Los Gatos Menu & Prices — Swindon

Hake in beer batter, saffron mayo

Chocolate, croissants, cream, brandy, ice cream, heaven

Spanish black pudding with piquillo peppers & quail egg

Prawns fried in lashings of olive oil with garlic and chilli

Hake in beer batter, saffron mayo

Deep fried squid

Mini fish paella

Galician style octopus

Chocolate, croissants, cream, brandy, ice cream, heaven

Traditional lemon & cinnamon custard, with brulée topping

Sweet olive crackers, from Seville. Light, crisp and subtly flavoured with fennel and sesame.

Spanish omelette with eggs, sweet onion, potato, olive oil

Hand-rolled meatballs (pork & beef) in paprika-spiced tomato sauce

Black Beans with Pancetta and Chorizo

Fried soft chorizo flamed with red wine

“Mini paella” with saffron, chorizo, peppers and chicken thigh

Spanish air-dried ham, cut from the bone

Jamon Serrano with sheep’s cheese from Zamora

Pork belly bites

Spanish black pudding with piquillo peppers & quail egg

Creamy croquettes with various fillings - ask for today’s flavour