Mill Mediterranean Coffee Spot

Featured reviews

• W

  Where to Eat

  ·2 months ago

  “This is the best most greek cafe i have ever been in the UK. The stuff is phenomenal, the food traditional and perfect, the coffee and especially the freddo espresso is 10/10 AND they also sell greek products such as cheeses, greek sausages, drinks and so many more stuff! Love that it also has some traditional food which are vegan and gluten free making them a place perfect for any friend group to walk in and enjoy. The cherry on top, the back garden which on a sunny day teleports you straight to Greece! Honestly have nothing but praises to give!”

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• A

  anisa stanley

  ·3 months ago

  “Had a lovely time here, latte mug was huge and big slices of cake definitely worth the money, very friendly staff, highly recommend”

• V

  Veit Brnk

  ·4 months ago

  “A small and cosy Greek café. Excellent coffee and a great selection of homemade snacks, both sweet and savoury, something for everyone. The fluffy orange cake was absolutely outstanding, and the baklava was delicious too!”

• E

  emil shrestha

  ·6 months ago

  “One of the best redvelvet cake, hands down no doubt. But learn some basic hospitality etiquette. The lady at the counter was not friendly at all.”

• A

  Aliki Moysiadi

  ·7 months ago

  “Authentic Greek experience with produce from Greece. We had the cheese and cream bougatsa plus freddo cappuccino and it felt like a taste of Greece. The owners are very friendly and welcoming and have created a great environment. It was cold so we didn't get the chance to see the garden but we will definitely return!”

• G

  Gizem Altunkaynak

  ·8 months ago

  “Lovely Greek cafe with good pastries and coffee. Spanakopita (spinach and feta pie) was really nice and filling.”

• G

  G Brand

  ·8 months ago

  “Amazing little bakery, their coffee is exceptional and the food is worth a second visit! Hightly recommended”

• P

  pui ting Leung

  ·8 months ago

  “Interesting Cafe It's so nice to see different styles on the streets. The pastries were fresh come out from the oven when we arrived. Still hot when delivered to our table. I wondered if they would heat their pastries in case the customers ask. I always want my pastries hot. There were different styles of pastries, from savoury to sweet. Probably would take a while to try all of them. There were a lot of packed products too, but I have no idea how good are they. They look interesting and attractive. But you know, the packs are a bit large, what if they are not good enough? So it's going to be a 'yes' when you ask me if I will return this cafe.”

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• B

  Brad Carr

  ·1 year ago

  “One of my favourite places in Cambridge. I've been here many times, it's become my 'retreat'! On a sunny summer's day, there's no better way to spend an hour or so than sitting in their big coffee garden in the back, sipping a Freddo Cappuccino with a spanakopita, hearing people around you laughing and talking, while listening to chilled beats on their sound system. There's a real vibe about the place - it really feels like a slice of Mediterranean life in Cambridge. I'm working my way around their extensive selection of pastries but my favourites are the portokalopita (orange cake) and the spanakopita (feta and spinach pie). The former is very sweet and syrupy - so you'll need a sweet tooth, and maybe someone to share with! The latter has become my favourite pick-up lunch on a Sunday afternoon: baked on site (I think), super flaky with loads of filling and loads of crunchy texture. Staff have always been friendly and efficient. Prices are extremely reasonable too - probably the best value bite for lunch in the area. Trust me, come and sit in the garden when the sun is out - as I am while writing this - and see how long it takes you to start searching for flights. ☀️ Photos from a few different trips.”

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• X

  X

  ·1 year ago

  “Heavenly spot with delicious food options and a courtyard. The tahini bun is indulgent. Very sesame, delightfully sweet. The peinirli has a sweeter dough than I expected. Not really a pizza dough as I was told. Interesting experience. A little sweet for me but the crunchy crust and moist texture are enjoyable. There’s also some wheat aroma. Greek coffee was good. Even the powder wasn’t bitter. My friend says the pumpkin pie is tasty too. Everything looks tempting. I ended up having another koulouri, which always attracts my eyes when I pass by. The people are super nice.”

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