Moonlark’s Dinette

Featured reviews

• K

  Kee Lin Tan

  ·4 weeks ago

  “Came here for a USA Diner experience. Read good review about this place. Truly good. Waiter and waitresses are cheerful and attentive. Checking back with you, to check on how is the food after it’s being served, and if anything else is needed. Food is indeed good, flavourful. Showed the waitress a photo of something which I will like to try. Told me that it’s no longer on the menu and ‘counter suggest’ something similar. Thumbs up for great services provided :)”

• T

  Tiffany Tommasini

  ·1 month ago

  “My oat milk latte was great. The menu is diverse and I had a latke with poached egg and smoked salmon. It was delicious. The cucumber snd ranch sauce was de delicious, however it was cool and sweeter than I was expecting. The texture and presentation was nice. Service was friendly and attentive.”

• R

  Rayn H.

  ·2 months ago

  “Found it randomly on google, I was with a friend and I wanted to try an spontaneous place for lunch in downtown...normally I eat at the same place so I do t get disappointed 😞, well this places wasn't very impressive at all... service was …”

• S

  Stewart Eldridge

  ·3 months ago

  “Wow wow wow is all we can say about this place! Such an amazing location for breakfast on a Sunday morning, we would definitely recommend this restaurant if you’re looking to kick start your day! The service was on point and the fact you …”

• J

  Jamie (JESUS Freak)

  ·3 months ago

  “Traveling with hubby for his business trip in LA again and this restaurant came highly recommend for their breakfast food, therefore, became our choice to meet up with friends for a gathering in the AM. …”

• N

  Nina Maziar

  ·4 months ago

  “We ordered Denver omelette and Latke smoked salmon plus a cappuccino! Both dishes were fresh, good tasting presented in a decently nice way. The waiting time was quite long, and the service wasn't that attentive. The portion of the …”

• D

  David Morales

  ·4 months ago

  “This Cobb Salad is heavenly and as big as your head! And throw in a homemade biscuit! Make sure to get a side of homemade jam on the side too. It is a MUST! This place is popping on the weekends and for good reason. The feel of a diner but not greasy and definitely elevated. February 2026: The roast beef sandwich delivers!”

• S

  Seb's Dad

  ·5 months ago

  “My brother and I just ate here for the first time. It should have five stars overall, but there are a couple of things holding it back that make it about 4.5ish. First off, we were greeted very cheerfully by Mariha, who I later found out was the manager. She was smiling and polite and professional and was quite lovely. What a great first impression! Our server, Cay, was also very chirpy and friendly; she seemed to have everything in hand with all the tables she was taking care of and still had some time to chat about key lime pie :). The food was where there was room for improvement. My brother loved his Denver omelette and salad, and commented that the salad had the correct amount of salad dressing - not too much nor too little. The eggs Benedict were quite good, although I'm not sure that was Bearnaise sauce. Nevertheless, the dish was rich, delicious as eggs Benedict is meant to be. The letdown was the bacon. It was not thick cut as advertised so a little bit disappointing. But still, first world problems - it is bacon. One other thing is the 5% charge for operating costs - it's on the menu. It goes entirely to the restaurant owners and I would imagine is to keep menu prices down(?). Still.... Overall, an enjoyable experience - coffee deserves a mention as well. The decor, location within the Hoxton Hotel, Mariha and Cay (who are the stars of the experience) will have me coming back at the next opportunity. 'You're basically regulars now!' - Mariha. Well, we were made to feel that way.”

• S

  Santiago Marin Duran

  ·6 months ago

  “Moonlark’s Dinette instantly became one of my favorite spots in the city. The food here is incredible — every single dish was packed with flavor and cooked to perfection. I tried several plates and honestly, each one surprised me in the best way. The ingredients taste super fresh, the flavors are bold without being overwhelming, and the presentation is beautiful. From the perfectly fried eggs to the stacked sandwiches and the chilaquiles, everything was memorable. The service was just as impressive — friendly, attentive, and fast, which made the whole experience even better. If you’re looking for a place that nails both quality and flavor, Moonlark’s Dinette is a must. I’d come back in a heartbeat.”

• N

  Noe Ramirez

  ·7 months ago

  “Walked to this restaurant and wait times were about 30 minutes to be seated. My sister likened the feel of the restaurant to that of “Morning Glory” in San Diego’s Little Italy minus the acid trip walls. Ended up ordering the Denver Omelette, it wasn’t anything special, but the salad was good. The salad had a bit of a sweet taste to it. However, the chilaquiles verde and the daybreak burger that my wife and sister ordered were very yummy. I recommend getting either of those dishes over the omelette. Chilaquiles had good texture and were not soggy. The daybreak burger was savory with every bite and wish I had gone with that and not the Denver omelette. If you want to enjoy their biscuits get there as soon as possible, because they do run out. Ordered two cappuccinos, they had a solid balanced flavor but nothing to write home about. Server was K, and as other reviews have pointed out she was very attentive and kind.”