new local. Can’t wait to come back again — highly recommend to anyone looking for incredible food, fantastic service and a place that makes you feel valued from the moment you walk in.
★★★★★”

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• S

  Sessillia Beau

  ·4 months ago

  “Had such a nice evening at Fourwards in Earl shilton on Friday. Cheese and wine night where 5 locally sourced cheeses were paired with 5 British wines. 3 reds, one rose and a sparkling rose. So nice to meet Stacey and Adam who are so passionate about the food they make and the British produce they use. Thanks for sharing it with us… I cannot recommend enough! Will be coming for an al a carte meal next, or a breakfast, or a roast! 😂”

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• Z

  Zak Toomassi

  ·4 months ago

  “Absolutely outstanding Sunday dinner! From the moment we arrived, the atmosphere was warm and welcoming, and the service was friendly and attentive. The roast was cooked to perfection with generous portions, crispy roast potatoes, delicious seasonal vegetables, rich homemade gravy, and a fantastic Yorkshire pudding. Everything was beautifully presented and full of flavour. Easily one of the best Sunday dinners I’ve had at a gastro pub. Highly recommend and will definitely be returning. Five stars!”

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• A

  acasserole

  ·7 months ago

  “Overall the food was really good here, we came for the Sunday roast dinner and enjoyed it. Beef 5/5 Gravy 5/5 Cauliflower cheese 5/5 Roasties 2/5 - they had no crispy outside Mash potatoes 5/5 Yorkshire pudding 1/5 - tasted like cardboard and was chewy with no crispiness Carrots 3/5 Greens 4/5 Service was friendly however we were sat at the bar area for 10 minutes waiting for the table, we asked if the table was ready and they said it was but they were waiting to take our order first but nobody had come over so don’t really understand what they were doing. Also menu given to us didn’t have the veggies or sides on it which were written on the wall behind us so obviously haven’t seen it. This all felt a bit disorganised and definitely an area for improvement.”

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• D

  Daniel Gagin

  ·7 months ago

  “⭐⭐⭐⭐⭐ Absolutely outstanding food and service. We ate here last Saturday and the meal was incredible – honestly one of the best we’ve had in a long time. It was that good we came back again today for Sunday dinner, and once again it was perfect. The quality of the food, portion sizes, and presentation were all spot on. You can really tell care goes into the cooking here. We’re quite spoilt on this side of town with some great places to eat, but Forwards is definitely right up there as one of the best, especially for Sunday dinner. Highly recommended – we will definitely be back again soon. Thanks DHP roofing services 👍”

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• S

  Steve Durham

  ·1 year ago

  “This restaurant has been on our list for far too long, and we finally ticked it off last night . The booking process was very easy. On arrival, we were greeted by friendly, professional staff, and we sat in the bar area, which was very welcoming There is a fantastic drinks selection. we chose a glass of Nyetimber Rose & a pint of vocation brewery beer. There is a blackboard with specials and various other dishes. We were presented with a printed menu, too. We started our meal with some bread which is baked onsite. The sourdough was as good as I've had in michelin Star Restaurants, and the Focaccia I described as "like a pillow" it was so light. The butter was just the right temperature to spread, too. We shared a lobster crumpet. This was a dish I could eat over and over again packed with flavour. For mains, We chose the Scallops, tomato & courgette & also went for the beef fillet, which is an updated version of one of the owners' dishes from their appearance on Masterchef the proffessionals. The Scallops were perfectly cooked with the crust I'd expect from being pan roasted, the sweetness of the Scallop meat balancing the flavour along with the lightly pickled courgette & tomatoes that popped with that fresh greenhouse taste I really enjoy. The sauce again packed with flavour seasoned properly. The fillet steak cooked exactly how I like it, the sauce & crumb on top, adding extra depth to the flavour of the meat. The pot of cottage pie , carrot & peas gave the dish a traditional but modern feel and the puree smooth,packed with flavour and seasoned to perfection. We added a side order of chips. Obviously, care is taken when sourcing produce as the quality of potato used was excellent. After a pause, we decided on desserts going for sticky toffee pudding and bakewell tart. The sticky toffee was the best we had tasted in a long time light with a real depth of flavour in the pudding and the sauce. The pastry of the bakewell tart again was as good as I've had recently at michelin Star Restaurants. The fruit picked locally added a real burst of hedgerow flavours. The whole experience of visiting Fourwards was a pleasure , service excellent, real culinary skill & care in the cooking of every dish we ate. And the venue is stylish whilst still being warm & welcoming. Definitely value for money, portions sizes perfect and we will be returning soon and booking the private dining room.”

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