Panda Kitchen Menu & Prices — Edinburgh

Beef tripe in chilli oil (红油牛百叶)

Steamed chicken with chilli oil (四川口水鸡)

Steamed chicken with spring onion (葱香鸡)

Classic casserole chicken (with bone) in beer sauce (成都砂锅啤酒鸡)

Classic casserole chicken (with bone) & pork intestine in beer sauce (砂锅啤酒肥肠鸡)

Classic casseroles fish fillets with beancurd in spicy sauce (砂锅麻辣豆花鱼)

Grilled cooked chicken (with bone) (干锅鸡)

Grilled cooked beef slices (干锅牛肉)

Grilled cooked pork intestine (干锅肥肠)

Seasoned vegetable with poached tofu (砂锅肉沫时蔬油豆腐)

Beef tripe with fresh chilli (鲜椒牛百叶)

Fish fillet slices in chilli oil (四川麻辣水煮鱼)

Deep fried chicken with hot chilli (重庆辣子鸡)

Deep fried chicken with fresh chilli (四川尖椒鸡)

Braised beef flank of sichuan style (川味牛腩烧土豆)

Sliced beef in chilli oil (砂锅油泼水煮牛肉)

Assorted meat in hot & spicy soup (四川特色毛血旺)

Fried pork slice with fresh chilli (天府小炒肉)

Beef with fresh chilli (小炒黄牛肉)

Beef wirh pickled beans (酸豆角炒牛肉)

Deep fried pork intestine (干煸肥肠)

Stir fried seasoned vegetable or with garlic (炒时蔬, 清炒, 蒜蓉)

Fried fine bean with pork mince (干煸四季豆)

Wonton in chilli oil & wonton soup (手工抄手(12), 红油, 清汤)

Egg fried rice with spring onion (香葱蛋炒饭)

Steamed rice (泰茉莉香米饭(按每个人头点才能免费续饭))

(清炒,蒜蓉)

(12) (红油, 清汤)

(按每个人头点才能免费续饭)

(Coke, diet coke)

香辣, 豆豉, 鲜椒 (hot spicy, black bean sauce, fresh green chilli), 配菜: 土豆, 木耳, 腐竹, 豆腐条, 魔芋丝

(Without bone) (无骨)