The Vig

Featured reviews

• A

  Averyn Jensen

  ·1 month ago

  “Went to The Vig and overall it was a decent experience, but not perfect. The atmosphere is definitely the main draw. …”

• R

  Ray Murphy

  ·1 month ago

  “The Vig never disappoints! Hands down one of my favorite spots in Phoenix. The food is consistently great — the burgers and fries are some of the best in the city. The patio is perfect for an Arizona evening and the atmosphere is so laid …”

• J

  Jacob T.

  ·4 months ago

  “Updating from 8 years ago, and things have gone from ok to below the bare minimum. Service was horrible. Our waitress (heart tattoo on the face) never brought out a single dish herself, nor did she clear a single plate. No one actually cleared any plates. Asking for a side of mustard was seemed like too much. No mention of specials. Never once came buy to see how we were doing. The restaurant was maybe at 40% and appeared the have a good number of staff so the idea of them being busy is not part of the equation. The only time she seemed to actually engage the table was when a joke was made about paying in pesos and she mentioned her upcoming summer trip to Cancun. Burgers were mehh. Fries were soggy. The truffle fries were over salted. The steak for the steak and eggs was insanely dry. Bloody Mary wasn't seasoned, just tomato juice and all the vodka was poured on top. It's like no one tried, like the staff was hung over and annoyed to have to show up to work Oh and the elderly stray cats coming through the dining area was definitely not helping the experience”

• K

  Karen Gookin

  ·4 months ago

  “We were meeting our friends across town for an early dinner & drinks. I booked the wrong Vig! They were so kind about it! I've been wanting to go for quite awhile. Super nice waiter (I think Mike) I didn't catch the gals name that was …”

• K

  Kim Bartman

  ·5 months ago

  “We made reservation via Open Table. We had an AZ Speakers Series event at 7, at AZ FinancialTheater, so we arrived at The Vig at 4:45. Awesome table on the patio. Server Steph was attentive & friendly! Really great vibe & food was delicious! Special Harvest Salad & salmon, with edamame starter. Draft beer & patio heater to take the chill away as the sun went down. We Will definitely be back!!”

• P

  Pretty

  ·5 months ago

  “The food is delicious, flavored and pretty. We had the shrimp tacos, the calamari and cheese burger with fries. The Strawberry Fields is too sweet. Bottled beer was nicely chilled.”

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  NATHANIEL BORGSTROM

  ·6 months ago

  “My wife and I had dinner here after seeing a play. What can I say but such a great experience. The location as a whole is absolutely beautiful and cozy. We sat outside in the gorgeous side yard area under the trees you completely forget you are in the city. All the staff is very nice and welcoming. We both don't drink anymore. But could have definitely found ourselfs here on a Friday night back in the day. It seems like a cool spot to hang out and drink. I had a cheeseburger that was cooked just how I ordered it and my wife had the spicy chicken sandwich. She said "it was the best chicken sandwich she's ever had." So compliments to the chef. Also, the bread pudding was excellent! We will be back 10/10 check out the picks!”

• T

  Tahira Jones

  ·7 months ago

  “It was over all a great experience! Our server Leo was amazing, gave us recommendations and a idea on how the Steak Salad tasted, since my mother was curious about the pickled grape and it was better than I thought it would be! Meanwhile my …”

• A

  Alegria Morrill

  ·7 months ago

  “Had a wonderful night with a special curated dinner and drinks and dessert!!! The staff was great and I felt very looked after! The food was better than I hoped for and the lovely chef came and spoke about her locally sourced menu!”

• R

  Rina

  ·8 months ago

  “Went today with a friend and ordered the pozole. For the price of the bowl, we expected a full bowl as we have received previously, but instead we were given maybe a quarter of what we normally would. The meat was hard and there hardly any hominy. Our waitress was super sweet and did what she could but management's offer was to charge us for an additional bowl. Keep in mind, management never came over once to check in or offer anything to make the experience better. We frequently come here for the food but today we were quite dissapointed. We were also told that the filling of cabbage and onion help to fill the bowl but that should never be the case when you're spending $18.”