Condita

Featured reviews

• A

  Adrienne Ceneviva

  ·2 months ago

  “From the start to end, this was a wonderful experience. We went for our first wedding anniversary and seriously had one of the best meals we’ve ever eaten. Our servers were incredible, the wine was delicious and the food was stellar.”

• S

  Shanila P

  ·7 months ago

  “For a beginner in this style of dining, I didn’t enjoy all the different course. Lots of unusual (for me) combinations of flavours with savour/sweet/fragrant and spicy which I found overpowering. We were there for 3.5 hours for about 9 plates, which I am not used to and did not enjoy :( My expectations to taste more fresh flavours of the ocean and earth/meat itself However we did really appreciate the presentation and art behind each plate again this review based on someone who is not used to this style of dining, if someone is in the same boat then you might find this feedback relevant”

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• C

  Cameron Torstenson

  ·7 months ago

  “Wonderful experience at Condita! Yuri and Ben took amazing care of us, the food, the atmosphere, the wine pairing, all top notch. Thank you, hope we make it back one day!”

• P

  Phil Cook

  ·1 year ago

  “A world class dining experience from the off. Condita serve a surprise tasting menu priced at £160 that really puts you in the trusted hands of the small team of chefs headed up by Tyler King. The food demonstrated layer upon layer of flavour that was extremely well balanced and really got you thinking. Sometimes taster menus have dips in them between dishes but each course here was fantastic. The interesting wine list is compiled often with organic and/or biodynamic farming methods in mind and small batch made where possible. A real food lovers paradise.”

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• S

  Sean

  ·1 year ago

  “This is an exceptional restaurant where passion comes through in every element. From the team playing their favorite songs on vinyl records, to the intensity of the preparation that goes into each dish. The description blew us away every time with how many ingredients and processes were used to create the incredible flavors. Still, although they clearly take their craft seriously, it’s also fun and comfortable. Highly recommend!”

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• A

  Alexander Foster

  ·1 year ago

  “Undoubtedly the best Michelin restaurant in Edinburgh. Every course was delightful, beautifully plated with layer after layer of flavour. Not a single bad course, consistently excellent from start to finish. I had the vegetarian menu and it was clear just as much thought and effort has been put into it as the regular menu. This restaurant has one problem though. The toilets are terrible and totally out of place with the restaurant. Not particularly clean and just not nice to be in. Floor to ceiling vintage food magazine covers glued to the wall including around the urinal is just not fresh at all! Please please rip them out and renovate. My wife felt the same way about the ladies. Even student bars have better toilet facilities.”

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• O

  OHAP Kap

  ·1 year ago

  “What words come to mind when I think back on my experience at Condita? Heart, Desire, Innovation, Thought, Perspective, Playfulness, Intelligence and Beauty to only name a few. From the moment we arrived, the warmth we felt from not only the staff, but the ambiance, the restaurant itself, felt alive. Our hosts made us feel like family instantly, kindly taking our coats and seating us at our table (1 of only few) and discussing how our tour would unfold, from how the menu worked to a history of the wines they offered. Nothing was spared to give us the best understanding of just how much care was put into cultivating an amazing opportunity to eat, drink, learn, absorb and appreciate everything Chef and his team were there to do. The food, was unbelievable, each course was hit after hit, easily the best food I’ve ever eaten (and I’ve been to many places and tasted much). This menu was incomparable, and the wines were phenomenal accompaniments, taking each dish further than I thought possible. I’ve never had a better experience, and the next time I’m in Edinburgh, Condita will be where I’m found. Bravo to the team, you far exceeded any expectation that I may have had, you hit the land running and burned the all of the shipsb. But that’s enough from me.”

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• S

  Squirrel Friend

  ·2 years ago

  “My dinner at Condita was delightful. I really like the little sketch of ingredients that will be present during the meal. Staff does not spill the tea on what they are and keeps you guessing. It is quite fun. The menu is full of seasonal and quality ingredients. Main course is venison which is a bold choice for protein and is handled very well. The best parts of the meal for me are the sourdough bread and the rhubarb dessert. The sourdough bread starter is seven year old or so. The bread is not too dense with great crunch. It goes well with the two types of butter presented. Goat butter is becoming my favorite. The dessert is probably of the greater ones that I have had in a while. Service balances well between seriousness and entertainment. The two gentlemen do phenomenal jobs of serving and conversing. The space is smaller but is well decorated. Wine pairing is delicious.”

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• S

  Susan Woodruff

  ·2 years ago

  “What an amazing interactive experience at Condita! We were seated upon arrival, and at our table was a kaleidoscope and a bookmark. Both were clues to what was coming. The staff was phenomenal and delivered an extremely fun and delicious experience. We had a surprise menu and added the wine pairing. Fabulous wines, incredible food, and an extremely memorable evening. Definitely a high recommendation to this unique restaurant.”

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• O

  Oakwood Welsh

  ·5 years ago

  “Wow. We've heard the buzz surrounding this place and it's justified. Great small dishes presented delicately in a non pretentious manner. Tasteful and packed with flavour. The restaurant is a great size and matches the mood of the food well. Due to covid restrictions no alcohol was permitted but the team provided non alcoholic substitutes that paired well. Highly recommended for a visit. Sure we will attempt to get back when we can.”

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