Indian restaurant

Tikka Tikka (Swindon) Menu & Prices

Name: Tikka Tikka (Swindon)
Address: 117 Victoria Rd, Swindon, SN1 3BH, GB

117 Victoria Rd, Swindon SN1 3BH

Rating: 4.7 ★339 reviews
Price: £20–30per person
Open now: Closed

Directions Call

About this menu

Tikka Tikka is an Indian restaurant on Victoria Rd in Swindon, serving small plates, grilled meats, rice dishes and curries. The food starts with Indian tapas, such as dahi papdi chaat and onion and potato pakora, before moving on to the Sigdi flame grills, where the mixed grill sampling plate sits. Clay pot biryanis come next, including chicken tikka biryani, followed by curry bowls like burrata butter chicken. Bread and sides finish the list, with garlic naan among them.

Anyone wanting a little before the main event can stay with the tapas, while those ready for a fuller plate can turn to the flame grills or a clay pot biryani. Curry bowls pair naturally with the bread and sides, where garlic naan sits alongside other breads. The mixed grill sampling plate is a straightforward way to order grilled items together. Putting together a grill, a curry bowl and some bread makes for an easy order.

PAPADUM AUR FAR FAR£4.00
Pappadum & Tapioca shards with a trio of house chutneys
DAHI PAPDI CHAAT£5.50
Crisp wafers topped with potatoes & sweet- tangy chutneys
SPINACH FRITTER CHAAT£5.50
Lightly fried Spinach leaves with, hung yogurt, tamarind, mint and gram flour crisps
ONION & POTATO PAKORA£5.50
Our Signature crispy spiced onion & Jersey Royal fritters with tamarind dip
DAHI KEBAB£5.50
Melt in the mouth mini hung Yogurt kebabs, Warm spices, Mint dip
POPCORN GOBI£6.50
Crispy cauliflower with curry leaf and spices
TRIO OF DOSA£6.95
3 Mini Madras style Pancakes each stuffed with Crushed potato, Chicken tikka and Lamb Keema
LAMB BELLY SAMOSA£6.95
Bohri spiced homemade lamb samosas, date and tamarind dip
CHICKEN LOLLIPOP£6.95
Crispy chicken top wing tossed with curry leaf
BANANA LEAF CHICKEN£6.95
A south Indian recipe, chicken, turmeric and ginger
CHICKEN TIKKA BAO£6.95
Soft 'Bao bun' filled with Crispy chicken tikka
CHILLY CHICKEN£6.95
Crispy tender chicken tossed in our signature chilli sauce
TANDOORI PRAWN SKEWERS£7.50
Tandoori marinated skewered king prawns cooked on our Sigdi grill
AMRITSARI MACHLI£7.50
Traditional fish fritters from the northern state of Punjab

SIGDI FLAME GRILLS7 dishes

TIKKA TIKKA 'TANDOORI' CHICKEN£12.00
Half chicken marinated for at least 24 hours and slow cooked
'MALAI' CHICKEN TIKKA£9.00
Grilled chicken marinated with yogurt and cream and aromatic spices
'ACHARI' LAMB CHOPS£12.00
Grilled lamb chops inspired by the street markets of Lahore
MIXED GRILL SAMPLING PLATE£16.99
Malai chicken, Achari lamb chops, Zaffrani Salmon tikka, Paneer stuffed mushroom
'LASSONI' WILD TIGER PRAWN£13.00
Whole giant Prawn cooked on the shell with Kashmiri red chilli and spices
'ZAFFRANI' SALMON TIKKA£10.00
British salmon marinated with aromatic saffron, cream, yogurt and cardamom
PANEER STUFFED MUSHROOMS£8.45
English Mushrooms stuffed with spiced Indian Paneer cheese

CLAY POT BIRYANIS5 dishes

CHICKEN TIKKA BIRYANI£12.00
Spiced chicken tikka layered with fragrant basmati rice
WILD ENGLISH MUSHROOM BIRYANI£10.00
Earthy wild mushrooms cooked with aromatic basmati rice
KING PRAWN BIRYANI£14.00
Juicy king prawns cooked with saffron and spices.
WHOLE LAMB SHANK BIRYANI£14.00
Slow-cooked British lamb shank layered with fragrant basmati rice
INDIAN PANEER TIKKA BIRYANI£12.00
Grilled paneer tikka folded into richly spiced rice.

AUTHENTIC CURRY BOWLS15 dishes

BURRATA BUTTER CHICKEN£9.95
Charcoal Roasted chicken tikka, makhani sauce topped with creamy Burrata Cheese
TRADITIONAL KHADAI CHICKEN£9.95
Authentic style fiery chicken curry cooked in an iron pan with khadai Spices
CHICKEN & SAFFRON KOFTA CURRY£9.00
Minced chicken bon bons simmered in a rich Cashewnut & Indian Saffron Curry
GOAN SALMON CALDIN CURRY£11.00
Traditional recipe from the Southwestern coastal state of Goa with authentic spices and fresh coconut
GOAN PRAWN CALDIN CURRY£12.00
Traditional recipe from the Southwestern coastal state of Goa with authentic spices and fresh coconut
OLD DELHI STYLE BUTTER PRAWNS£12.00
King prawns simmered in a rich Mughal royal curry sauce
KORMA (CHICKEN)£9.95
A British curry house classic, our version is mild with very less Spice.
KORMA (PRAWN)£12.00
A British curry house classic, our version is mild with very less Spice.
KORMA (MIXED VEGETABLES)£9.00
A British curry house classic, our version is mild with very less Spice.
KASHMIRI LAMB SHANK ROGAN JOSH£14.00
Whole shank of British lamb slow cooked for 8 hours with warm spices, traditional recipe from the northern state of Kashmir
LAMB BELLY KEEMA£10.00
Minced Belly of English lamb with whole aromatic Indian spices
SAAG PANEER£9.00
Fresh Aromatic Spinach based curry finished with Kasturi methi leaves
KHADAI ALOO GOBI£9.95
Authentic style fiery Cauliflower & Baby potato curry cooked in an iron pan with khadai Spices (can be made mild on request)
TIKKA TIKKA BLACK DAL£9.00
Rich black lentils slow simmered with Garam masala, ginger and cream
TADKE WALI SABZI£9.00
Seasonal vegetables tempered with rich yogurt and whole aromatic spices