Tikka Tikka (Swindon) Menu & Prices — Swindon

Pappadum & Tapioca shards with a trio of house chutneys

Crisp wafers topped with potatoes & sweet- tangy chutneys

Lightly fried Spinach leaves with, hung yogurt, tamarind, mint and gram flour crisps

Our Signature crispy spiced onion & Jersey Royal fritters with tamarind dip

Melt in the mouth mini hung Yogurt kebabs, Warm spices, Mint dip

Crispy cauliflower with curry leaf and spices

3 Mini Madras style Pancakes each stuffed with Crushed potato, Chicken tikka and Lamb Keema

Bohri spiced homemade lamb samosas, date and tamarind dip

Crispy chicken top wing tossed with curry leaf

A south Indian recipe, chicken, turmeric and ginger

Soft 'Bao bun' filled with Crispy chicken tikka

Crispy tender chicken tossed in our signature chilli sauce

Tandoori marinated skewered king prawns cooked on our Sigdi grill

Traditional fish fritters from the northern state of Punjab

Half chicken marinated for at least 24 hours and slow cooked

Grilled chicken marinated with yogurt and cream and aromatic spices

Grilled lamb chops inspired by the street markets of Lahore

Malai chicken, Achari lamb chops, Zaffrani Salmon tikka, Paneer stuffed mushroom

Whole giant Prawn cooked on the shell with Kashmiri red chilli and spices

British salmon marinated with aromatic saffron, cream, yogurt and cardamom

English Mushrooms stuffed with spiced Indian Paneer cheese

Spiced chicken tikka layered with fragrant basmati rice

Earthy wild mushrooms cooked with aromatic basmati rice

Juicy king prawns cooked with saffron and spices.

Slow-cooked British lamb shank layered with fragrant basmati rice

Grilled paneer tikka folded into richly spiced rice.

Charcoal Roasted chicken tikka, makhani sauce topped with creamy Burrata Cheese

Authentic style fiery chicken curry cooked in an iron pan with khadai Spices

Minced chicken bon bons simmered in a rich Cashewnut & Indian Saffron Curry

Traditional recipe from the Southwestern coastal state of Goa with authentic spices and fresh coconut

Traditional recipe from the Southwestern coastal state of Goa with authentic spices and fresh coconut

King prawns simmered in a rich Mughal royal curry sauce

A British curry house classic, our version is mild with very less Spice.

A British curry house classic, our version is mild with very less Spice.

A British curry house classic, our version is mild with very less Spice.

Whole shank of British lamb slow cooked for 8 hours with warm spices, traditional recipe from the northern state of Kashmir

Minced Belly of English lamb with whole aromatic Indian spices

Fresh Aromatic Spinach based curry finished with Kasturi methi leaves

Authentic style fiery Cauliflower & Baby potato curry cooked in an iron pan with khadai Spices (can be made mild on request)

Rich black lentils slow simmered with Garam masala, ginger and cream

Seasonal vegetables tempered with rich yogurt and whole aromatic spices

A basket of our finest Indian bread (Roti, Naan, Paratha)

Saffron, Basmati, Tomato