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Panda Kitchen — Restaurants in Edinburgh

Panda Kitchen

RestaurantsEdinburgh

4.3 out of 5 stars4.3(109 reviews)

Quick info

+44 792 731 14 44
9 Summerhall Pl, Edinburgh EH9 1QE, United Kingdom

About Panda Kitchen

Panda Kitchen is a Sichuan restaurant in Edinburgh, found at 9 Summerhall Pl, and the kitchen cooks Sichuan cuisine. The menu includes dry pot with intestines, salivating chicken and wonton in chili oil. Payment is cash only and the restaurant does not take app payments, so diners need to bring cash for the bill. The restaurant is open Tuesday to Saturday, and it is closed on both Mondays and Sundays each week.

Reviews

4.3/5
109 reviews

What reviewers say

Reviewers most often mention cash-only payment, soya chicken, tomato egg and dry pot intestines.

5★
78
4★
13
3★
5
2★
1
1★
12

Featured reviews

  • Wx Bian
    “The service and food is perfect ever at Edinburgh. We ordered soya chicken and the staff called Linjia Zhao always be there for helping us with lovely smile :) Thanks to her we have an amazing experience here.”
  • Nicole Xie
    “The waitress is so knowledgeable and friendly, pork is very good quality here, highly recommend this place to those who want to try the authentic sichuaness food”
  • Oscar
    “Rice and food is delicious really recommend this Chinese restaurant in Edinburgh”
  • Yizhou Wu
    “Cash or wechat only Salivating ckn is decent, but more homestyled, not as good as Chengdu casserole's Wanton in chili oil overall flavour profile is quite authentic, although I prefer meatier fillings The dry pot intestines were boiled instead of fried before being stir fried. There's no foul smell at all, it's very well prepared. Unfortunately, the stir frying part is not well spiced and some of the onions were a little raw, otherwise it would have been perfect. The hunan stir fried pork is not good, flavour profile is completely off Stick to their Sichuan food which are decent. Skip all the non-sichuan food”
  • Sara Ananrojwong
    “Highly recommend this place for authentic Sichuan style food.”

Hours

Monday
Closed
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed

Customer Review Summary

Reviewers most often come for authentic Sichuan cooking, with the spicy dishes drawing the strongest praise. Diners single out the pork, which one calls very good quality, along with the soya chicken and the tomato egg, and several describe the rice and food as delicious. Close behind is the service, called friendly and knowledgeable, with one waitress and the owner mentioned warmly. One detailed review is more mixed. It found the wanton in chili oil authentic and the dry pot intestines well prepared with no foul smell, but under-spiced with some raw onions, and it called the salivating chicken decent but homestyled. The Hunan stir fried pork was faulted for an off flavour, and that reviewer advises sticking to the Sichuan dishes. One reviewer reports food poisoning and hairs in the fish and tofu dish, and also found the beef too salty. Payment comes up repeatedly: cash only, no app payment, and a cash point some distance away, so one reviewer suggests preparing beforehand.

Location

Restaurants near Panda Kitchen

Panda Kitchen
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