Condesa Phoenix

Featured reviews

• A

  Andrew Woodworth

  ·4 weeks ago

  “This has to be some of the best Mexican food in downtown Phoenix. The chips and salsa started off strong- fresh all around and I enjoyed all three salsas. My wife enjoyed the asada plate, which was not only delicious but a great value. My shrimp taco was cooked perfectly, and the barbacoa was moist and flavorful. However, the best taco was the apson with carne asada- I would return for this alone! Everything was so well-prepared and detail-oriented. I didn’t love my cucumber cocktail but would eagerly try something else next time. Service was quick and friendly. Highly recommend!!”

• S

  Sarah Miller

  ·1 month ago

  “I do my research before going to restaurants and was curious about this place due to the high volume of good reviews. I wonder if they are paying people to write them or if they are made by bots. …”

• S

  Shanita Farris

  ·2 months ago

  “A friend and I came to Condesa on a Thursday night for dinner and drinks. We each ordered a classic margarita—great price at $14– one strawberry (with a sugar rim) and a jalapeño one with a tajin and salt rim—and I loved how they …”

• D

  Dee Sanchez

  ·4 months ago

  “Nyah was amazing! From customer service to the food, great vibes and drinks are very tasty! Highlighter command for margaritas and happy hour. 🖤✨”

• M

  Marissa Guevara

  ·4 months ago

  “From the moment we walked in, we were greeted with warm smiles from the hostess, Seated with their complementary appetizers, Then greeted by our amazing waitress Anna! Who is very educated on their menu & …”

• M

  Michelle

  ·6 months ago

  “It’s a cute place and if I lived elsewhere I’d be more impressed, but we live in a city with tons of Mexican food. It was just ok. I didn’t particularly like the flavor of my street tacos - everything seemed to be very heavy with chipotle seasoning. My husband thought the barbacoa was excellent though. I don’t think we’ll be back as there wasn’t anything memorable about it.”

• A

  Andrew Kwik

  ·6 months ago

  “Condesa is now my favorite Mexican restaurant. Ate here 3 days in a row after discovering their amazing happy hour. $4 tacos and $10 margaritas are hard to beat especially with this type of quality. I could eat the Al pastor everyday for the rest of my life. Burrito bowl with Al pastor is fire 🔥 ! Margaritas are great and really enjoyed my carajillo. Will definitely be back again and again :)”

• B

  Brandon Pickett

  ·7 months ago

  “This was a tough one. Everything was very good! If you go here for tacos you will not be disappointed! Go for lunch 3 tacos, chips/duros and a drink for $15. A little expensive but not outrageous. 5 Star - I don’t know if I’ve been to any restaurant where I loved all three salsas. The house tomatillo, chile de arbol, and salsa fresca were all excellent. None of them were really spicy but had hints of a kick. The salsa fresca was probably my favorite though. The chips and duros were well seasoned too! 4 Star - the shrimp , pastor, and asada were all very good. The shrimp were cooked perfectly cooked. The pastor had some char on them and the pineapple balanced the taco well. The asada was a little bland, and I would have enjoyed a little char, but still a good taco. The atmosphere was very laid back and comfortable. The staff were all very friendly and the service was fantastic. 3*** = Good but no separation from similar restaurants 4**** = Set themselves a part with quality food and I want to go back. 5*****= You have to go out of your way and make a special trip to try the deliciousness that is there!”

• D

  Danielle Austin

  ·8 months ago

  “Ali thank you for the great service and good time. We had a reservation for 7 and 1/2 of our party got stuck in a traffic then could not find any parking (recommend getting dropped off). We will be back! Asada Plate and Sonoran dog and the green salsa were great.”

• S

  Sarah Brown

  ·8 months ago

  “An amazing hidden gem. While in AZ for a conference, found this place. Amazing food, drinks, service, and the cutest restaurant I have ever been in. We had margaritas, cocktails (expertly crafted might I add), tacos, and the elote, all top …”